Campbells Chunky
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Serious?Originally posted by Fatum:did i post my recipe for making prata-stall like curry already ? ....
just pour a can of campbell cream of mushroom into your pot of home-made curry and voila ! ..
Do tell me if its a joke because I might just try it.
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the thing is, i am sure the curry they serve dont have mushroooms
mabbe its some ingredients in campbell soup which do the trick
btw, try yoghurt, instead of coconute milk -
cold storage selling $3.15 /can now
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no joke ... i'm serious .....Originally posted by av98m:Serious?
Do tell me if its a joke because I might just try it.
I've fished out mushroom pieces from my prata curry before actually ... that's how i discovered their "secret"
in anycase it gives the curry a creamy texture ... -
i find it too pricy.
have to wait for promotion to buy. -
You mean at the back of the label?Originally posted by LazerLordz:KB: I saw a recipe somewhere that consisted of using Cream of Mushroom and Ham slices... -
sbst, Campbell's actually publishes cookbooks with recipes that incorporate their canned soup products.
They like to have you put their thick creamy soups over cooked chicken breast as a sauce, or even over pasta.
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No ideaOriginally posted by Rhonda:sbst, Campbell's actually publishes cookbooks with recipes that incorporate their canned soup products.
They like to have you put their thick creamy soups over cooked chicken breast as a sauce, or even over pasta.
Usually open the can and dump the paste into the pot, the can kak tiao liao
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I remember Mum used to boil macaroni, then add cream of chicken to it, top it with mozarella and then bake it. I miss that.Originally posted by Rhonda:sbst, Campbell's actually publishes cookbooks with recipes that incorporate their canned soup products.
They like to have you put their thick creamy soups over cooked chicken breast as a sauce, or even over pasta. -
Hmm, most of the time i do thisOriginally posted by sbst275:No idea
Usually open the can and dump the paste into the pot, the can kak tiao liao
Other times, add in noodles, or meat, and any stuff i can find ard the hse -
You just gave me inspiration.Originally posted by Kuali Baba:I remember Mum used to boil macaroni, then add cream of chicken to it, top it with mozarella and then bake it. I miss that. -
KB, your mom's recipe certainly sounds very delicious!
Yo, LazerLordz! Tell us how it turns out! Take photos of it after cooking!! -
Gratin!Originally posted by Kuali Baba:I remember Mum used to boil macaroni, then add cream of chicken to it, top it with mozarella and then bake it. I miss that. -
Sounds good but the fats....the sodium *gets heart attack*Originally posted by Kuali Baba:I remember Mum used to boil macaroni, then add cream of chicken to it, top it with mozarella and then bake it. I miss that. (I'm starting to sound like kops) -
There, KB! Your mom now has a fancy, hoity-toity, 'high-class' name for her recipe!Originally posted by Wanda:Gratin! -
It was our 'macaroni and cheese', before we discovered Continental's and San Remo's instant pasta.Originally posted by Rhonda:There, KB! Your mom now has a fancy, hoity-toity, 'high-class' name for her recipe! -
Yah I had tried a Chunky too, I think it's among the best canned-soup sold in supermarkets. The one I like the most is Chicken Mushroom Chowder. The flavor is very close to a traditional herbal-infused Chinese soup but it's like a milder version. I hope I didn't remember it wrongly. It should be Chicken Mushroom Chowder.