Club 30's "Kill The Boredom Demon" Jive Pad, 35th Edition
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That's ok. Thanks Wanda! I am now looking for recipe for Lamb Shank. Bought some lamb shank from the supermarket on the weekend, wanting to cook it for dinner tonight. Hmmmm....Originally posted by Wanda:There used to be a recipe at the Makansutra forum, but that was a couple of years' ago.
Good morning everyone. It's public holiday over here today and I only just got up about an hour ago (11am here).
Hope everyone has a good day!
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Originally posted by choco B:I like ketchup with bng (rice) kueh
This one is like weird
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*looks at pile of paperwork on desk and cries*
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*cries* along with AVOriginally posted by av98m:*looks at pile of paperwork on desk and cries*
AV did u post the pic last night? -
excoose meOriginally posted by Wanda:Oh, so you were trying to find remedies and hot soup to 3-leg your boss?
Some more can tell me you (personally) like clear soup and not creamy soups and all that... chey, waste my effort!
my flatulence was true and it was last week
i only mentioned my boss having stomach flu, and it was only yesterday she had it -
I got home damn late, and then tired myself out replacing the footers underneath my speakers, cleaning them, and then re-connecting and re-positioning them (the damned things are like nearly 10kg each)Originally posted by elindra:*cries* along with AV
AV did u post the pic last night?
so..no.
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i guess it depends on what you mean by supposedOriginally posted by elindra:that was what I thought
and I think we singaporeans just like sweet stuff?
I mean alot of stuff like wanton mee and bak chor mee supposed to be nice and savoury noodles but they add ketchup to sweeten it
but yeah we singaporeans appear prefer things to be slgithly sweeter. or the malaysians prefer thigns to be saltier -
as weird as fried rice with ketchup i guessOriginally posted by elindra:
This one is like weird -
I have to agree with you on this - Singaporeans like sweet stuff. They use sweet dark soy sauce for char kway teow and most of the food has some sweetness in it.Originally posted by elindra:that was what I thought
and I think we singaporeans just like sweet stuff?
I mean alot of stuff like wanton mee and bak chor mee supposed to be nice and savoury noodles but they add ketchup to sweeten it
I know SO like ketchup in his wanton mee but that is only becos he has a sweet tooth
We grew up in Brunei and the food we have in Brunei is more towards the Malaysian i.e. more savoury. Every time my sisters (who work in Singapore) go back to Brunei for CNY, the first thing they have is the Char Kway Teow.
Last June when we visited Singapore, we also went to Penang for a short holiday for a few days. Took my mum along also. Both my hubby and mum kept saying how much they enjoyed the Malaysian food more than Singaporean food.
Please don't get me wrong. The food in Singapore is still nice but it's very much up to the individual, if the person prefers sweet things or not. For my family including my hubby, we prefer savoury food. -
I dunno about thatOriginally posted by hisoka:i guess it depends on what you mean by supposed
but yeah we singaporeans appear prefer things to be slgithly sweeter. or the malaysians prefer thigns to be saltier
The Malaysian drinks are always so much sweeter then in SG -
I prefer savoury foodOriginally posted by honeymouse:I have to agree with you on this - Singaporeans like sweet stuff. They use sweet dark soy sauce for char kway teow and most of the food has some sweetness in it.
We grew up in Brunei and the food we have in Brunei is more towards the Malaysian i.e. more savoury. Every time my sisters (who work in Singapore) go back to Brunei for CNY, the first thing they have is the Char Kway Teow.
Last June when we visited Singapore, we also went to Penang for a short holiday for a few days. Took my mum along also. Both my hubby and mum kept saying how much they enjoyed the Malaysian food more than Singaporean food.
Please don't get me wrong. The food in Singapore is still nice but it's very much up to the individual, if the person prefers sweet things or not. For my family including my hubby, we prefer savoury food.
That is why I love eating char kuey teow in Malaysia and wanton mee too
It's too sweet for me as well.
