CountDown FM 826
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who are u asking?Originally posted by Keii:miss me?
MRs Tan? or Mr Tan... -
everyone. xDOriginally posted by Mospeada:who are u asking?
MRs Tan? or Mr Tan... -
SOoooooooooooo sianzzzzzzzzzzz
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poem #4 needs more votes!
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sianz ah
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happy abitOriginally posted by Mospeada:sianz ah -
2) Beef kway teow
Popular Hock Lam Street Beef Kway Teow
22 China Street, #01-01 Far East Square
Opening hours Noon to 3pm, 6 to 10pm; closed on Mondays
Founder Anthony Tan, 60, started selling beef noodles in the 1960s when he helped his father run a stall in Hock Lam Street. His daughter, Tina, 30, has now taken over. Their Teochew recipe boasts tender beef and tripe and a tasty dark gravy and chilli sauce.
..... wooooooo the thing i cannot resist ... drool drool -
mainly angmoh jiat lehOriginally posted by meltz:
wa beri china one -
ah mossssssssssss .. u know hw to go to the china town temp market mah ??
the one temp located at outram .. .. that time i come out from outram mrt and dont know hw to go there
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u come out from MRT station, look up the sky for a giant balloonOriginally posted by meltz:ah mossssssssssss .. u know hw to go to the china town temp market mah ??
the one temp located at outram .. .. that time i come out from outram mrt and dont know hw to go there
i hope it is still there
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-_-'' so not detail .. is which exit .. ?? than go toward where ..Originally posted by Mospeada:u come out from MRT station, look up the sky for a giant balloon
i hope it is still there -
not the exit to SGH....then look to ur RIGHT, when u face the roadOriginally posted by meltz:-_-'' so not detail .. is which exit .. ?? than go toward where .. -
Freshly fried beef hor fun worth waiting for
IF YOU frequent stir-fry stalls, chances are you have by now been conditioned to accept their assembly-line fare.
Nine times out of 10 when you ask for fried beef hor fun, for example, the flat rice noodles are pre-cooked and might have been sitting on a plate for hours.
The hawker heats up some gravy, stirs in strips of beef and greens, drops it all on top of the hor fun - voila! lukewarm beef hor fun.
So imagine my disbelief when I tried the beef hor fun from a stall in the Chinatown Complex Temp Market And Food Centre one recent evening. The dish seemed to have been cooked from scratch.
Certainly, the tender, tasty pieces of beef had been whisked in with the hor fun, because they were not in a tell-tale pile atop the noodles, but beneath and between strands of hor fun.
The noodles were nicely brown, too: Any browner and they would be burnt. And there was an unmistakeable whiff of wok hei, that fragrance of food fresh from a hot wok.
The ee fu noodles with seafood and fried rice I ordered were just as outstanding. Like the hor fun, they are sold in small, medium and large servings at $4, $8 and $10.
Hawker Ngo Meng Nguen and his colleague are the two stir-fry masters behind these steaming meals.
Mr Ngo, 48, reckons he has been in the business for 30 years since his days as a street vendor. In 1984, he moved to the old Chinatown Complex, setting up a stall called Xing Long Seafood Restaurant.
His stall has no name at its present temporary address - the signboard shows only the number, 1-197, but he plans to bring back the old name when he returns to the revamped complex.
He is Foochow, actually. But because he grew up in Cantonese-speaking Kreta Ayer, he not only talks the talk but also woks the wok.
He says modestly: 'It isn't that others don't know how to cook. But they pre-cook all their noodles and gravy, and wait for you to turn up.'
He prefers to do things the old way and let the customer do the waiting.
'I know a customer comes to me because he's hungry. But if you want to eat good food, you have to be understanding. You have to be patient,' he says.
I went to his stall with my family one Thursday night and we waited a finger-tapping 40 minutes for our orders. But when dinner arrived, it was truly worth every minute of the wait. -
must walk very long ??Originally posted by Mospeada:not the exit to SGH....then look to ur RIGHT, when u face the road -
no lah...why u go there?Originally posted by meltz:must walk very long ??
got black pepper beef rice there ah -
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go eat fried beef hor fanOriginally posted by Mospeada:no lah...why u go there?
got black pepper beef rice there ah -
hmmm recently ah blue mia
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i know y i cant find the market already ... i come out from NEL exit instead of EW line de .. oooooooooooo no wonder ..
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i'm here.. hehe.. busy with a stupid piece of work that my boss needs by tmr morning la. only refresh to read posts...Originally posted by meltz:hmmm recently ah blue mia -
take taxi lahOriginally posted by meltz:go eat fried beef hor fan -
do work still surf net ...Originally posted by bluejuice:i'm here.. hehe.. busy with a stupid piece of work that my boss needs by tmr morning la. only refresh to read posts...
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i know y already ... im a person that dont like to take taxi ..Originally posted by Mospeada:take taxi lah -
exit so that u're opposite SGH.. then turn right.. its a short distance away only..