wah, sounds good. collar butt ah? okay, i go check it out. actually, i bought a tray of pork hocks. wanna make tau yu bak with tau pok and boiled eggs. but i'll check out the butt.Originally posted by elindra:Actually for a nice flavourful roast
No need to use loin la
Use the collar butt. The meat there is more tender but crunchy....you still get the bite and its really good when roasted. and it has some fats there too so when you slow roast, the fats melt and keep the meat moist and tender.
All we had was pizza.Originally posted by elindra:We're going to have Roast ribs for dinner tonight
hello jetta.......jiak pah beh?Originally posted by jetta:Hi!
Shou rou of cos must use pork bellyOriginally posted by the Bear:shou rou must use pork belly...
and for GOOD roast pork, char siew and duck, there's a stall at Alexandra Village.. it's beside a juice stall that sells wonderful soursop... the type that is so thick that it's just pulp and not "juice"
also, beside that juice stall, is a pretty well-known bak kut teh stall...
usually patronise all three stalls when i go there
Soursop juice... Must go tryOriginally posted by the Bear:shou rou must use pork belly...
and for GOOD roast pork, char siew and duck, there's a stall at Alexandra Village.. it's beside a juice stall that sells wonderful soursop... the type that is so thick that it's just pulp and not "juice"
also, beside that juice stall, is a pretty well-known bak kut teh stall...
usually patronise all three stalls when i go there
You lucky. Escape cooking for one more night.Originally posted by littlestream:hello jetta.......jiak pah beh?
told you friend came with doggy bag right? they bought general tso's on rice. not bad.
Coz I'm doing the cooking maOriginally posted by jetta:All we had was pizza.Yours sounds so much better.
Fridays we usually have home made pizza. I love my breadmachine.Originally posted by elindra:Coz I'm doing the cooking ma
I bet you can have something nice if you cook too jetta
I seeOriginally posted by the Bear:yah.. the one opposite IKEA and opposite Queensway Shopping Centre...
the stalls are in the corner of the hawker centre.. nearest the back of a bunch of mechanics..
the mutton soup around there also quite nice to eat...
siew yok is roast pork leh. with the hugh community of hkgers, we get pretty good roast pork or bbq pork aka char siew.Originally posted by jetta:Is that called siew yok? If yes, I have a good recipe if you want.
*kong ker liao* mutton soup... mutton soup... mutton soup....Originally posted by the Bear:the mutton soup around there also quite nice to eat...
here's the link. www.nurkochen.deOriginally posted by littlestream:siew yok is roast pork leh. with the hugh community of hkgers, we get pretty good roast pork or bbq pork aka char siew.
but no harm to share. i can kiv mah.
Originally posted by jetta:*kong ker liao* mutton soup... mutton soup... mutton soup....
i like this dish. is it hokkien? but i don't eat the meat. only tau kwa and eggs.Originally posted by sbst275:My mums used to make pig leg in dark sauce with eggs and tau kwa..
have to cut la..Originally posted by sbst275:The Malaysian jokers, they are going to impose foreign fuel tax on Singapore cars pumping petrol at JB
In other news, Senai Airport is doomed! MAS is cutting full service flights from there
No idea abt the origin.. But the dish is usually found in Teochew stall selling Bak Kut TehOriginally posted by littlestream:i like this dish. is it hokkien? but i don't eat the meat. only tau kwa and eggs.
but then, now all these talk about food is making me hungry. and it is already 10:30pm. cannot eat liao.Originally posted by jetta:You lucky. Escape cooking for one more night.Me too.
Ordered Papa John's pizza since I had a 2 for 1 coupon.
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Anyway, almost all living at JB take flights from SingaporeOriginally posted by blackchickenahkai:have to cut la..
low ppl count..no cut then books go into red colour l