Club 30's "Kill the Boredom Demon" Jive Pad, 22nd Edition
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Life is good when you have a hubby who cooks.Originally posted by elindra:SO 's curry tasted really good with the plain Meiji crackers
His was creamy and savoury so it was more like a dip
Anyway, everytime I crave for curry I will bug him to cook coz he makes better curry then I do
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/me tugs at pinky bear's sleeve......Originally posted by elindra:SO 's curry tasted really good with the plain Meiji crackers
His was creamy and savoury so it was more like a dip
Anyway, everytime I crave for curry I will bug him to cook coz he makes better curry then I do
can SHARE?????
so how r u?? recovering??
drink more water k!!! -
your place has nice woderful traffic jams????Originally posted by jetta:When ah? When Mr Hero gets back after fighting traffic.
Yah korma is the creamy type although some people make it less creamy. Either way, it works for me. I can't wait!!!!
torlongto always has traffic jams
im gonna get my mom to make me curry after exams
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You forgot the bacon bits.Originally posted by choco B:Saved by that and the croutons
Mmm ... i remember this great place in perth that served it with anchovies.
Salad aint that bad when you pile the calorie laden food in. I like mine with ham, eggs, potatoes, raisins, apples, sunflower seeds....
then when the salad bowl is about full.. garnish with a couple of leaves of romaine. Not too much mind you. Dont want people to think I am greedy. -
No, get her to make you some before the exams. Brain food.Originally posted by udontknowme:your place has nice woderful traffic jams????
torlongto always has traffic jams
im gonna get my mom to make me curry after exams
Traffic here is bad. There are many people who live in Mexico and up north because real estate prices here are ridiculous. So every day you get heavy traffic to and from Mexico and to and from the northern part of the county and beyond. -
im not going home before exams....Originally posted by jetta:No, get her to make you some before the exams. Brain food.
Traffic here is bad. There are many people who live in Mexico and up north because real estate prices here are ridiculous. So every day you get heavy traffic to and from Mexico and to and from the northern part of the county and beyond.
nebermind...you can come over and make for meeeeee
eeewww...i dont like jams...
esp if ur the driver...can fall asleep very easily -
Curry will turn bad when I courier to you.Originally posted by udontknowme:/me tugs at pinky bear's sleeve......
can SHARE?????
so how r u?? recovering??
drink more water k!!!
Better. Just have nasty cough still -
Okay, Mr Hero's home. Curry here we come! Bye!
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Enjoy your dinner!Originally posted by jetta:Okay, Mr Hero's home. Curry here we come! Bye! -
November 29, 2006—Bite your tongue, Jaws.
This giant prehistoric sea predator packed the most powerful bite of any fish, living or extinct—strong enough to shear a shark clean in half, scientists say.
Researchers discovered this awesome jaw power while studying the fossilized skull of Dunkleosteus terrelli, or "terrible fish," a 33-foot (10-meter) behemoth that lived 400 million years ago in what is now Ohio.
Scientists from the University of Chicago and Chicago's Field Museum used the monster's skull to recreate the musculature of the fish's head and found that its colossal jaws delivered a bite with a remarkable 1,100 pounds (540 kilograms) of force.
That rivals the infamous crunch of Tyrannosaurus rex, the researchers say.
What's more, the fish's bladed, quadruple-hinged jaws focused this force at the creature's front fangs, which struck at a literally bone-crushing 8,000 pounds per square inch (562 kilograms per square centimeter)—enough to crack modern concrete.
This mighty munching power put the whole ocean on the ancient fish's menu, scientists say. Dunkleosteus dined freely on everything from giant mollusks and crustaceans to, yes, sharks, making it one of the world's first rulers of the food chain.
"Dunkleosteus was able to devour anything in its environment," lead researcher Philip Anderson, of the University of Chicago, said in a statement released yesterday.
"[Its bite] made this fish into one of the first true apex predators seen in the vertebrate fossil record," colleague Mark Westneat, the Field Museum's curator of fishes, added.
—Blake de Pastino
- taken from Nat Geo -
Nat Geo Photo Of The Day
Loango National Park, Gabon, 2003
Photograph by Michael Nichols
A ghost crab lies in wait under a thin blanket of wet sand at Loango National Park. Established in 2002, the park is designed to allow visitors access to this remarkable stretch of wilderness on Africa's western coast without interfering with the wildlife that teem along its shores.
(Text adapted from and photograph shot on assignment for, but not published in, "Gabon's Loango National Park: In the Land of the Surfing Hippos," August 2004, National Geographic magazine) [/b] -
Originally posted by kopiosatu:
Ok so I guess soon someone will make a monster movie out of this
[b]November 29, 2006—Bite your tongue, Jaws.
