open!!!!Originally posted by Wanda:*wonders if I shd open up the pack of bak kwa I bought during lunch*![]()
I've been told beer is the ang moh liang teh.Originally posted by honeymouse:Ha ha.... guess I am just wondering how beer can be considered healthy.![]()
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its much much heatheir than soft drinks okOriginally posted by honeymouse:Ha ha.... guess I am just wondering how beer can be considered healthy.![]()
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beer is thought to be coolingOriginally posted by Wanda:I've been told beer is the ang moh liang teh.![]()
Thanks but don't think I will get it. No food is allowed to be brought into Oz, undeclared.Originally posted by Wanda:Perhaps I can DHL some to you? Would it be accepted at the Auzzie side?
I bought Kim Hock Guan...very nice...not made with minced meat.
arh, well its cooling according to chnese medicine.Originally posted by honeymouse:Ha ha.... guess I am just wondering how beer can be considered healthy.![]()
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The only thing that's stopping me from opening the bak kwa is that I will get oily fingers after that. ...quite troublesome to eat in the office.Originally posted by hisoka:open!!!!
well i guess beer and stew beats a similar quantity of snickers or icecream![]()
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I guess it's a good thing I dun like bak kwaOriginally posted by honeymouse:Thanks but don't think I will get it. No food is allowed to be brought into Oz, undeclared.
I can only dream about it and drool....![]()
But its cooked and processed ....can't they treat it like ordinary canned food?Originally posted by honeymouse:Thanks but don't think I will get it. No food is allowed to be brought into Oz, undeclared.
I can only dream about it and drool....![]()
Cooked maybe they blink one eye but you must declare itOriginally posted by Wanda:But its cooked and processed ....can't they treat it like ordinary canned food?![]()
Ya, remember you mentioned it on the food forum. I prefer savoury stuffs to sweet stuffs too but with some exceptions such as bak kwa.Originally posted by elindra:I guess it's a good thing I dun like bak kwa
So no matter where I dun miss it![]()
I don't think it's yoghurt. It's a sweet treat - a mousse or something like that.Originally posted by sbst275:I remembered seeing Milo yoghurt on the shelves
Unfortunately no.Originally posted by Wanda:But its cooked and processed ....can't they treat it like ordinary canned food?![]()
maybe..Originally posted by honeymouse:I don't think it's yoghurt. It's a sweet treat - a mousse or something like that.
Ya ya ya! Me too.Originally posted by honeymouse:Ya, remember you mentioned it on the food forum. I prefer savoury stuffs to sweet stuffs too but with some exceptions such as bak kwa.![]()
Originally posted by Wanda:I actually don't eat pork....unless it's processed into luncheon meat, ham, or bak kwa....all the unhealthy formats.![]()
Yep, it's similar package. Just make it easy for parents to put it into the kid's lunch box.Originally posted by sbst275:maybe..
The cup looks like those yoghurt cups
Anyway the Australia Milo we have on our shelves are now locally made
I see...Originally posted by honeymouse:Yep, it's similar package. Just make it easy for parents to put it into the kid's lunch box.
So they can't say it's Australia Milo anymore. Thought Singapore imported from Malaysia. Prefer the Australia Milo.
I guess I just don't really like sweet stuffOriginally posted by honeymouse:Ya, remember you mentioned it on the food forum. I prefer savoury stuffs to sweet stuffs too but with some exceptions such as bak kwa.![]()
Let me guessOriginally posted by Wanda:Ya ya ya! Me too.
I actually don't eat pork....unless it's processed into luncheon meat, ham, or bak kwa....all the unhealthy formats.![]()
The smell (if any) doesn't bother me...I just didn't like to eat pork as a kid...it taste so bland like that...esp boiled pork. But I do cook pork at home for the SO, and I may take a small bite at times just to see if the cooking is alright.Originally posted by elindra:Let me guess
You don't like the smell of pork?
Actually if you buy the Canadian or USA pork
It don't have that smell which is sometimes present on Australian pork too
But more expensive