Har?Originally posted by sbst275:Arrgh... Lau is here,
Lau, you go Orchard now got 502 liaoAft your place, it uses PIE, Stevens Rd, (Road os Shangri-La, I forgot the road name) to get to Orchard
Sv 502Originally posted by laurence82:Har?
Originally posted by skeujin:its also muddy's anniversary? packed places dont realy appeal to me but ill see how things go closer to date
orhOriginally posted by sbst275:Sv 502
SBS Soon Lee Bus Park - Pioneer Rd Nth - Jurong West - Jurong East - Toh Guan - PIE - Stevens Rd - Orchard Rd - Marina Ctr
You there so good, got Sv 52, 183 & 502 now...Originally posted by laurence82:orh
Which idiotic chef is that? Chef in Black?Originally posted by the Bear:stupid chef..
the sea bass he ate was fresh and so all the fat in the fish made it nice.
now, he's got bloody fresh sea bass and he's using rock salt to extract all the fat from the fish!
this idiot's a chef???
and he was waxing lyrical about the simplicity of a steamed fish and how good it tasted.. and he's now going to drown the bloody fish in herbs and other kinds of nonsense
Originally posted by Rhonda:sbst, can we not talk about buses in here? This is afterall not a bus forum.![]()
Dun have this thoughts lahOriginally posted by laurence82:I think sbst is stalking me![]()
No idea... it's also not her size... it's more my size!Originally posted by sbst275:
Anyway, that dress, how come your mum brought something that does not suit her?
Well, it could probably be..Originally posted by Rhonda:No idea... it's also not her size... it's more my size!She can't wear that dress cause she's not tall enough too!
Hmm...
Maybe, she bought to keep it for me but didn't wanna say it!![]()
I was very grateful that she had that gown to 'rescue' me!Originally posted by sbst275:Well, it could probably be..
Sometimes it is hard to communicate by words of speech
AhahahahOriginally posted by Rhonda:I was very grateful that she had that gown to 'rescue' me!Thing was, I couldn't find something I liked for that event last year and when she told me she had something, I was sooooo happy that it fitted like a dream and looked good too!
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But why are they famous? Simple, like Martin Yan, he presented the show in the WestOriginally posted by Rhonda:Bear, lots of chefs aren't creative at all.
Look at Kelly, Ken Hom, Martin Yan... they're just showing folks how to cook Chinese food with no new twists thrown in most of the time too!
And Delia Smith, The Two Fat Ladies, Jamie Oliver and your favourite Nigella herself... they're also just demonstrating how well-established cuisine is prepared.
Waaaah!! Soooo sweeeeeet!!!Originally posted by sbst275:Ahahahah
Actually, I have brought a dress for her, waiting for her to notice it in the wardrobe...
But I dun think that dress would be in use in mths time though...Originally posted by Rhonda:Waaaah!! Soooo sweeeeeet!!!
I tell you what's sweet... when your close friends go out with you and notice you liking something, and then the next day they quietly go out to purchase it for you and give it to you as a surprise gift!
Such darling friends!!![]()
Sometimes, it's simply cause they're the first to be on the scene so what they're presenting to the audience there is deemed 'new' and 'fresh' but it's not so to us here.Originally posted by sbst275:But why are they famous? Simple, like Martin Yan, he presented the show in the West... To them it might be something new, but not to us
We are in the middle of East and West culture
Originally posted by Rhonda:Bear, lots of chefs aren't creative at all.
Look at Kelly, Ken Hom, Martin Yan... they're just showing folks how to cook Chinese food with no new twists thrown in most of the time too!
And Delia Smith, The Two Fat Ladies, Jamie Oliver and your favourite Nigella herself... they're also just demonstrating how well-established cuisine is prepared.