This giant prehistoric sea predator packed the most powerful bite of any fish, living or extinct—strong enough to shear a shark clean in half, scientists say.
Researchers discovered this awesome jaw power while studying the fossilized skull of Dunkleosteus terrelli, or "terrible fish," a 33-foot (10-meter) behemoth that lived 400 million years ago in what is now Ohio.
Scientists from the University of Chicago and Chicago's Field Museum used the monster's skull to recreate the musculature of the fish's head and found that its colossal jaws delivered a bite with a remarkable 1,100 pounds (540 kilograms) of force.
That rivals the infamous crunch of Tyrannosaurus rex, the researchers say.
What's more, the fish's bladed, quadruple-hinged jaws focused this force at the creature's front fangs, which struck at a literally bone-crushing 8,000 pounds per square inch (562 kilograms per square centimeter)—enough to crack modern concrete.
This mighty munching power put the whole ocean on the ancient fish's menu, scientists say. Dunkleosteus dined freely on everything from giant mollusks and crustaceans to, yes, sharks, making it one of the world's first rulers of the food chain.
"Dunkleosteus was able to devour anything in its environment," lead researcher Philip Anderson, of the University of Chicago, said in a statement released yesterday.
"[Its bite] made this fish into one of the first true apex predators seen in the vertebrate fossil record," colleague Mark Westneat, the Field Museum's curator of fishes, added.
—Blake de Pastino
- taken from Nat Geo[/b] -
what genre is the "in" thing now?Originally posted by elindra:Ok so I guess soon someone will make a monster movie out of this
the last one i could remember was horror films.
or was it documentaries....?
there's always periods where certain genres will keep popping up. -
they found that fossil ages ago i think
anyway, i find it strange that 2 ladies in Melbourne cannot find a famous Greek restaurant but 2 guys who are not there know exactly where it is -
i know its pretty near the market.
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I think you need to give them a street nameOriginally posted by the Bear:they found that fossil ages ago i think
anyway, i find it strange that 2 ladies in Melbourne cannot find a famous Greek restaurant but 2 guys who are not there know exactly where it is
I guess the current type of movies will be sappy Christmassy type of movies? -
there is no cinema within walking distance in my place
can erm...save marnee... -
http://www.stalactites.com.au/
177-183 Lonsdale St
Melbourne, VIC 3000
Tel: (03) 9663-3316
Fax: (03) 9639-0720
American Express, Bankcard, Cash, Diners Club, Mastercard, VISA
Experience Stalactites, one of Melbourne's longest established and renowned restaurants.
Opened since 1978 by Nondas and Maria Konstas and family, Stalactites has long become a Melbourne institution thanks to its central location, history and cuisine quality.
Open 24 hours, 7 days a week, Stalactites' relaxed atmosphere is ideal for the early bird after a healthy breakfast, families on an outing in the city and even the late night owls after a quick meal.
From the famous Stalactites' souvlaki, to the homemade mousaka and dips the variety of authentic Greek cuisine is endless.
Tasty vegetarian and low fat dishes also available.
Licenced and BYO (wine only). -
Ok pming this to MissyOriginally posted by kopiosatu:http://www.stalactites.com.au/
177-183 Lonsdale St
Melbourne, VIC 3000
Tel: (03) 9663-3316
Fax: (03) 9639-0720
American Express, Bankcard, Cash, Diners Club, Mastercard, VISA
Experience Stalactites, one of Melbourne's longest established and renowned restaurants.
Opened since 1978 by Nondas and Maria Konstas and family, Stalactites has long become a Melbourne institution thanks to its central location, history and cuisine quality.
Open 24 hours, 7 days a week, Stalactites' relaxed atmosphere is ideal for the early bird after a healthy breakfast, families on an outing in the city and even the late night owls after a quick meal.
From the famous Stalactites' souvlaki, to the homemade mousaka and dips the variety of authentic Greek cuisine is endless.
Tasty vegetarian and low fat dishes also available.
Licenced and BYO (wine only). -
kopi still remembers
bet you he can taste the souvlaki in his mind right now -
melbourne... i wanna go to melbourne again...
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Originally posted by the Bear:kopi still remembers
bet you he can taste the souvlaki in his mind right now -
Originally posted by kopiosatu:
I wonder can eat or not...
[b]November 29, 2006—Bite your tongue, Jaws.
- taken from Nat Geo[/b]
but usually very big fish steamed not nice one. -
i want the the beef noodles... can't remember the name, its opposite the library.
and i miss the casino!!! I wanna play Pontoon!!! -
my back is healing well according to the physio this morning...
probably able to travel to Melbourne next year