Club 30's "Kill The Boredom Demon Jive Pad" 9th Edition
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this pic looks evil tooOriginally posted by InnoHippo:
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nah .... this thing just look retarted ...Originally posted by InnoHippo:
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only the colour is evilOriginally posted by laurence82:this pic looks evil too -
Eeww terrible, overdone steak ... they're killing the taste! All the good fresh meat gone to waste.
I thought Sg was tight on food control but seems like Canada's even stricter !Originally posted by Fatum:beef comes with an advisory sticker ...
but which resturant would want to take a chance ? ... imagine the lawsuits of someone gets some exotic bug from under-cooked beef ...
if one wants bloody beef ... one cooks it at home ...
pity though ... places like alberta got some of the best beef i've ever tasted ...
full of streaky, marbled fats that explode flavour in your mouth when you bite into them ....
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check this out ....
this site is awesome ... Singapore should have a site like this too ...
http://www1.ratemyprofessors.com/canada/
for a while not many people know about this ... but there was a recent scandal from my school involving the website, a mathematics professor with 32 years of service got his ass fired cos he was found posting slanderous comments on this website pretending to be a student .... -
Oooohh...I love that stuff. Melts in your mouth. I agree its great when used to make bee hoon,Originally posted by Fatum:speaking of melting fats reminds me of "tur kar guan" ... you know .. the canned stewed pork trotters from china ? ....
now I love that too .... even though my parents have long banned that in the house .... the only time mommy uses it is when she fries up enormous quantities of bee hoon for family gatherings ... -
for me, nuthing beats the pieces of lard thrown into hawker dishes like char kway teow or bak chor mee
sedap!~!~ -
I also love to eat those fatty Kong Bah with those steamed chinese buns
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x 2 !!!!Originally posted by elindra:I also love to eat those fatty Kong Bah with those steamed chinese buns -
hahaha
Kong bak baoooo... very long never eat liao ... -
ah .... then i shall take pics of my favourite takeout dish next time i get them ....Originally posted by elindra:I also love to eat those fatty Kong Bah with those steamed chinese buns
the one with fatty 3 layer pork and mixed veggies, stir fried in chilli oil and bean paste ...
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Mei Cai Kou Rou is soooo droolable too
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Mei Cai Ya also very good.Originally posted by elindra:Mei Cai Kou Rou is soooo droolable too -
my faveOriginally posted by elindra:Mei Cai Kou Rou is soooo droolable too
shiok factor is high....
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spongebob my fav!!!!!!!!Originally posted by InnoHippo:
cartoon network is making a famous taiwan puppet, su huan zhen into cartoon -
Please do!Originally posted by Fatum:ah .... then i shall take pics of my favourite takeout dish next time i get them ....
the one with fatty 3 layer pork and mixed veggies, stir fried in chilli oil and bean paste ... -
Should Club 30 be renamed Club Makan? (Our Motto: Gluttony Shall Prevail)
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Originally posted by av98m:Should Club 30 be renamed Club Makan? (Our Motto: Gluttony Shall Prevail)
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Cannot..then how about choya, our rants about our boss and pinkish bears fad?
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Originally posted by laurence82:Cannot..then how about choya, our rants about our boss and pinkish bears fad?
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av98m's shopping list for tonight:
1. donuts
2. some cake
3. 1 can of mei cai ya
4. 1 can of mei cai kou rou -
I hear a heart-attackOriginally posted by av98m:av98m's shopping list for tonight:
1. donuts
2. some cake
3. 1 can of mei cai ya
4. 1 can of mei cai kou rou -
I'm not eating them all at once!Originally posted by elindra:I hear a heart-attack
..........or at least I don't think so.... -
Originally posted by av98m:I'm not eating them all at once!
..........or at least I don't think so....
Mei Cai Kou Rou with rice with cake as desert and donut as a snack
I see tha happening