Club 30's "Kill The Boredom Demon" Jive Pad, 36th Edition

• elindra

  2 May 07, 14:28

  Originally posted by the Bear:

  yeah!
  
  that one nice to eat right?
  
  especially when it's cold...
  
  still on the lookout for vinegar crab.. still unable to find.. haven't had that for quarter of a century already
  
  

  I like steamed crabs with plum sauce
• Fatum

  2 May 07, 14:29

  Originally posted by hisoka:

  do you eat the eyeballs?

  Ooooooo eyeballs .......
  
  it takes a true connoisseur to appreciate that .......
• tare

  2 May 07, 14:30

  Originally posted by elindra:

  Seriously the smell of the blood of the hum reminds me of stale blood after wearing the pad for 3 hrs or so ><
  
  

  erm......
  
  heng i no wear pad!
• the Bear

  2 May 07, 14:30

  nice to eat..
  
  i think if ferret sees me take apart a fish, she's going to freak out major
  
  a few people saw me do it... i think kopi, cult leader.. and a few others
  
  

  Originally posted by hisoka:

  do you eat the eyeballs?

• av98m

  2 May 07, 14:30

  *plays "jailhouse rock" while dunking hisk into a tank of see hum blood*
• hisoka

  2 May 07, 14:32

  Originally posted by av98m:

  *plays "jailhouse rock" while dunking hisk into a tank of see hum blood*

  stale or fresh?
• av98m

  2 May 07, 14:32

  Originally posted by hisoka:

  stale or fresh?

  fresh
• the Bear

  2 May 07, 14:33

  this isn't it..
  
  it's those mangrove tree-climbing crabs, soaked in dark soy sauce, garlic and chillis...
  
  then after a few days, taken out, chopped up and served in vinegar and lime, chilli and shallots..
  
  yum..
  
  btw, it's raw and pickled... eaten with teochew porridge..
  
  i think if you ask the teochew senior citizens, they'd know.. it's called 'Buar Kee'
  
  

  Originally posted by elindra:

  I like steamed crabs with plum sauce

• hisoka

  2 May 07, 14:33

  Originally posted by av98m:

  fresh

  well i guess its not that bad
• viciouskitty74

  2 May 07, 14:35

  i miss teochew porridge.
• the Bear

  2 May 07, 14:36

  shouldn't be that hard to make..
  
  actually, i have a confession to make.. i dunno how to cook teochew porridge.. the dishes, i know how to make.. but the actual porridge itself, i dunno how to make
• the Bear

  2 May 07, 14:36

  to keep you in there until it becomes stale?
  
  

  Originally posted by hisoka:

  well i guess its not that bad

• hisoka

  2 May 07, 14:37

  Originally posted by the Bear:

  shouldn't be that hard to make..
  
  actually, i have a confession to make.. i dunno how to cook teochew porridge.. the dishes, i know how to make.. but the actual porridge itself, i dunno how to make

  from the "teochew porridge" that we see at hawker centres, its just normal plain porridge
• the Bear

  2 May 07, 14:39

  it's not easy to make...
  
  frankly, without a rice cooker, i have no idea how to cook rice either...
  
  sad story of my life.. know how to do some things but the simple things, dunno how to do
• hisoka

  2 May 07, 14:39

  Originally posted by the Bear:

  to keep you in there until it becomes stale?
  
  

  
  
  oh well i guess the good news is i have time to acclimatize so it won't be that bad either
• tare

  2 May 07, 14:40

  Originally posted by the Bear:

  to keep you in there until it becomes stale?
  
  

  u mean till the blood bec stale or hisk?
• the Bear

  2 May 07, 14:40

  after 2 weeks, we make you drink the stuff
  
  

  Originally posted by hisoka:

  
  
  oh well i guess the good news is i have time to acclimatize so it won't be that bad either

• the Bear

  2 May 07, 14:41

  hisk already stale....
  
  

  Originally posted by tare:

  u mean till the blood bec stale or hisk?

• hisoka

  2 May 07, 14:41

  Originally posted by the Bear:

  it's not easy to make...
  
  frankly, without a rice cooker, i have no idea how to cook rice either...
  
  sad story of my life.. know how to do some things but the simple things, dunno how to do

  oh, i noramlly just dump the rice and water into the rice cooker and wait 2 hours fo rporridge.
  
  the rice cooker has the function
• elindra

  2 May 07, 14:42

  Originally posted by the Bear:

  shouldn't be that hard to make..
  
  actually, i have a confession to make.. i dunno how to cook teochew porridge.. the dishes, i know how to make.. but the actual porridge itself, i dunno how to make

  Not eaten that crab dish you mentioned before though my grand aunt told me before
  
  Err you make the porridge from cooked rice with water
• hisoka

  2 May 07, 14:44

  Originally posted by the Bear:

  after 2 weeks, we make you drink the stuff
  
  

  by 2 weeks i would be free. and gone.
  
  btw in 2 weeks the blood's not stale. its flaky, not exactly drinkable
• the Bear

  2 May 07, 14:45

  not really.. usually it's from raw rice.. never learnt how it's actually done
  
  as for the crab, can ask around to see if anywhere in singapore still selling it?
  
  

  Originally posted by elindra:

  Not eaten that crab dish you mentioned before though my grand aunt told me before
  
  Err you make the porridge from cooked rice with water

• the Bear

  2 May 07, 14:47

  somehow i doubt it after we hamstring you..
  
  and i figure, wrong.. not drink.. eat.. the yukky stuff would have coagulated into a mess..
  
  

  Originally posted by hisoka:

  by 2 weeks i would be free. and gone.
  
  btw in 2 weeks the blood's not stale. its flaky, not exactly drinkable

• av98m

  2 May 07, 14:47

  Originally posted by hisoka:

  by 2 weeks i would be free. and gone.
  
  btw in 2 weeks the blood's not stale. its flaky, not exactly drinkable

  by 2 weeks you'd have pee-ed and crapped into the blood many times
  
  we'd make you eat the blood then
  
  
• elindra

  2 May 07, 14:48

  Originally posted by the Bear:

  not really.. usually it's from raw rice.. never learnt how it's actually done
  
  as for the crab, can ask around to see if anywhere in singapore still selling it?
  
  

  That's how my grandma makes it anyway