Club 30's "Kill the Boredom Demon" Jive Pad, 29th Edition
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ok ok
i go out for a lormantik date with a yandao liao
u all no come disturb
cya later
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Hmmm....pork rib with radish soup....
hmmmm......
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yeah those competitive body builders look grossOriginally posted by av98m:why do you think so many of these muscleheads are single?
I do agree too much muscle is gross
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kay....
looking at self in mirror.
I need cosmetic surgery to correct my one big, one small eye.
and some liposuc..
and some height enhancing procedures...
maybe hair extensions? -
must add a dried cuttlefish in it for sweetness.. may substitute with some dried scallopsOriginally posted by viciouskitty74:Hmmm....pork rib with radish soup....
hmmmm...... -
If you need that I do tooOriginally posted by viciouskitty74:kay....
looking at self in mirror.
I need cosmetic surgery to correct my one big, one small eye.
and some liposuc..
and some height enhancing procedures...
maybe hair extensions?
><
I will need lots of liposuc and some heigh enhancing procedures > -
I have learnt that slow cooker is not an ideal way to cook sweet corn soup as it doesn't produce the same effect as it would when you cook on the stove when you add the egg in.Originally posted by viciouskitty74:Well, it took me forever to defrost those meats, so the slow cooker wasnt a good option when I got only less then 2 hours to cook.
But since the stock is good, I think I will just keep brewing stocks and cook the soup with that as base.
Trying to make different varieties of soup. I purposely omit out the tomatoes today.
Tomorrow, may make a creamier soup for the family.
and ends up with a tomatoe base soup towards the end of the week.
From ultra clear soup to creamy to tangy.
i cant believe how bored I am now with the same style of cooking.
I ought to start on the baking. Or at the very least, makes those dumpling skins! Or make mantau!
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I did put in dried cuttlefish last time. It tastes nice but it makes the whole house stink. When I opened the window, it attracted at least 20 flies into the house.Originally posted by the Bear:must add a dried cuttlefish in it for sweetness.. may substitute with some dried scallops -
that wan...dont have in the house.Originally posted by the Bear:must add a dried cuttlefish in it for sweetness.. may substitute with some dried scallops
Got frozen scallops though. Might try it with dried red dates and wolfberry.
Plus, sis got some chinese medicine thingy to do soup with, just for the kids. So I get to make varieties of soups.
Missed out the carrots, and I really should get some sweet corns for the kids for lunch. Will waddle out of the house and go Albertsons do some grocery shopping soon. -
ahhh.. corn requires a higher temperature to cook as the stalk the grains are stuck on is harder than normal vegetables.. the grains are also harder than the other usual veggies and thus harder to cook
uhh.. bittergourd, szechuan veggie (the lump thing) and pork ribs.. slowly cooked.. good stuff
if you don't want the bitterness (it actually becomes sweet later) you just cut up the gourd into the desired pieces, remove the core, scald with boiling water... that should remove most of the bitternessOriginally posted by honeymouse:I have learnt that slow cooker is not an ideal way to cook sweet corn soup as it doesn't produce the same effect as it would when you cook on the stove when you add the egg in. -
and hmmm....i was holding my arms out.
It looks like I have muscles in my arms....but actually it was my shoulder bones.
I have a really thick upper back. Looks really stocky... -
thebear, marry me.Originally posted by the Bear:ahhh.. corn requires a higher temperature to cook as the stalk the grains are stuck on is harder than normal vegetables.. the grains are also harder than the other usual veggies and thus harder to cook
uhh.. bittergourd, szechuan veggie (the lump thing) and pork ribs.. slowly cooked.. good stuff
if you don't want the bitterness (it actually becomes sweet later) you just cut up the gourd into the desired pieces, remove the core, scald with boiling water... that should remove most of the bitterness
*goes up the table and stand with a 4 D cell battaries Maglite ready to clobber* -
readies the crackers for the celebration
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Tried bittergourd stirfry with egg but ended up throwing most of them away. Too bitter. Perhaps I should scald them first.Originally posted by the Bear:ahhh.. corn requires a higher temperature to cook as the stalk the grains are stuck on is harder than normal vegetables.. the grains are also harder than the other usual veggies and thus harder to cook
uhh.. bittergourd, szechuan veggie (the lump thing) and pork ribs.. slowly cooked.. good stuff
if you don't want the bitterness (it actually becomes sweet later) you just cut up the gourd into the desired pieces, remove the core, scald with boiling water... that should remove most of the bitterness -
Bye folks!
Closing the office early
Boss not around and I wanna go look at more fake plants
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Bye Elindra. Good night!Originally posted by elindra:Bye folks!
Closing the office early
Boss not around and I wanna go look at more fake plants -
Hmm! I was SO SURE we would lose you to that Pumping Iron forum... ...
Originally posted by av98m:OK..its like I'd like to beat the crap out of people but not be on the receiving end -
stir-stew them with fried fish pieces with those black beans and some suace. quite niceOriginally posted by honeymouse:Tried bittergourd stirfry with egg but ended up throwing most of them away. Too bitter. Perhaps I should scald them first. -
Would you put up the recipe on "Share your recipe" thread, PLEASE?Originally posted by hisoka:stir-stew them with fried fish pieces with those black beans and some suace. quite nice Many thanks in advance!!! -
looking through the threads in that forum either bored me to tears or grossed me out.Originally posted by choco B:Hmm! I was SO SURE we would lose you to that Pumping Iron forum... ...
its just marginally better than the bar and bus forums -
i dunno howOriginally posted by honeymouse:Would you put up the recipe on "Share your recipe" thread, PLEASE? Many thanks in advance!!!
ate the dish b4 at some shop only
as i said i'm culinarily impaired otherwise iw ould try something for the potluck. that and troublesome pple in the hosue -
So... you admit to visiting both the Bar and bus forums?Originally posted by av98m:looking through the threads in that forum either bored me to tears or grossed me out.
its just marginally better than the bar and bus forums -
I've seen both, and they weren't prettyOriginally posted by fudgester:So... you admit to visiting both the Bar and bus forums? -
I don't bother going to the bus forum.Originally posted by av98m:I've seen both, and they weren't pretty
As for Bar... it's an excellent place to remind myself that there ARE bigger idiots than myself. -
you can see tht in chit chat tooOriginally posted by fudgester:I don't bother going to the bus forum.
As for Bar... it's an excellent place to remind myself that there ARE bigger idiots than myself.