Night Owl Chatterboxes - Part 3
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I HAVE to... its gonna be my ricebowl in future!Originally posted by Rhonda:I think I know what you're talking about. But that would take a lot of work!
I created a homepage once, donkey years ago... it took a lotta lotta time and effort!
Are you sure you have the time to keep it updated?
ok, who can help?
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/me goes and sits quietly in the corner... Sorry, can't be of help there!Originally posted by kopiosatu:I HAVE to... its gonna be my ricebowl in future!
ok, who can help? -
I just noticed bo lang from here except littlestream went to my forum to see see look look
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Hmm...
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Mebbi u can ask shinta? She's da expert!!Originally posted by kopiosatu:I HAVE to... its gonna be my ricebowl in future!
ok, who can help? 
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librarian's hereOriginally posted by SydneyLibrarian:Mebbi u can ask shinta? She's da expert!! 
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hey kopi.. when it comes to computer things, i'm lost...
but.. good luck yah?
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Good evening, everyone!!
What did everyone have for dinner? -
me? Just myojo noodles, my wife kena OT... Haiz... Back @ 9pmOriginally posted by Rhonda:Good evening, everyone!!
What did everyone have for dinner? -
I just ate breadtalk that's all, momma no buy dinner for meOriginally posted by Rhonda:Good evening, everyone!!
What did everyone have for dinner? -
rice.. porridge... steamed big head carp head.. home-made gado-gado.. some satay... whatever it is thrown together and cooked...
before that at bowling, doritos (and that's all coz a bunch of angmoh school kids wiped out the snack machine) -
Aiyoh!Originally posted by The man who was death:I just ate breadtalk that's all, momma no buy dinner for me 
How old are you liao?? Take care of your own dinner! -
the reaper doesn't need to eatOriginally posted by Rhonda:Aiyoh! How old are you liao?? Take care of your own dinner!
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Gado-gado!! Satay!! : P~~~Originally posted by the Bear:rice.. porridge... steamed big head carp head.. home-made gado-gado.. some satay... whatever it is thrown together and cooked...
before that at bowling, doritos (and that's all coz a bunch of angmoh school kids wiped out the snack machine) -
Originally posted by The man who was death:librarian's here
Wanna borrow a book ah? -
Three days she no buy liaoOriginally posted by Rhonda:Aiyoh! How old are you liao?? Take care of your own dinner! -
Make sure deathy returns them on time... otherwise, orh gong!!!Originally posted by SydneyLibrarian:
Wanna borrow a book ah? -
pay book finesOriginally posted by SydneyLibrarian:
Wanna borrow a book ah? -
finally with some time to cook ..... rice, and philipino style chicken stew ....Originally posted by Rhonda:Good evening, everyone!!
What did everyone have for dinner?
Recipe:
chicken thighs,
tomatoes,
potatoes
fish sauce
dried chilis
fry the chicken thighs slightly with fish sauce ... add water to the pot, dump the tomatoes, potatoes and dried chilis in ....salt to taste, stew it till your favourite prime time show is over .... voila ! .... -
Fatum, where did you learn how to cook that Filipino dish?
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In other news:
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Swedish library launches ‘borrow a person’
If you’re one of those people who thinks all lesbians are sexually frustrated or all animal rights activists aggressive, then a Swedish library project that allows you to “borrow” a real live human being rather than a book may provide some useful insight.The Living Library project will enable people to come face-to-face with their prejudices in the hopes of altering their preconceived notions, Ulla Brohed of the Malmoe Library in southern Sweden told AFP.
“You sometimes hear people’s prejudices and you realize that they are just uninformed,” she said.
This weekend, nine people, including a homosexual, an imam, a journalist, a Muslim woman and a gypsy, will be available at the Malmoe Library for members of the public to “borrow” for a 45 minute conversation in the library’s outdoor cafe. afp
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What's the longest period everyone has gone without food for?
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Can I borrow two lesbians home?Originally posted by SydneyLibrarian:In other news:
=======================================
Swedish library launches ‘borrow a person’
If you’re one of those people who thinks all lesbians are sexually frustrated or all animal rights activists aggressive, then a Swedish library project that allows you to “borrow” a real live human being rather than a book may provide some useful insight.The Living Library project will enable people to come face-to-face with their prejudices in the hopes of altering their preconceived notions, Ulla Brohed of the Malmoe Library in southern Sweden told AFP.
“You sometimes hear people’s prejudices and you realize that they are just uninformed,” she said.
This weekend, nine people, including a homosexual, an imam, a journalist, a Muslim woman and a gypsy, will be available at the Malmoe Library for members of the public to “borrow” for a 45 minute conversation in the library’s outdoor cafe. afp -
a phillipina maid my family employed when i was young cooked this for us .... actually ... i don't know if it's authentic or not .... i call my version the "poor student's cuisineOriginally posted by Rhonda:Fatum, where did you learn how to cook that Filipino dish?
" .....
but it taste good though ... fish sauce is a must ....
will post more of my recipies if you like .... (my version of chicken rice tomorrow ? ... mine's steamed, not boiled ...
) -
i posted mine before... here it is again
braised duck
buy 1 duck, as large as possible...
clean totally, inside, outside, the earhole... everything...
buy a sachet of 5-spice powder from the medical hall.. usually around 50 to 80 cents is enough.. mix with equal amount of salt..
rub the spice and salt mixture inside and outside the duck.. put the duck in a plastic bag and throw inside the fridge (not freezer) for about 3 days...
after 3 days, take duck out from fridge and allow to slowly thaw out... rinse.. but not too thoroughly..
into a wok, throw a handful of sugar into it.. allow to caramelise.. and pour about 3/4 to a whole bottle of Tai Hua dark soy sauce (not the premium one, but the less than premium type.. need the saltiness)... stir the sugar until it is dissolved into the sauce...
allow to boil...
if you have a little rack to lift the duck off the bottom of the wok, use it.. if not, remember to keep moving the duck to prevent burning...
place duck into the sauce... keep basting the thing... allow to cook for about 15 minutes each side then turn.. keep turning until the duck becomes golden brown...
then fill up to almost covering duck with water... continue to bast and turn every 15 minutes... allow to simmer for about 2 hours until the duck is cooked... it is cooked when you stick a fork into the thickest part of the duck (the base of the neck of the duck, or the breast meat) and if a clear liquid comes out, and not blood, it is cooked..
if you want the duck to be more tender, allow another 10 minutes cooking per side...
remove duck, drain...
voila!! braised duck!
the gravy can be used to cook braised eggs by putting hard boiled eggs into it and boiled.. or just allowed to absorb the goodness
tau pok and other things can be also added...
after a while, you can chop up chinese cabbage and put in to make braised cabbage..
all are wonderful with teochew porridgeOriginally posted by Fatum:a phillipina maid my family employed when i was young cooked this for us .... actually ... i don't know if it's authentic or not .... i call my version the "poor student's cuisine
" .....
but it taste good though ... fish sauce is a must ....
will post more of my recipies if you like .... (my version of chicken rice tomorrow ? ... mine's steamed, not boiled ... )