For those who do not look into local newspapers, but prefer to pick-up news from the internet, here is an article from the Sunday Times (28 September 2003) to digest:
http://straitstimes.asia1.com.sg/think/story/0,4386,211924,00.html?SingaperthThe Singlish accent is heard a lot in one Australian city. Our senior writer spent five days exploring Singapore's southernmost frontier and catching up with the more than 10,000 Singaporeans there By Susan Long THE day Mr David Lim was retrenched by his employer of 22 years, Keppel Tatlee Bank, in 1999, spelt the end of life as he knew it.
A man of few words, the 50-year-old went home to his Bedok five-room HDB flat and did his sums. At his age, with only O levels, he had little chance of landing another job. He pared down his options to two: Early retirement, or migration.
He decided: 'Instead of doing nothing, why not try out business?'
He caught the next flight out to Perth to join his eldest daughter, 20, who was at university there. His wife and two younger daughters followed soon after.
Six months later, he opened Chin Chin Eating House in Perth's Chinatown, named after his parents' famous Hainanese eatery in Singapore's Purvis Street.
At first, the reception to his pork chops and mutton soups was lukewarm. Then his restaurant started breaking even, feeding homesick Singaporean students and air force personnel stationed in Perth.
'You cannot make a fortune here. But you can get by,' he says shrugging his reed-thin shoulders.
He stops at the roadside and pats his new Toyota Tarago MPV on its rear. 'How much does this cost in Singapore? S$140,000? Here, only A$53,000 (S$62,500).'
For Mr Lim and an ever increasing number of Singaporean heartlanders, the sheer affordability of Perth has made it the land of second chances and new beginnings.
They flock here to seek the perfect compromise: A different lifestyle, yet one which offers reassuring Singaporean resonances and the familiar comforts of home. Far away yet near enough to rush home in case mother is ill. A place to kick back yet still remain in the game.
In the 1970s, Singaporeans who went were mostly the professional and managerial classes seeking time-out from the corporate world, or an escape from the mother tongue requirement in schools for their children.
But since the late 1980s, when Perth became known as the new London - albeit with better weather, nicer food and cheaper real estate - it has drawn a wider spectrum of Singaporeans, from sole proprietors, taxi-drivers, nurses, hawkers, technicians, insurance agents to policemen.
From hardly any blue-collar clients five years ago, Australian Migration Agents' managing director, Robert Chelliah, 65, said that 80 per cent of his Singaporean clients today are mechanics, cooks and plumbers with National Technical Certificate (NTC) qualifications.
'Thanks to Singapore's extensive technical training schemes, the average Singaporean is skilled enough today to be eligible for migration,' he says.
Some came armed with pink slips, others with freshly-withdrawn Central Provident Fund savings, and went on to invest in motels, mini-marts, yong tau foo stores, food-court stalls, golf courses, property firms, even the export of chicken feet, which is normally thrown away in Australia.
Today, many run franchises throughout Perth such as the Subway sandwich chain, Delifrance outlets and Star Mart convenience stores.
Kangaroo hopThe actual number of Singaporeans is probably double the official figure, because the latter reflects only those who have successfully applied for permanent residency.
Many Singaporeans own holiday homes in Perth and do the Kangaroo Hop (the Perth-Singapore-Perth commute) every few months to avoid immigration hassles.
In fact, in the new Canningvale suburb where Mr Lim lives, several Singaporean families live in the same street.
Other neighbourhoods south of the river, like Winthrop, Attadale, Alfred Cove, Ardross, Booragoon, Bullcreek, South Perth, as well as Churchlands, Floreat, Leeming, Currambine, Connolly, Bentley and Karawara, teem with Singaporeans and other Asians. So much so that Winthrop has of late been nicknamed 'Chinthrop'.
Almost all have Asian supermarkets, which offer a kaleidoscope of satay premixes, prawn paste and other flavours of home. Even the regular green grocers, bowing to popular demand, have extended their repertoire beyond potatoes and cabbage to kales and bok choy.
Reflecting their pent-up aspirations to own land,
Singaporeans here typically buy homes in the bigger-than-average range, of around 700 sq m to 800 sq m, in the above A$300,000 price bracket.Developers say they favour 'modern, grand-looking' bungalows with four bedrooms and an adjoining garage for at least two cars.
Luxury-class migrants with more spending power go house-hunting in the 'District 10' Dalkeith, Nedlands, City Beach and Applecross areas, where they build palatial homes in the A$1 million to A$3 million range.
Some of Perth's public schools, like Rossmoyne Senior High School, are now among Australia's top schools because of their high concentration of Asians, in particular studious Singaporeans.
At Perth's five universities, business degree courses, a Singaporean favourite, boast about a quarter Singaporean enrolment in each class. About 3,000 Singaporeans are now studying there.