UoC Getai Crapbox

^tamago^

21 Aug 07, 19:41

Originally posted by Kenashi:
it is a buffet we going for
peking duck is 2 piece per person

so little. Mad

Kenashi

21 Aug 07, 19:43

Originally posted by ^tamago^:
so little.

expensive mah Laughing

^tamago^

21 Aug 07, 19:44

Originally posted by Kenashi:
expensive mah

money fry. Sad

Kenashi

21 Aug 07, 19:44

there is oso monk jump over the wall n fresh prawns (1 serving per person)

free flow salmon n the rest of the dishes listed in their website

^tamago^

21 Aug 07, 19:58

got link?

Kenashi

21 Aug 07, 20:04

http://www.tunglok.com/index2.html

Kenashi

21 Aug 07, 20:05

Ala Carte Buffet

Monday to Sunday
Adult @ S$33.80++
Child (Below 10 yrs) @ S$23.80++

Minimum Four Persons

Â• Lunch : 11.30 am to 2.00 pm
Â• Dinner : 6:30 pm - 10:00 pm

Chef's Special Recommendation

1.Mini Monk Jump Over The Wall
(Limited to one serving per person)

2. Limited to two slices per person)
Beijing Roasted Duck (Served with Spring Onions, Cucumber & Sweet Sauce)

3. Live Prawns (Limited to 100g per person)

Preparation methods:

a. Poached Live Prawns

b. Deep Fried Prawns with Almond Flake

c. Fried Prawns with Marmite Sauce

Japanese Cuisine

4. Salmon Sashimi

5. California Maki

6. Grilled Teriyaki Salmon Fish Head

Cold Cut and Appetizer

7. Pan-Fried Chive Dumpling

8. Pan-Fried Shisamo

9. Crispy Vietnamese Spring Roll

10. Century Eggs with Pickled Ginger

11. Vegetarian Rolls

12. Cantonese Style Roasted Spring Chicken

13. Mini Octopus

14. Sliced Pork Trotter with Jelly Fish

15. Barbecued Combination

Seafood / Fish

16. Seafood Salad with Fresh Fruits

17. Crispy Fried Stuffed Dough Fritters Coated with Mayonnaise

18. Crispy Soft Shell Crab with Salted Pepper

19. SautÃ©ed Scallops with Celery in X.O Sauce

20. Deep Fried Fish Fillet with Wasabi-Mayo Sauce

21. Deep Fried Marble Goby Fish with ChefÂ’s Special Sauce

22. Steamed Red Tilapia : Topped with Bean Crumbs : Thai Style or Asam Style

Meat

23. Coffee Pork Ribs

24. French Style Beef Cube with Black Pepper Sauce

25. Sauteed Diced Chicken with Dried Chilli

26. Sliced Ostrich Meat with Ginger and Onion in Clam Sauce

27. Stewed Beef Brisket with Turnip in Claypot

28. Braised Mushroom, Fish Maw and Duck Wing Served in Claypot

29. Sweet and Sour Pork Served in Yam Ring

Beancurd / Vegetables

30. Braised Spicy Egg Plant with Minced Pork in Claypot

31. SautÃ©ed French Beans with Minced Pork

32. Braised Beancurd with Vegetable

33. Fried Crispy Beancurd Skin, Served with Pan Cake, Sweet Sauce and Spring Onion

34.Simmered Chinese Spinach with Garlic

35. SautÃ©ed Hong Kong Baby Cabbage with Garlic ;Soup

Soup

36. Steamed Minced Pigeon Soup in Bamboo Tube

37. Braised Minced Fish Bisque with Bean Curd and Spinach

38. Soup of The Day

Rice and Noodle

39. Braised E-Fu Noodle

40. Fried Vermicelli and Crab Meat with Black Pepper Sauce

41. Fried Â“Guo TiaoÂ” with Beef

42. "Yang Zhou" Style Fried Rice

43. Fried Rice with Salted Fish and Diced Chicken

44. Steamed / Fried Bun

Desserts /Sweet Dian Xin

45. Herbal Jelly Served with Honey

46. Chilled Sago Cream with Honey Dew

47. Sweetened Sesame Cream

48. Chilled Almond Bean Curd with Longan

49. Chocolate Ice Cream

50. Glutinous Dumpling with Sesame Filling

51. Red Bean Pan Cake

52. Ice Cream Puff

abnn

21 Aug 07, 21:46

KNS u siao ah

Ferret

21 Aug 07, 21:53

abnn wan go ?

GHoST_18

21 Aug 07, 22:04