Description:This is popularly heard so there is no intro haha
Ingredients:/3 Cup sifted powdered sugar 1 (8 oz) tub cream cheese 1 1/2 cup coolwhip (thawed and divided) 1/2 cup sugar 1/4 cup water 3 egg whites 1/2 cup hot water 1 tbsp sugar 1 tbsp instant espresso coffee granules 2 tbsp Kahlua or other coffee flavored liqueur 20 lady fingers 1/2 tsp unsweetened cocoa.
Directions:Combine powdered sugar and cream cheese in bowl, and beat at high speed until blended. Gently fold 1 cup CoolWhip into the cheese mixture. Combine 1/2 cup sugar, 1/4 cup water, and 3 egg whites in the top of a double boiler; place over simmering water. Beat at high until stiff peaks form. Gently stir 1/4 of egg white mixture into cheese mixture. Gently fold in remaining egg white mixture; set aside. Combine 1/2 cup hot water, 1 tbsp sugar, instant coffee granules and Kahlua; stir well. Split the lady fingers in half lengthwise. Arrange 20 lady finger halves, cut sides up, in the bottom of an 8 inch square baking dish. Drizzle half the coffee mixture over the ladyfinger halves. Spread half of cheese mixture over ladyfinger halves; repeat process with the remaining ladyfinger halves, coffee mixture, and cheese mixture. Spread remaining 1/2 cup Cool Whip evenly over cheese mixture; sprinkle with Cocoa. Place one toothpick in each corner and in center of Tiramisu to prevent plastic wrap from sticking to top. Chill 2 hours or freeze for 2 hours before serving so it will cut cleanly. Serves 8.