Club 30's "Kill The Boredom Demon Jive Pad" 12th Edition
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Et tu, elindra?!Originally posted by elindra:Heheh I can eat lots of quail eggs at a time too, especially when SO cooks it in his special Tomato Sauce
Peng Sanz!! -
It's very difficult actually esp these days they are standardising the packing of the SKUsOriginally posted by Rhonda:
Shouldn't there be some kinda quality control from the parent companies?!
Those days the cheaper but lower grade made for Thailand has Thai word, for SG has English, for Malaysia in Bahasa and so on
But these days, all languages are in 1 bottle!
Next, you can't stop these ppl from doing PI... SG is a free market, even NTUC also does it -
It's still cheaper than getting a real oneOriginally posted by Rhonda:Labour to collect and clean the egg shells and then re-use them and all that... add it all up and it won't be THAT cheap afterall!
Bear, the Customs Branch is still under Customs right?
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For most companies they have different formulations for different markets. Even from the same manufacturer, they change it for different markets. So even if both is manufacturered in Thailand, they can have different quality for different markets coz of the price point which the consumers are willing to payOriginally posted by Rhonda:
Shouldn't there be some kinda quality control from the parent companies?! -
Talking abt standardising, Orangics is now called Sunsilk...
More profits for Unilever
.. Cos they save cost for making the Oraganics bottle (Only SG in Asia uses the brand name Organics, rest call it Sunsilk) and when the new SKU comes in, prices increase -
But that dish is only cooked once a year during Christmas!!! Let me indulge during Christmas maOriginally posted by Rhonda:Et tu, elindra?!
Peng Sanz!! -
aiyo rhonda..u dun eat quail egg..Originally posted by Rhonda:Et tu, elindra?!
Peng Sanz!!
we eat quail eggS..
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That's why parallel import goods qty are slightly lowerOriginally posted by elindra:For most companies they have different formulations for different markets. Even from the same manufacturer, they change it for different markets. So even if both is manufacturered in Thailand, they can have different quality for different markets coz of the price point which the consumers are willing to pay
But as I have said, the packaging these days are the same -
Excuse me, ah! I eat Quail EGG, ok!Originally posted by stellazio:aiyo rhonda..u dun eat quail egg..
we eat quail eggS.. pthpthpth!! I limit myself one, esp before learning about the cholesterol level! -
Better to spread your indulgences!Originally posted by elindra:But that dish is only cooked once a year during Christmas!!! Let me indulge during Christmas ma Too many people over-indulge during the festive seasons, giving the body a shock! -
Originally posted by Rhonda:Excuse me, ah! I eat Quail EGG, ok! pthpthpth!! I limit myself one, esp before learning about the cholesterol level!
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Why? So hard to believe, meh?Originally posted by stellazio: -
can't u save him?Originally posted by Rhonda:
That's like eating the equivalent of FIVE chicken eggs at one go!!
Bear, can I appeal to you to please take good care of yourself? Otherwise, you may never live long enough to meet your fabled Mrs Bear! -
i can't feel anything eating one quail egg..Originally posted by Rhonda:Why? So hard to believe, meh?
minimum is 5.. -
When you KNOW that you only have ONE, you'll enjoy every bite of it.Originally posted by stellazio:i can't feel anything eating one quail egg..
minimum is 5.. 
Man, can't even remember the last time I had a quail egg! Probably mid last year, when I ate Laksa Yong Tau Hu at the old Holland V hawker ctr and couldn't resist bah!
But now, can allow myself to eat up to 4 Quail Egg at a go liao! -
Gee. I find it hard to eat just ONE Quail egg. I mean it's soooo delicious. It's so much nicer than chicken eggs! And you keep wanting to eat more.
Oh, and you know those Cha Soba. It's wonderful to have one raw quail egg in the dipping sauce with lots of wasabi -
Eh... I can only save people who have collapsed leh!Originally posted by stellazio:can't u save him? -
I kinda restrict myself from eating raw eggs cause of the Salmonella risk.Originally posted by elindra:Gee. I find it hard to eat just ONE Quail egg. I mean it's soooo delicious. It's so much nicer than chicken eggs! And you keep wanting to eat more.
Oh, and you know those Cha Soba. It's wonderful to have one raw quail egg in the dipping sauce with lots of wasabi The last time I had a raw egg in some sauce in a Jap restaurant, my worrywart mind went on overdrive and the eating experience was not enjoyable at all cause of that!
I guess I'm quite unforgiving to self if I know something's risky, and go ahead anyways, and then kena! I'll start to rebuke myself and have this awful internal nagging at myself for a long long long time one! Not worth it!
I tell you, having this 'voice' in you is no fun!
It prevents me from doing stuff I would love to do but can't cause I think too much of the risks involved liao. 
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those tea eggs..i can eat 3 at one shot..and 5 in a day..
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Originally posted by stellazio:those tea eggs..i can eat 3 at one shot..and 5 in a day..
You're so young and already have a hidden agenda to kill yourself liao?! -
high cholestrol leads to high blood pressure which leads to heart attack which ultimately leads to collapse right?Originally posted by Rhonda:Eh... I can only save people who have collapsed leh! -
thats y my mother dun want to cook liao..cuz when she cook is one big pot between 40-50 eggs..Originally posted by Rhonda:
You're so young and already have a hidden agenda to kill yourself liao?!
actuallly i wanted cpr from rhonda.. -
Originally posted by stellazio:thats y my mother dun want to cook liao..cuz when she cook is one big pot between 40-50 eggs..
actuallly i wanted cpr from rhonda..
Didcha know that 'good' CPR is NOT gentle one? Often, ribs will crack under the sustained pressure of 'good' chest compressions! -
oooh, 5am crew. finally back home.
bought breakfast at 8.30am from the mobile canteen. no time to eat and now its on my table. yet i don't feel like eating... -
Sometimes after night duty, you'd be more tired than hungry. When I'm on nights, I often find myself more tired than hungry and even if I force myself to eat (so I won't wake up in the middle of the afternoon with a growling stomach), I eat like a zombie like that.Originally posted by kopiosatu:oooh, 5am crew. finally back home.
bought breakfast at 8.30am from the mobile canteen. no time to eat and now its on my table. yet i don't feel like eating...
Go and rest lah... what are you doing online?