Club 30's "Kill The Boredom Demon" Jive Pad, 35th Edition
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i going home loh
boss not in
sick with stomach flu
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Signboard Seafood...
the chiong version better than the original No Signboard Seafood
you choose your crab.. the last time there, i chose a BIGASS 1.7kg crabOriginally posted by hisoka:went to the east coast one just the other day. didn't taste like chilli crab and the crabs were small
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back later.. i'm going home
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Does anyone have the recipe for Chilli crab? One of these days I might try it out. But again, not sure where to get fresh live crab. May be from the restaurant.
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and you defended walmart's actions as ethical?Originally posted by laurence82:tell me something i dont noe?
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tskOriginally posted by av98m:and you defended walmart's actions as ethical?
i cant believe you are still clueless....not abt wal mart, but abt me? -
Changi got one chi char place also damn good...
sometimes i wonder if all mypostings to this forum are abt food. Hmm
but yeah this chi char place, at the back of the hawker centre
warao crabs damn good.. got fresh oyster one -
still at home...
if.. i expected love
when first we kissed
blame it on my youth
if.. only just for you
i did exist
blame it on my youth
i believed in everything
like a child of three
you meant more than anything
you meant all the world
to me...
if.. you were on my mind
all night and day
blame it on my youth
if.. i forgot to eat
and sleep and pray
blame it on my youth
if... i cried a little bit
when first i learnt the truth
don't blame it on my heart
blame it on... my youth -
still no one in?
i'm off to work.. back on again somewhen in the afternoon -
good morling
altho i may not get reponses, but good morling anyway -
nto good, have to wake up so earlyOriginally posted by laurence82:good morling
altho i may not get reponses, but good morling anyway
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But authentic!Originally posted by laurence82:eugh
i am reminded of ketchup in wan ton mee
disgusting
Seriously, I wonder where the silly idea of putting ketchup on wonton mee originated from. It was certainly not common practice to do that north of the Causeway--I do not recall ever eating any ketchup-drenched wonton mee on my frequent visits to Malaysia back when I was still living in Singapore.
Thank goodness you could always request that your plate of wonton mee be prepared without ketchup. -
i actually find some concoctions of wanton mee that has ketchup in it nice
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I suspect + ketchup is like the children's meal variation
I used to eat that when I was young -
I think this only happens in SingaporeOriginally posted by Meia Gisborn:But authentic!
Seriously, I wonder where the silly idea of putting ketchup on wonton mee originated from. It was certainly not common practice to do that north of the Causeway--I do not recall ever eating any ketchup-drenched wonton mee on my frequent visits to Malaysia back when I was still living in Singapore.
Thank goodness you could always request that your plate of wonton mee be prepared without ketchup.
And I HATE wonton mee with ketchup
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Was that why you had the massive gassy stomach earlier?Originally posted by laurence82:i going home loh
boss not in
sick with stomach flu -
There used to be a recipe at the Makansutra forum, but that was a couple of years' ago.Originally posted by honeymouse:Does anyone have the recipe for Chilli crab? One of these days I might try it out. But again, not sure where to get fresh live crab. May be from the restaurant. -
Originally posted by elindra:I think this only happens in Singapore
And I HATE wonton mee with ketchup
maybe they got the suace from the bak cho mee or somethign they use ketchup too if you dun want chilli -
no, boss is the one having itOriginally posted by Wanda:Was that why you had the massive gassy stomach earlier?
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means not authentic liaoOriginally posted by Meia Gisborn:But authentic!
Seriously, I wonder where the silly idea of putting ketchup on wonton mee originated from. It was certainly not common practice to do that north of the Causeway--I do not recall ever eating any ketchup-drenched wonton mee on my frequent visits to Malaysia back when I was still living in Singapore.
Thank goodness you could always request that your plate of wonton mee be prepared without ketchup. -
Oh, so you were trying to find remedies and hot soup to 3-leg your boss?Originally posted by laurence82:no, boss is the one having it
Some more can tell me you (personally) like clear soup and not creamy soups and all that... chey, waste my effort!
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authentic singapore versionOriginally posted by laurence82:means not authentic liao -
Pls lor Bak Cho mee with ketchup is an insult to the Bak Cho MeeOriginally posted by hisoka:
maybe they got the suace from the bak cho mee or somethign they use ketchup too if you dun want chilli
I will only eat it with the oil, some soy sauce and vinegar -
that was what I thoughtOriginally posted by hisoka:authentic singapore version
and I think we singaporeans just like sweet stuff?
I mean alot of stuff like wanton mee and bak chor mee supposed to be nice and savoury noodles but they add ketchup to sweeten it
I know SO like ketchup in his wanton mee but that is only becos he has a sweet tooth -
I like ketchup with bng (rice) kueh