Food Cravings... anytime, anyday!!

• Master -_-

  3 Sep 05, 21:16

  
  
  Pasta with alfredo...
  
  one huge pot of it!!
• Estee

  3 Sep 05, 21:31

  fish n co seafooooooooooood platter pls....
• Kuali Baba

  3 Sep 05, 21:38

  I miss the fish and chips from Winthrop Fish Supply... and the leg of lamb from Bucking Beef.
• Rhonda

  8 Sep 05, 01:47

  Wah... for soooo many days, not a single soul in here had a single itsy-teensy-weensy single food craving, ah??
  
  Now, I'm craving for the nice Vietnamese Pho at IndoChine!
• the Bear

  8 Sep 05, 01:48

  and now, i wanna eat too much sushi
• Rhonda

  8 Sep 05, 03:37

  One generous half-slice of that lovely Sabah pineapple, gimme the ripest one, please!
  
  :-P~~~
• the Bear

  8 Sep 05, 03:38

  hey! you're supposed to go to sleep!
  
  and i still wanna eat too much sushi
• Wanda

  8 Sep 05, 09:09

  Originally posted by Rhonda:

  One generous half-slice of that lovely Sabah pineapple, gimme the ripest one, please!
  
  :-P~~~

  Eh...I find the Sabah one a bit of a let down for the price I paid. Have you tried the Dole brand from Philippines? Bao1 tian2 de! And no prickly-on-the-tongue feeling. Can find in major supermarts - $3.50 to $4 per ball, or can get half a ball from cold storage.
  
  Now, a bowl of authetic Thai tom yam soup on this cool morning would be heavenly.
• Steph84

  8 Sep 05, 16:33

  i wan Fish n Co's yellow rice... jus the rice!!!
• the Bear

  8 Sep 05, 16:34

  sounds like saffron rice..
  
  nice to eat if they use real saffron
• Wanda

  8 Sep 05, 16:37

  I wd love for very spicy mee goreng now! Haven't had it for ages...what I really missed is the super-spicy Indian mee goreng I had as a kid from this push cart stall which comes by at supper time only...
• Wanda

  8 Sep 05, 16:38

  Originally posted by the Bear:

  sounds like saffron rice..
  
  nice to eat if they use real saffron

  Saffron is quite expensive, isn't it? Where to buy, anyway?
• the Bear

  8 Sep 05, 16:39

  hmm.. sometimes i wonder if the dude in that stall in Woodlands (i frequent it because it's near work and the only one open that late in the night) is paying attention..
  
  sometimes there's no taste in his stuff...
  
  sometimes, you experience physical pain in your mouth because it's way too spicy
• the Bear

  8 Sep 05, 16:40

  the most expensive spice in the world... made from stamens or something like that of flowers... as such, it has to be handpicked..
  
  where to get?
  
  i haven't a clue
  
  

  Originally posted by Wanda:

  Saffron is quite expensive, isn't it? Where to buy, anyway?

• Rhonda

  8 Sep 05, 16:47

  Originally posted by the Bear:

  hey! you're supposed to go to sleep!
  
  and i still wanna eat too much sushi

  
  
  Ah ma used to say to me when I was a kid, and she got tired 'da-da'ing (patting me on the back to lull me to sleep) me, that "Di go mai kun, ma ta lai dia di!!" (If you still don't go to sleep, the police will come and arrest you!)
  
  I think, maybe, there's a semblance of truth in what she said!
• the Bear

  8 Sep 05, 16:48

  so, who's the cop?
  
  anyway, cult leader, why don't you organise a trip to Miramar Hotel Sushi Buffet?
  
  
• thinger

  8 Sep 05, 16:55

  Originally posted by Wanda:

  Saffron is quite expensive, isn't it? Where to buy, anyway?

  yep.
  
  if im not wrong, Mustafa has Spanish saffron going at $4.50 a gram. Cheaper if you buy more. That was the last time i was in singapore in july - should still be there.
  
• Rhonda

  8 Sep 05, 17:13

  Originally posted by the Bear:

  so, who's the cop?
  
  anyway, cult leader, why don't you organise a trip to Miramar Hotel Sushi Buffet?
  
  

  In the month of September alone, we would have clocked up TWO outings to MM and one Shang Yue Outing.
  
  October, we have our KIV Night Safari outing.
  
  November, we have our 1st Anniversary Feast which might be at Cafe 211, Pariss, or Kuishin-Bo...
  
  So... when should we schedule that Sushi Buffet?
• tare

  8 Sep 05, 17:16

  Originally posted by Rhonda:

  In the month of September alone, we would have clocked up TWO outings to MM and one Shang Yue Outing.
  
  October, we have our KIV Night Safari outing.
  
  November, we have our 1st Anniversary Feast which might be at Cafe 211, Pariss, or Kuishin-Bo...
  
  So... when should we schedule that Sushi Buffet?

  the rate tis is going..... we'll all be well qualify for club30.... and it's not our age i'm referring to!!!
• Rhonda

  13 Sep 05, 00:03

  Banana!!
  
  I suddenly wanna eat a banana!! The Del Monte kind! Drats... should've stopped by Cold Storage just now.
• zozo

  13 Sep 05, 14:35

  I am dreaming of having a pina colada...by the poolside...with deck chairs...where I can nap...and the pool is by the beach...facing the sea...just like in Bali. Sigh...
• SydneyLibrarian

  13 Sep 05, 14:45

  I'm longing for an Old Chang Kee curry puff As well as A1's sardine puff!
• zozo

  13 Sep 05, 14:51

  Originally posted by SydneyLibrarian:

  I'm longing for an Old Chang Kee curry puff As well as A1's sardine puff!

  Ahh...the things we take for granted...
• SydneyLibrarian

  13 Sep 05, 14:52

  Originally posted by zozo:

  Ahh...the things we take for granted...

  Yea man! also... occasionally got craving for kaya toast. we don't have them here!
• choco B

  13 Sep 05, 14:53

  This should be easy enough to DIY? Or do you lack an ingredient ?
  

  Originally posted by SydneyLibrarian:

  Yea man! also... occasionally got craving for kaya toast. we don't have them here!