The elites don't care because they eat from a different food supply.
Amid milk scare, China's elite get special food.
BEIJING - While China grapples with its latest tainted food crisis, the political elite are served the choicest, safest delicacies. They get hormone-free beef from the grasslands of Inner Mongolia, organic tea from the foothills of Tibet and rice watered by melted mountain snow.
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it's all supplied by a special government outfit that provides
all-organic goods from farms working under the strictest guidelines.
That secure food supply stands in stark contrast to the frustrations
of ordinary citizens who have faced recurring food scandals —
vegetables with harmful pesticide residue,
fish tainted with a cancer-causing chemical, eggs colored with
industrial dye, fake liquor causing blindness or death, holiday
pastries with bacteria-laden filling.
Now that the country's most reputable dairies have been found
selling baby formula and other milk products tainted with an industrial
chemical that can cause kidney stones and kidney failure, many Chinese don't know what to buy. Tens of thousands of children have been sickened and four babies have died.
Knowing that their leaders do not face these problems has made some people angry.
"Food safety is a high priority for children and families of government officials,
so are normal citizens less entitled to safe food?" asked Zhong Lixun,
feeding her 7-month-old grandson baby formula after he got checked for
kidney stones at Beijing Children's Hospital.
The State Council Central Government Offices Special Food Supply Center is specifically designed to avoid the problems troubling the general population.
"We all know that average production facilities use large quantities
of chemical fertilizers and pesticides. Antibiotics and hormones are
commonly used in raising livestock and poultry. Farmed aquatic products
are contaminated by various kinds of water pollution," the center's
director, Zhu Yonglan, said in a speech earlier this year.
"It goes without saying that these are harmful when consumed by
humans," Zhu told executives at supplier Shandong Ke'er Biological
Medical Technology Development Co., which posted it on its Web site.
Zhu's speech has been widely circulated by Chinese Internet users on
blogs and forums in recent days, with many expressing outrage that top
government officials have a separate — and safer — food supply than the
public.
The special food center enforces strict standards on suppliers like
Shandong Ke'er, which makes health supplements designed to boost
immunity and energy. Foods must be organic, not genetically modified
and meet international food standards, said a manager in the center's
product department, who only gave her surname, Zhang.
The reason: its A-list clientele of government officials and retirees of vice minister rank or higher.
It's not unusual for China's leadership to have a special food
supply; the practice stretches back thousands of years to farms
providing ingredients for lavish imperial meals or the greasy, spicy
dishes favored by Communist Party Chairman Mao Zedong.
The former Soviet Union's ruling classes also ate food that was unavailable to the masses. In North Korea, where withering famines have seen tens of thousands starve over the past 13 years, leader Kim Jong Il is a gourmet known for his love of lobster, shark's fin soup and sushi.
His former private chef has said Kim keeps an extensive collection of
vintage French wines.
Set up in 2004, China's
Special Food Supply Center is almost as secretive as its high-end
clientele, whose precise number is unclear, but includes hundreds of
top political leaders, their families and retired cadres. Much of the
information on its Web site was removed after media inquiries and
interview requests this week.
Goods deemed to meet the highest standards are stamped with the
label "Nation A," which stands for "top end, irreplaceable, the best,"
according to the Web site. Those products are for senior politicians or
government offices and not released to the general consumer market,
said a customer service agent surnamed Dong.
Rice fed by melted snow from Mt. Changbai, which straddles the
China-North Korean border, gets a "Nation A" rating, according to the
Web site.
The center scours the country for purveyors in places famous for a particular product, said Zhang, the manager.
These include fish from Hubei province — known traditionally as the "land of fish and rice" — tea from mountainous Yunnan province abutting Tibet, and beef and mutton from the Inner Mongolian steppes, according to Zhu's speech.
As for rice, some comes from the northeast, grown from seeds specially
cultivated by experts from the Jilin Academy of Agricultural Sciences,
said sales manager Wu Honghua of Chifeng Heiyupaozi Organic
Agropastoral Development Co.
It "has a very small output. It tastes very good. And it doesn't involve genetic engineering," said Wu.
Wu said 90 percent of the rice goes to the Beidaihe Sanitorium —
a seaside resort for retired party cadres. The remainder is sold on the
market, he said, at $4 a pound — a price five times higher than regular
organic rice and 15 times more than the price of ordinary rice.
A brand of organic tea supplied to the center sells for $187 a
pound. "It's fresh and tender, smells good and has a bright color,"
said Xia Dan, an employee of the Huiming Tea Co. in eastern Zhejiang
province.
The latest food safety scandal began with tainted baby formula
from one company, but widened to include products from 22 of China's
dairies. Countries as far away as Kenya and Colombia have banned or recalled Chinese dairy imports, while cakes, candies and
other products made with milk products have come under suspicion.
Since the scandal broke earlier this month, sales of Chinese
milk have plummeted after top dairies Mengniu Dairy Group Co. and Yili
Industrial Group Co. were found to have sold contaminated milk.
Chinese looking for reassurance have turned to one company not named in any recalls — Sanyuan Foods Ltd.
It proudly advertises that its milk is used for state banquets at the Great Hall of the People and has seen its sales triple in Beijing,
while demand has outstripped supply in at least one province. And
that's despite the fact that its price — about $1.60 a quart — is 25
percent higher than other brands.
