Club 30's "Kill the Boredom Demon" Jive Pad, 34th Edition
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Originally posted by elindra:Not interested in Bailey
We always buy beer and wine only
That time he went he bought a over 90 bucks ice wine ....and that is DFS
And a bottle of Absolut ...which I ask him WHAT FOR? I can't drink anymore
Absolut is my poison
I told my other, Bailey want have to buy here... You wun find it as common here
Absolut got flavour one right? -
You know Ubi there have this Fish Soup stall where you can add fish roe to the soupOriginally posted by Fatum:Oooo ... I love fish eggs of any kind ....
Heavenly!!!!
Where got. It's happily swimming in my tummyOriginally posted by av98m:
The poor cod roe!! -
Ya lots of flavorsOriginally posted by sbst275:
I told my other, Bailey want have to buy here... You wun find it as common here
Absolut got flavour one right? -
ahahahaha!
Absolut... in the freezer.. good stuff
anyway, i've got a bottle of Jack Daniel's suddenly.. my old poison.. great coz he remembered
it was hilarious during uni days.. Jack, John and Ron... sometimes Jim too..
Jack Daniel's
Johnny Walker
Ron Bacardi
Jim Beam
and sometimes they brought their nasty friend Jose Cuervo -
I see...Originally posted by elindra:Ya lots of flavors
Ok... gotta go settle things...
I'm still in a shock, few day not around some shares like SBS gone up from $2.90 to $3.30 -
Shock? Not laughing to the bank mehOriginally posted by sbst275:I see...
Ok... gotta go settle things...
I'm still in a shock, few day not around some shares like SBS gone up from $2.90 to $3.30 -
there used to be one at Beach Road.. the Golden Mile Market where the army surplus shops are...
well, i used to have fish soup there with special stuff like fish guts, fish roe added.. it was yummy
but no more... the stall stopped doing these "specialty" things
Originally posted by elindra:You know Ubi there have this Fish Soup stall where you can add fish roe to the soup
Heavenly!!!! -
I mean can jump so fast mah...Originally posted by elindra:Shock? Not laughing to the bank meh
Of course I'll be laughing -
I saw Victoria Bitter...
So kechil... Those are pint bottles -
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Good morning, folks!
Last night, there was a new prog on tv called Lifestyle Nigella...it was the first time I see Nigella Lawson on tv (since I dun have cable) and I can see why Bear can be so besotted with her.
One of her guest was Terry Wogan (i think host of Euro vision ?) and their bantering was warm and quite humourous.
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Sleepy
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Ooo this one dun have fish gutsOriginally posted by the Bear:there used to be one at Beach Road.. the Golden Mile Market where the army surplus shops are...
well, i used to have fish soup there with special stuff like fish guts, fish roe added.. it was yummy
but no more... the stall stopped doing these "specialty" things
But they add lots and lots of fish roe it's amazing
I love fish roe
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I'm hungry.
damn, 1 more hour to lunch -
so any one has reccomendatiosn abotu what i should atk first at vienna later?
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her use of the english language to describe the cooking process, the smells, texture and the taste of food... is amazing..
i've always been enchanted by wordsmiths..
and i think a couple of people will know why i am enchanted by someone who came and went in Club 30.. and is very much remembered by some here.. hope she drops in once in a while
anyway, back to Nigella... she then adds to it a sensual tone of voice, genuine love of food... wonderful...Originally posted by Wanda:Good morning, folks!
Last night, there was a new prog on tv called Lifestyle Nigella...it was the first time I see Nigella Lawson on tv (since I dun have cable) and I can see why Bear can be so besotted with her.
One of her guest was Terry Wogan (i think host of Euro vision ?) and their bantering was warm and quite humourous. -
this type of thing you also want people to tell you?Originally posted by hisoka:so any one has reccomendatiosn abotu what i should atk first at vienna later?
haiz........
ok, here goes:
maincourse items first
desert items last
ok? -
erm appitizers?Originally posted by av98m:this type of thing you also want people to tell you?
haiz........
ok, here goes:
maincourse items first
desert items last
ok? -
Originally posted by hisoka:so any one has reccomendatiosn abotu what i should atk first at vienna later?
now you should know.Originally posted by elindra:Ooo this one dun have fish guts
But they add lots and lots of fish roe it's amazing
I love fish roe -
appetisers first, then main course, then dessertOriginally posted by hisoka:erm appitizers? -
Oh...who in club30?Originally posted by the Bear:her use of the english language to describe the cooking process, the smells, texture and the taste of food... is amazing..
i've always been enchanted by wordsmiths..
and i think a couple of people will know why i am enchanted by someone who came and went in Club 30.. and is very much remembered by some here.. hope she drops in once in a while
anyway, back to Nigella... she then adds to it a sensual tone of voice, genuine love of food... wonderful...
Well, my first impression of Nigella was - she's different, ....she's seems intellectual, and that's when I realised why you like her.
Am reading a bit about her now....she went to Oxford you know? Waa...
Here's one for the bear.
Edit: Oh, and for AV too.
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mmmmmmmmmmmmmmmmmm.....nigella.........
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Really, hisoka?Originally posted by av98m:appetisers first, then main course, then dessert 
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She is what I call a classical beautyOriginally posted by Wanda:Oh...who in club30? -
SH.IT!!! now my colleagues suggesting to have dim sum BUFFET lunch!!!
