Instant Noodles Mania
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I love Myojo... My childhood fav
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OMG i'm starving thinking of noodles!
I love the korean spicy ones.. YUMM -
feel obliged to remind everyone of my hair .... thinning at an alarming rate .... be careful of MSG ......
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I dunno about MSG and hair loss.
I think it's an urban myth. -
but MSG buggers up my brain... i get severe headaches when i eat something with too much MSG
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why is oyster sauce not healthy, anybody knows?
i use oyster sauce for everything
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Wow! Rhonda.......your noodles looked delicious!!!
I hardly eat instant noodles. I would say maybe once or twice in a year and sometimes none. But if I do, I like the Korean spicy seafood. I will have baby spinach, button mushrooms, crab cakes, shrimps and egg-drop. I like many liao but hubby doesn't. He likes plain, plain.
Once he was in Sg and ordered "bak chor mee mai bak chor". *faints* -
Peanut butter????Originally posted by elindra:Actually that's how I eat my instant noodles too though I leave up the chilli sauce and yes I use WAY too much black vinegar
Or I actually toss the noodles in butter, salt, pepper and basil leaves
Or with soup I usually just use the flavoring and pour in a generous amount of hua tiao wine
My cousin has the most innovative method of eating instant noodles. She eats it with peanut butter
Very queer way of eating indeed..
can fight with my maid, she likes Milkmaid's condensed milk in her plain porridge. -
my insane friend actually empties about 1/4 bottle of chilli sauce (the sinsin type) into her instant porridge
oh.. weird combinations but nice... Pepsi in Froot Loops...
dump half a can of cold Pepsi into a bowl of Froot Loops... shovel into mouth and eat.. get buzzed on sugar and feel as if your teeth has rotted awayOriginally posted by Camellias4me:Peanut butter????
Very queer way of eating indeed..
can fight with my maid, she likes Milkmaid's condensed milk in her plain porridge. -
It looks as gd as those on the jap menus.. except they use udons.Originally posted by Rhonda:This is what I'm having for dinner right now!
Chef Rhonda.. haf u got a name for ur dish?
For myself... im contented with juz an egg. Or some AAA's cai sim. Simple & Good!
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uhh.. cammy, you're the only other person i know who likes the AAA preserved lettuce stuff
but i like mine with teochew porridge
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Only the cai sim! Crispy juicy good!Originally posted by the Bear:uhh.. cammy, you're the only other person i know who likes the AAA preserved lettuce stuff
but i like mine with teochew porridge -
they're the little round discs things right?
yummy crunchy goodnessOriginally posted by Camellias4me:Only the cai sim! Crispy juicy good! -
Oops.. not crispy, crunchy is the word. HeheOriginally posted by the Bear:they're the little round discs things right?
yummy crunchy goodness -
looks like that's the same thing we're talkin' about
nice to eat -
haha.. of course.. that i know =D.. but someone said something like packet noodles 3 meals a day.. i think thats not moderate..Originally posted by Rhonda:Everything in moderation, is ok. Why, even 'good' stuff, in excess, can kill! -
Too much caffeine from those coffee machine coffee does the same thing, u know?Originally posted by the Bear:but MSG buggers up my brain... i get severe headaches when i eat something with too much MSG -
Ahem...that's how I would like to eat also, bak chor mee mai bak chor, mai bak, mai yu, but ai ter kua and pork dumpling.Originally posted by littlestream:Once he was in Sg and ordered "bak chor mee mai bak chor". *faints* Very complicated, I know, so my ideal way of eating it is not fulfilled most of the time. -
caffeine is a stimulant which takes away the headaches
MSG, just makes me feel kinda sickOriginally posted by Wanda:Too much caffeine from those coffee machine coffee does the same thing, u know? -
I like the korean brand, nong shim one!! Best is the shrimp flavour.!!
Always put danish skinless chicken francks in my noodles. Sometimes xia jian dan. Anyone knows where to find do do chicken meat balls?
I can't find it anywhere in supermarkets, only got the lion dance brand one -
There are unlimited ways u can cook instant noodles. Just be creative and see wat's available in kitchen or go supermarket to get something.
- i have tried using those "Rou Gu Cha" bags in supermarket, the type u put the bag to make Rou Gu Cha soup. I just boil the bag and add some other stuffs like pepper, garlic, dark soy sauce etc. Until i try the soup is tasty enuff, i add in the noodle that i boil with another pot.
- i often fry instant noodles, it's nice, but more work has to be done, and need to wash the wok after that.
- u can also buy curry from prata shop, just the curry only. then cook the instant noodle with plain water, drained all the water away then mix the curry with the noodle. U can do this with pasta sauce or anything similar that u like.
- adding corn in soup(those in packs that u can buy in supermarket) will make the soup like paste, is another different feeling.
But these method makes instand noodles not "instant" anymore. -
still nobody tells me why oyster sauce is no good.
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me hving myojo instant noodle (peranakan laksa) with lots of sweet corn, some sHitake mushroom, and can mushroom, with beef sausage....
too bad can't post the pix....oiishiii...........yum yum... -
Remember to douse the noodles into plain water before eating it. This removes the layer of wax which is coated onto instant noodles to give it its elasticity.
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I wimped out ..... my midnight snack: nong sim kimchi flavoured noodles ....... bye bye hair ......