Club 30's "Kill The Boredom Demon Jive Pad" 12th Edition

• sbst275

  5 Apr 06, 09:26

  Originally posted by jetta:

  Even more curious now. How's your morning so far? It's 630pm now and pouring outside. Doesn't rain much here but it's been raining and hailing lately so much so that locals are wondering if this is really San Diego.

  Bottle very small, made of glass
  
  Here been raining every afternoon as well.. Until 2 days back, Bedok North kena flooded
• stellazio

  5 Apr 06, 09:29

  for canned foods tjat goes well with porridge..i like the bamboo shoots stuff..not sure what izit called..got chilli and meat also..
• jetta

  5 Apr 06, 09:29

  Originally posted by sbst275:

  Bottle very small, made of glass
  
  Here been raining every afternoon as well.. Until 2 days back, Bedok North kena flooded

  Really? Wow. Here too. The city is offering free sand bags for residents. Here more chia lat. Land slides lah, sink holes lah... the list goes on.
• sbst275

  5 Apr 06, 09:31

  Originally posted by stellazio:

  for canned foods tjat goes well with porridge..i like the bamboo shoots stuff..not sure what izit called..got chilli and meat also..

  I like that chao san shi, but kinda salty
• jetta

  5 Apr 06, 09:31

  Originally posted by stellazio:

  for canned foods tjat goes well with porridge..i like the bamboo shoots stuff..not sure what izit called..got chilli and meat also..

  You know, I really miss a nice bowl of teochew porridge with all the fixings? Well, most of the fixings. You've got me thinking of and craving for a nice bowl of kwey chap. I managed to find the noodle here but have no clue how to make the chap.
• stellazio

  5 Apr 06, 09:32

  Originally posted by sbst275:

  I like that chao san shi, but kinda salty

  yes yes..i think its called san chao shi..nah u take it..den u let the oil drip off.
  
  much better..eat with porridge..
• jetta

  5 Apr 06, 09:33

  Originally posted by sbst275:

  I like that chao san shi, but kinda salty

  Now I'm thinking of kiam neng with porridge. Hmm... Nice on a cold night like tonight. But hey, I'm not cooking tonight. Hubby hankering for our fave buffet so I'm leaving in 10 mins.
• jetta

  5 Apr 06, 09:34

  stellazio, were you the one who had to sit for a paper the other day?
• stellazio

  5 Apr 06, 09:35

  Originally posted by jetta:

  stellazio, were you the one who had to sit for a paper the other day?

  erm does ur other day refers to one month ago?3rd of march??
• sbst275

  5 Apr 06, 09:37

  Originally posted by jetta:

  Now I'm thinking of kiam neng with porridge. Hmm... Nice on a cold night like tonight. But hey, I'm not cooking tonight. Hubby hankering for our fave buffet so I'm leaving in 10 mins.

  I see
  
  Kiam Neng with porridge is nice
• jetta

  5 Apr 06, 09:37

  Originally posted by stellazio:

  erm does ur other day refers to one month ago?3rd of march??

  WHOOPS!!!!!!!!!!!!!!!
• jetta

  5 Apr 06, 09:38

  Originally posted by sbst275:

  I see
  
  Kiam Neng with porridge is nice

  My friend. Next visit back, we go makan.
• stellazio

  5 Apr 06, 09:39

  Originally posted by jetta:

  WHOOPS!!!!!!!!!!!!!!!

  i think its cammy la..
• sbst275

  5 Apr 06, 09:39

  Originally posted by jetta:

  My friend. Next visit back, we go makan.

  Sure
• jetta

  5 Apr 06, 09:40

  Originally posted by stellazio:

  i think its cammy la..

  Orh.............. you know old people lah.
• jetta

  5 Apr 06, 09:42

  Originally posted by sbst275:

  Sure

  *on knees praying harder to Airline Gods*
  
  Okay folks, sorry but time's up. I gotta go for makan. See you later! Bye!
• stellazio

  5 Apr 06, 09:46

  Originally posted by jetta:

  Orh.............. you know old people lah.

  huh what i know old people?
  
  are u implying that cammy is old??
• elindra

  5 Apr 06, 10:10

  Originally posted by sbst275:

  I see
  
  Kiam Neng with porridge is nice

  Morning folks!
  
  I like Kiam Neng with porridge too
  
  But my fav would be plain porridge with fried egg with good quality black sauce, chilli bamboo shoots, fermented beancurd and the preserved black olives in oil
• InnoHippo

  5 Apr 06, 10:17

  moaning
• stellazio

  5 Apr 06, 10:21

  Originally posted by elindra:

  Morning folks!
  
  I like Kiam Neng with porridge too
  
  But my fav would be plain porridge with fried egg with good quality black sauce, chilli bamboo shoots, fermented beancurd and the preserved black olives in oil

  ooo..sounds like something i like too..
• sbst275

  5 Apr 06, 10:30

  Originally posted by elindra:

  Morning folks!
  
  I like Kiam Neng with porridge too
  
  But my fav would be plain porridge with fried egg with good quality black sauce, chilli bamboo shoots, fermented beancurd and the preserved black olives in oil

  Back...
  
  Wha...
• elindra

  5 Apr 06, 10:51

  I thought nowadays kids dunno how to eat those preserved stuff
• Rhonda

  5 Apr 06, 11:08

  Originally posted by stellazio:

  yes yes..i think its called san chao shi..nah u take it..den u let the oil drip off.
  
  much better..eat with porridge..

  
  
  SALAH!!
  
  It's called Chao3 San1 Si1, just like sbst said!
  
  
• Rhonda

  5 Apr 06, 11:09

  Goood mooooooorning, Jivers!
• sbst275

  5 Apr 06, 11:10

  Originally posted by elindra:

  I thought nowadays kids dunno how to eat those preserved stuff

  Spelling salah leh