My family always take New Moon for don't know how many years, it's very good, but wondering if other brands nicer or equally good. Abalone not cheap so cannot buy and buy to try, ask for feedback first

i tink those canned ones all about the same

it's how u cook it.................

The fortune brand (can’t remember what name), red package, quite good. Though I don’t take abalone unless CNY, it’s quite sickening actually if you take too much…

Originally posted by FireIce:

i tink those canned ones all about the same

it's how u cook it.................

ooooo...
at home, we just slice it and boil and eat. eat with steamboat.

recently the Channel U got this advertisement Skylight brand abalone, they go overseas shooting, got Lynn Poh, Celeste Chong, Ix Shen they all...

Skylight Singaporean brand is it?

they all taste as bland..

Originally posted by JustDoIt:

ooooo...
at home, we just slice it and boil and eat. eat with steamboat.

can i go ur house and eat?

hee~

i dunno what brand it is but i bought it at this TCM shop at Jurong Point basement (next to liberty market). they have samples to show also what size the abalone comes in and how many... australian abalone... v nice.

the brand wif a pic of a raw abalone outside the can….

Originally posted by the Bear:

they all taste as bland..

Yes, the technique lies in your sauce.

Originally posted by FireIce:

can i go ur house and eat?

hee~

haha, huan ying huan ying

Originally posted by fugue:

Yes, the technique lies in your sauce.

yah, I guess so too. But at home, don't know how to make sauce leh....

Tomatoes sauce can rite? Aiyaaa buy the abalone sauce lor, the bottled ones…my mum bought one at hock hua recently…

Originally posted by Hocklez:

Tomatoes sauce can rite? Aiyaaa buy the abalone sauce lor, the bottled ones...my mum bought one at hock hua recently...

haha. yah. I think buy readymade one safest. wait ownself make sauce inedible, waste the expensive abalone

you all like to eat abalone whole (those big big uncut ones) or sliced properly for easy eating type? i prefer slice leh. but people say eat those whole one more class.

Which brand i think is to whole preference but must buy New Zealand than buy aust.

i will eat it raw. after slicing..into my mouth!

Originally posted by IamAngeline:

Which brand i think is to whole preference but must buy New Zealand than buy aust.

you mean there is a difference in quality and taste in those from NZ compared to Aust?

Originally posted by NeonTetra:

i will eat it raw. after slicing..into my mouth!

i do that too, sometimes cannot be bothered to boil it, very edible and chewy, i like

Originally posted by JustDoIt:

you mean there is a difference in quality and taste in those from NZ compared to Aust?

Yap. As diff in the price, New Zealand is always more ex. Cos the quality of the abalone is better

Originally posted by the Bear:

they all taste as bland..

hahaha... same sentiment...

Originally posted by JustDoIt:

i do that too, sometimes cannot be bothered to boil it, very edible and chewy, i like

actually no need to cook de.

Best if to marinate with some plum sauce very nice de

Originally posted by IamAngeline:

Yap. As diff in the price, New Zealand is always more ex. Cos the quality of the abalone is better

cool

Originally posted by IamAngeline:

actually no need to cook de.

Best if to marinate with some plum sauce very nice de

plum sauce can just buy from supermarket is it? sorry, very swaku here.

Originally posted by JustDoIt:

plum sauce can just buy from supermarket is it? sorry, very swaku here.

yaya those ready made plum sauce, + a little lime, + sugar + chili padi .. Slurp very nice!! kekek