


Originally posted by choco B:Looks like little deep fried maggots
Did anyone at Club 30 get to try your braised duck?Originally posted by the Bear:my only attempts at food porn..
home-made and amateur

Originally posted by Wanda:Did anyone at Club 30 get to try your braised duck?
Oh look.... this is really food porn....
Was it long ago?Originally posted by choco B:I ate the bear's duck before. Got standard!
I SMELL DUCKKKKKKKKK GIMME GIMME GIMMEEEEEEOriginally posted by the Bear:uhh.. i think dondon..
Originally posted by Wanda:Was it long ago?
Originally posted by elindra:Fudgester, dun click the link.
What I consider food porn![]()
[b]DO NOT click link below if you think you will be offended by the pictures
http://sg.search.yahoo.com/search/images?p=penis+cake&ei=UTF-8&fr=FP-tab-img-t-t&x=wrt
http://sg.search.yahoo.com/search/images?p=boob+cake&ei=UTF-8&fr=FP-tab-img-t-t&x=wrt![]()
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BTW, I noticed you have lots of gravy in the kuali. My mum use to cook braised duck but I remember the gravy was less than half of what you have.Originally posted by the Bear:oh yeah.. choco too.. was an ice age ago wasn't it?
anyway, the duck recipe will not go wrong.. just a lot of work...
i think the very missed care bear () tried it and she said it worked the very first time she did...
Originally posted by Wanda:Fudgester, dun click the link.![]()
Originally posted by Wanda:BTW, I noticed you have lots of gravy in the kuali. My mum use to cook braised duck but I remember the gravy was less than half of what you have.
This must be the mills & boon version of food porn.Originally posted by the_don:seriously, bearie's braised duck is DA BESTTTTT.
the memories of the duck is still so vivid in my mind.
it was night when i first set my eyes upon the (remains) duck. dim lights softly bathed the succulent bit size meat. Its skin was an oily shine of brown, smooth and beautiful.
Gingerly, I picked up a small piece of duck amidst shouts of "Wah good ah! Must try! U better eat now if not more more oready!". The fragrance of spice lingers on your fingers as I sank my teeth into the saltish-sweet flesh. Juices flow onto my tongue, flesh melting with each bit. IT WAS GOOD.
U GUYS MAKE ME HUNGRY!!! BEARIE PLS COOK AGAIN![]()
Originally posted by Wanda:This must be the mills & boon version of food porn.
Time to go home....finally. Tata & good evening, folks!![]()
for that duck i will book a chaletOriginally posted by the Bear:who is going to organise a potluck?
i'll make braised duck or assam pork ribs.. but both must give me 1 week lead time..
duck, to marinate the duck... (takes at least 3 to 4 days depending on size of duck.. if it's one of those huge ones, 5 days)
pork ribs to get the ribs and assam.. (ribs, at least 2kg else not as nice)
I volunteer my place. We can do it indoors or at the barbecue areaOriginally posted by the Bear:who is going to organise a potluck?
i'll make braised duck or assam pork ribs.. but both must give me 1 week lead time..
duck, to marinate the duck... (takes at least 3 to 4 days depending on size of duck.. if it's one of those huge ones, 5 days)
pork ribs to get the ribs and assam.. (ribs, at least 2kg else not as nice)
Ooo I agreeOriginally posted by av98m:I volunteer my place. We can do it indoors or at the barbecue area![]()