Tung Lok restaurant Outing
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Originally posted by tare:tat one u gotta ask ah gui liao
ok madam 
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1 more day lolx
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ehh..
hmm...
im not too sure if i can make it tomorrow liao...
got a series of meetings to attend with the last one @ 5.30pm...
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Originally posted by GHoST_18:ehh..
hmm...
im not too sure if i can make it tomorrow liao...
got a series of meetings to attend with the last one @ 5.30pm... 
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bump.
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bump
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i still duno how to go and where to drop.
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take bus number 10....Originally posted by stellazio:i still duno how to go and where to drop.
u know where is katong shopping centre? -
take number 10 from the harbourfrnt centre side or the seah im hawker centre side?Originally posted by Mospeada:take bus number 10....
u know where is katong shopping centre?
i duno leh.
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hakwer centre side de...going toward east de lahOriginally posted by stellazio:take number 10 from the harbourfrnt centre side or the seah im hawker centre side?
i duno leh. -
harlow! Go read the previous posts la. We answer you this question already. And where to alight alsoOriginally posted by stellazio:take number 10 from the harbourfrnt centre side or the seah im hawker centre side?
i duno leh. -
ur post and ah mos post contradict leh.Originally posted by bluejuice:harlow! Go read the previous posts la. We answer you this question already. And where to alight also
u say opposite, he say hawker side. -
take from the hawker centre opp harbourfront loh...Originally posted by stellazio:ur post and ah mos post contradict leh.
u say opposite, he say hawker side.
toward city direction -
i meant opp harborfront la..Originally posted by stellazio:ur post and ah mos post contradict leh.
u say opposite, he say hawker side. -
so i stop at katong shopping centre?
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yes...then go across the road via the overhead bridge...then walk straight against the traffic...u will be able to see paramount hotel on ur right sideOriginally posted by stellazio:so i stop at katong shopping centre? -
ok..later pm me ur number.Originally posted by Mospeada:yes...then go across the road via the overhead bridge...then walk straight against the traffic...u will be able to see paramount hotel on ur right side -
this way further I thought??Originally posted by Mospeada:yes...then go across the road via the overhead bridge...then walk straight against the traffic...u will be able to see paramount hotel on ur right side
If you alight 1 stop AFTER Katong shopping centre, there's also another overhead bridge, which will lead u to the shopping mall next to Paramount. -
can also...Originally posted by bluejuice:this way further I thought??
If you alight 1 stop AFTER Katong shopping centre, there's also another overhead bridge, which will lead u to the shopping mall next to Paramount.
so ah stella...alight after katong shopping centre...no need to walk so far -
bumpzOriginally posted by bluejuice:Date: 30 May
Time: 7+pm
Venue: Paramount Restaurant
Website: www.tunglok.com (To view the buffet menus)
Estimated cost: $40
Confirmed Attendees
1. Kenashi
2. bluejuice
3. MoonIce
4. Ah stella
5. Mospeada
6. lexibabe
7. howling83
8. Ferret
9. Ghost_18
TBC
1. Mid9Sun (TBC)
2. gasband
erm.. some terms and conditions to follow -
okie drop after katong shopping centre is Roxy sq liao lor...
