Club 30's "Kill The Boredom Demon" Jive Pad, 38th Edition
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Er...where to buy potassium in Sg?
I wonder if Phoon Huat sells such things...? -
I love egg tarts.Originally posted by the Bear:did someone say "heavily buttered pastries"
okay.. i'm off to see the doc about the eye and for a jab
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really? now, I really have to go...Originally posted by viciouskitty74:Their pineapple tarts are also really good.
You can smell and taste the butter in it.
And the pineapples are not so sweet. There is texture instead of the lump of pinapple mush. -
can leave out the potassium... I did and it still came out all right...Originally posted by Wanda:Er...where to buy potassium in Sg?
I wonder if Phoon Huat sells such things...?
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Wahh... all that work for 8 pieces of chicken??!Originally posted by breytonhartge:this involves marinating the chicken first for at least 4-5hours...
marinate...
2 tablespoons of potassium, 2 tablespoons of salt, 1/8 tablespoon of garlic powder, 1/3 cup of bottled chicken concentrate, a dash of white pepper, 5 cups water...
mix all the above together, and soak the chicken in it... best if done for 24 hours under refrigeration... can use MSG but I tend not to...
next you will need...
1 egg well beaten
2 cups Milk
2 cups all-purpose flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG (optional)
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder
3/4 teaspoon Cayenne Pepper
1 dash paprika
Preheat deep fryer to about 350deg.
In a small bowl, combine the egg and milk. In a separate bowl, combine
the remaining dry ingredients. Dip each piece of chicken (which was previously marinated...) into the milk until fully moistened. Roll the moistened chicken in the flour mixture until well coated. Working with one piece at a time, first dip in egg and milkthen coat the chicken with the dry flour mixture, then the
egg and milk mixture again, and then back into the flour. Be sure that each piece is coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated. Drop the chicken, one piece at a time into the hot oil. Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly. Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
above should do about 8 pieces of chicken...
Thanks, brey! I think I go buy from KFC instead -
I know, but its much cheaper to cook at home.. hehehe... besides you can vary this recepie...Originally posted by SydneyLibrarian:Wahh... all that work for 8 pieces of chicken??!
Thanks, brey! I think I go buy from KFC instead -
I think they doOriginally posted by Wanda:Er...where to buy potassium in Sg?
I wonder if Phoon Huat sells such things...? -
Would your recipe work if I bunged the chicken in the oven instead of deep fry?Originally posted by breytonhartge:I know, but its much cheaper to cook at home.. hehehe... besides you can vary this recepie...
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its a must try lah.Originally posted by breytonhartge:really? now, I really have to go...
then hor...can walk further down east coast road, eat katong laksa. go for the stall under the overhead bridge. got one teochew porridge stall there too.
you must try to order for their whole squid cooked in oyster sauce. they slice it to rings or you and you will ove the oily salty crunchy squid too.
with makeral otah otah
further down you can 'ta pao' a salt baked chicken home.
and further down at the corner of east coast road & joo chiat road, is the 'tau kwa pao'.
then you round the corner and the shop on the right is a stall doing durian puffs. 20 pieces for $8/-
heavenly! -
Okie...maybe I'll try it when I get yet another potential white elephant - the deep fryer.Originally posted by breytonhartge:can leave out the potassium... I did and it still came out all right... -
Yeah they are so rare these daysOriginally posted by viciouskitty74:Surprise to see this kind of old style bakery in a shopping centre though.
Well guys I dunno the name of the bakery but it's at the basement of Katong Shopping Centre.
Just go down the escalator. It's before the food court and you can't miss it coz the smell of butter should draw you to the shop -
ermmm .... potassium ? ....
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KFC?
I think malaysia KFC much much better tasting. -
Oooooooooooo .......
did someone mention vinegar trotters ? .....
*swoon ...... -
I like Marrybrown...they have nice salads which kfc no long have.Originally posted by viciouskitty74:KFC?
I think malaysia KFC much much better tasting. -
BTW, the key lime pie is actually a lime cheesecake...a very sour one...maybe that's why I like it.Originally posted by choco B:I think they do
ps: I've send you gals an email. -
kekekeke...Originally posted by Wanda:Okie...maybe I'll try it when I get yet another potential white elephant - the deep fryer. -
Gasp! KDC no longer serve salad!Originally posted by Wanda:I like Marrybrown...they have nice salads which kfc no long have.
Darn it!
Mary Brown also not bad, but they are not as crispy leh. -
i think so... but may not be as crispy...Originally posted by choco B:Would your recipe work if I bunged the chicken in the oven instead of deep fry? -
x 2.Originally posted by viciouskitty74:KFC?
I think malaysia KFC much much better tasting.
I was quite suprised actually.
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now you got me... otah... drools...Originally posted by viciouskitty74:with makeral otah otah
heavenly! -
you could use a pot and some oil?Originally posted by Wanda:Okie...maybe I'll try it when I get yet another potential white elephant - the deep fryer. -
whr whr whr??!!!Originally posted by Fatum:Oooooooooooo .......
did someone mention vinegar trotters ? .....
*swoon ...... -
NB, now I very hungry
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you should make a trip down under...Originally posted by viciouskitty74:KFC?
I think malaysia KFC much much better tasting.