That is why I keep saying the only food I will miss in Singapore is Chicken Rice
I was telling my malaysian friend that he has so much nice savoury food in M'sia and he keeps wanting to come to Singapore to eat
Reason: We have better steaks and meats and better sushi -
Finally, now at OCC.
Someone's package came in late, so it was waiting for me at home. Some board game. That fella who orders that will have to wait till July to get it earliest.
I am really going to change my flight back to asia. Instead of Singapore, to go to Thailand direct.
Had a long talk with sis. Looks like I really need to get a marriage cert on standby, or mother is going to be difficult to deal with again. -
Ketchup is a condiment just like chilli
Whatever I can put chilli in, I also can put ketchup -
thats cause sg stall owners more stingy and calculativeOriginally posted by elindra:I dunno about that
The Malaysian drinks are always so much sweeter then in SG -
Buy a husband?Originally posted by viciouskitty74:Finally, now at OCC.
Someone's package came in late, so it was waiting for me at home. Some board game. That fella who orders that will have to wait till July to get it earliest.
I am really going to change my flight back to asia. Instead of Singapore, to go to Thailand direct.
Had a long talk with sis. Looks like I really need to get a marriage cert on standby, or mother is going to be difficult to deal with again.
Glad u r safe in OCC VK *hugs* -
MY food good! cheap(for us)Originally posted by elindra:I prefer savoury food
That is why I love eating char kuey teow in Malaysia and wanton mee too
It's too sweet for me as well.
That is why I keep saying the only food I will miss in Singapore is Chicken Rice
I was telling my malaysian friend that he has so much nice savoury food in M'sia and he keeps wanting to come to Singapore to eat
Reason: We have better steaks and meats and better sushi
taste wise, both has own niche to me. i like both MY and sg char kway tiao -
Originally posted by elindra:I prefer savoury food
That is why I love eating char kuey teow in Malaysia and wanton mee too
It's too sweet for me as well.
That is why I keep saying the only food I will miss in Singapore is Chicken Rice
I was telling my malaysian friend that he has so much nice savoury food in M'sia and he keeps wanting to come to Singapore to eat
Reason: We have better steaks and meats and better sushi
Are you Singaporean or Malaysian, Pinky bear? -
Well my weird food fetish is adding ketchup to fried riceOriginally posted by choco B:Ketchup is a condiment just like chilli
Whatever I can put chilli in, I also can put ketchup
And I like ketchup with french fries -
SingaporeanOriginally posted by honeymouse:
Are you Singaporean or Malaysian, Pinky bear?
But my mum was Malaysian and we have lots of relatives in Malaysia
And I have lots of friends in Malaysia too
Plus my job also brings me into Malaysia -
+1Originally posted by elindra:Well my weird food fetish is adding ketchup to fried rice
And I like ketchup with french fries -
Oh I see. Malaysia has lots of good food too. We were in Penang for only 4 days and I think we tried almost all the popular food over there. Yum. The food there is also less oily.Originally posted by elindra:Singaporean
But my mum was Malaysian and we have lots of relatives in Malaysia
And I have lots of friends in Malaysia too
Plus my job also brings me into Malaysia -
I think in MalaysiaOriginally posted by honeymouse:Oh I see. Malaysia has lots of good food too. We were in Penang for only 4 days and I think we tried almost all the popular food over there. Yum. The food there is also less oily.
Penang and Kuching have the best food -
Yah....was telling my sis, that was one of my plans.Originally posted by elindra:Buy a husband?
Who knows, you might know me as Mrs Ga~na~sai~la~yu
soon. -
Oh yes. Isn't it a shop in Singapore that is selling the Kuching noodles - the fine and curly noodles? I like that noodles. Nice.Originally posted by elindra:I think in Malaysia
Penang and Kuching have the best food
Even though I was born and grew up in Brunei, I am actually holding a Malaysian passport and Kuching is supposed to be really my "home" town. I still have some relatives over there.
I want to visit Kuching again. The last time I went was 1994, it's been a long long time. -
Penang food.
Yum....