Originally posted by jetta:OMG This prata's *really* good!

Wah you timing bery good!Originally posted by littlestream:
Okay, I'm back. Where's my share?![]()







plain prata dipped in curry still taste the bestOriginally posted by jetta:Wah you timing bery good!
My daughter had 3. Had to stop her or she would have eaten all 5.Very shoik. Don't ask me how much I paid. When I saw plain, made in Singapore, I grabbed.
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im hungryOriginally posted by InnoHippo:plain prata dipped in curry still taste the best![]()
Darn!! I miss that all of a sudden.. we don't have the thick dark sauce over here on our char siew/siew yok riceOriginally posted by the Bear:i had roast duck, char siew and roast pork rice with claypot bak kut teh at Alexandra Village for lunch.. it was GOOD
i love that thick dark sauce for the rice..
then i had a mug of the thick and wonderful soursop... (it's less thick these days but still wonderful)
now, i'm hungry again...
wonder if i should order pizza later... 4 cheese pizza
Yea, the sweet dark sauce! Soooo nice *drools*Originally posted by laurence82:the sweet sauce issit?
anyway, i love dark soya sauce and chili on my chickie rice