cya tonight hor all -
bumpz
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My dinner tonight.Originally posted by bluejuice:Paramount menu
Ala Carte Buffet
Monday to Sunday
Adult @ S$33.80+++
Child (Below 10 yrs) @ S$23.80+++
Minimum Four Persons
Lunch : 11.30 am to 2.00 pm
Dinner : 6:30 pm - 10:00 pm
Chef's Special Recommendation
Mini Monk Jump Over The Wall
(Limited to one serving per person)
Beijing Roasted Duck Limited to two slices per person)
(Served with Spring Onions, Cucumber & Sweet Sauce)
Live Prawns (Limited to 100g per person)
Preparation methods:
Poached Live Prawns
Deep Fried Prawns with Almond Flake
Fried Prawns with Marmite Sauce
Japanese Cuisine
Salmon Sashimi
California Maki
Grilled Teriyaki Salmon Fish Head
Cold Cut and Appetizer
Pan-Fried Chive Dumpling
Pan-Fried Shisamo
Crispy Vietnamese Spring Roll
Century Eggs with Pickled Ginger
Vegetarian Rolls
Cantonese Style Roasted Spring Chicken
Mini Octopus
Sliced Pork Trotter with Jelly Fish
Barbecued Combination
Seafood / Fish
Seafood Salad with Fresh Fruits
Crispy Fried Stuffed Dough Fritters Coated with Mayonnaise
Crispy Soft Shell Crab with Salted Pepper
Sautéed Scallops with Celery in X.O Sauce
Deep Fried Fish Fillet with Wasabi-Mayo Sauce
Deep Fried Marble Goby Fish with ChefÂ’s Special Sauce
Steamed Red Tilapia : Topped with Bean Crumbs
: Thai Style or Asam Style
Meat
Coffee Pork Ribs
French Style Beef Cube with Black Pepper Sauce
Sauteed Diced Chicken with Dried Chilli
Sliced Ostrich Meat with Ginger and Onion in Clam Sauce
Stewed Beef Brisket with Turnip in Claypot
Braised Mushroom, Fish Maw and Duck Wing Served in Claypot
Sweet and Sour Pork Served in Yam Ring
Beancurd / Vegetables
Braised Spicy Egg Plant with Minced Pork in Claypot
Sautéed French Beans with Minced Pork
Braised Beancurd with Vegetable
Fried Crispy Beancurd Skin, Served with Pan Cake, Sweet Sauce and Spring Onion
Simmered Chinese Spinach with Garlic
Sautéed Hong Kong Baby Cabbage with Garlic 汤 类Soup
Soup
Steamed Minced Pigeon Soup in Bamboo Tube
Braised Minced Fish Bisque with Bean Curd and Spinach
Soup of The Day
Rice and Noodle
Braised E-Fu Noodle
Fried Vermicelli and Crab Meat with Black Pepper Sauce
Fried “Guo Tiao” with Beef
"Yang Zhou" Style Fried Rice
Fried Rice with Salted Fish and Diced Chicken
Steamed / Fried Bun
Desserts /Sweet Dian Xin
Herbal Jelly Served with Honey
Chilled Sago Cream with Honey Dew
Sweetened Sesame Cream
Chilled Almond Bean Curd with Longan
Chocolate Ice Cream
Glutinous Dumpling with Sesame Filling
Red Bean Pan Cake
Ice Cream Puff -
Chef's Special Recommendation
Mini Monk Jump Over The Wall
(Limited to one serving per person)
Beijing Roasted Duck Limited to two slices per person)
(Served with Spring Onions, Cucumber & Sweet Sauce)
Poached Live Prawns (Limited to 100g per person)
Cold Cut and Appetizer
Pan-Fried Chive Dumpling
Crispy Vietnamese Spring Roll
Century Eggs with Pickled Ginger
Vegetarian Rolls
Cantonese Style Roasted Spring Chicken
Mini Octopus
Sliced Pork Trotter with Jelly Fish
Barbecued Combination
Seafood / Fish
Seafood Salad with Fresh Fruits
Crispy Fried Stuffed Dough Fritters Coated with Mayonnaise
Crispy Soft Shell Crab with Salted Pepper
Sautéed Scallops with Celery in X.O Sauce
Deep Fried Fish Fillet with Wasabi-Mayo Sauce
Meat
Coffee Pork Ribs
French Style Beef Cube with Black Pepper Sauce
Sauteed Diced Chicken with Dried Chilli
Sliced Ostrich Meat with Ginger and Onion in Clam Sauce
Stewed Beef Brisket with Turnip in Claypot
Sweet and Sour Pork Served in Yam Ring
Beancurd / Vegetables
Fried Crispy Beancurd Skin, Served with Pan Cake, Sweet Sauce and Spring Onion
Soup
Steamed Minced Pigeon Soup in Bamboo Tube
Braised Minced Fish Bisque with Bean Curd and Spinach
Soup of The Day
Desserts /Sweet Dian Xin
Herbal Jelly Served with Honey
Chilled Sago Cream with Honey Dew
Sweetened Sesame Cream
Chilled Almond Bean Curd with Longan
Chocolate Ice Cream
Glutinous Dumpling with Sesame Filling
Red Bean Pan Cake
Ice Cream Puff
Ok liao....these are all that i wanna eat -
siao liao, i should never have ate carls junior for lunch. tonight i go there sure mati.
eh i might be slightly late, and who do i call ar?