Club 30's "Kill The Boredom Demon" Jive Pad, 40th Edition
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lamb chops got alcohal meh?Originally posted by elindra:So sad I'm allergic to alcohal these days
Still thinking if I should go MM on Sat
I want LAMB CHOPS
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Originally posted by InnoHippo:lamb chops got alcohal meh?
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if you dun go you get a video of me eating lamb chopsOriginally posted by elindra:So sad I'm allergic to alcohal these days
Still thinking if I should go MM on Sat
I want LAMB CHOPS
*presses laugh button* -
Oops...Originally posted by elindra:that is not the club 30 defination of weed la
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Hippo is missing the point
I go to a pub and not drink
You know what a torture that is for someone who likes her drink -
Well, I don't drink at all.Originally posted by elindra:Hippo is missing the point
I go to a pub and not drink
You know what a torture that is for someone who likes her drink
In previous visits to Muddy Murphy's, I go for the non-alcohol menu. -
I think one can get over the allergy after a few visits to the ...erm....drinks doctor.Originally posted by elindra:Hippo is missing the point
I go to a pub and not drink
You know what a torture that is for someone who likes her drink -
But there is lamb chop and (there better be) irish stewOriginally posted by elindra:Hippo is missing the point
I go to a pub and not drink
You know what a torture that is for someone who likes her drink
Hmm...perhaps I better call or email them to ensure there will be these 2 items on Sat?
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Fudgie it's different for youOriginally posted by fudgester:Well, I don't drink at all.
In previous visits to Muddy Murphy's, I go for the non-alcohol menu.
You talking to someone who likes alcohal
And you go to a pub and can't drink -
How much is their Irish stew?Originally posted by av98m:But there is lamb chop and (there better be) irish stew
Hmm...perhaps I better call or email them to ensure there will be these 2 items on Sat? -
i have no ideaOriginally posted by Wanda:How much is their Irish stew? -
it's a matter of mind over body?!Originally posted by elindra:Hippo is missing the point
I go to a pub and not drink
You know what a torture that is for someone who likes her drink -
Let's say I didn't have an allergy beforeOriginally posted by Wanda:I think one can get over the allergy after a few visits to the ...erm....drinks doctor.
Then I developed an allergy after a major binge
I think you better.Originally posted by av98m:But there is lamb chop and (there better be) irish stew
Hmm...perhaps I better call or email them to ensure there will be these 2 items on Sat? -
mocktail is good.Originally posted by elindra:Hippo is missing the point
I go to a pub and not drink
You know what a torture that is for someone who likes her drink
what will happen if u take in alcohol? -
kelian .......Originally posted by elindra:Hippo is missing the point
I go to a pub and not drink
You know what a torture that is for someone who likes her drink
let's go drown our sorrows with ......
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It was the same for me....Originally posted by elindra:Let's say I didn't have an allergy before
Then I developed an allergy after a major binge .
I develop a slight allergy after I left an ex-job that involves lots of entertainment dinners, and didn't drink as much, but it's ok for me coz I don't really like alcohol. -
I just realised that they have the recipe for their Irish stew on their site!!!
Irish Stew
INGREDIENTS
2 lb (900g) Gigot Mutton or Lamb chops
2 lb (900g) Potatoes
1 lb (450g) Onions
1 large Turnip
4 large Carrotts
1 bay leaf
1 Sprige of Parsley
Pepper & Salt
Pinch of thyme ,sage (or favorite mix of herbs)
1 and a half pints (850ml) of Water
INSTRUCTIONS
1. Divide the meat up into even cutlets (ignor if using lamb chops)
2. Cut off all excess fat from meat
3. Peel and half Potatoes
4. Peel and Slice the Onions
5. Peel and Chop Turnip and Carrotts
6. Place the Meat in a Large Pan, add a pinch of pepper,salt, bayleaf and seasoning on top
7. Place the remainding Ingredients in the Pan in layers as following:
Meat - Onions - Turnips - Carrots - Potatoes
8. Add a pinch of seasoning between each layer
9. Add Water, salt, pepper and seasoning to taste bring to the boil
10. Reduce heat and place lid on Pan, simmer on a gentle heat for 2 hours
11. Check regularly and stir if necessary to ensure no sticking is occuring
12. Add additional water if required, remember the dish should be quite thick, so do not make it too watery.
13. Chop the Parsley finely and lightly sprinkle on top of stew when serving
Serving Suggestion: With Homemade Brown Bread and Irish Butter
http://www.muddymurphys.com/mmc_recipes.htm -
sorry, was busy...i totally lost the plot in AA selection for mods thread.
agree, honey makes a better mod then Yun.
ferret too, if she wants to.
And sorry about the association with Club 30s.
some people has been slugging around accusations that Club30 is where i come from. So therefore Club 30 is my gang that is attacking the AA gangs.
Technically, I come from police forum, when regards to sgforums.
sorry again folks.
Truth to be said. I think Club 30s has the more honourable, upright, friendly & relaxed group of people. And being level headed and matured as well.
With many of the Club 30s in decent jobs, experienced more then half then which the young ones are experiencing and has better educational, grace, intelligience & well being folks then insecure depressing juveniles at the AA. -
we can make that for pot luckOriginally posted by elindra:I just realised that they have the recipe for their Irish stew on their site!!!
Irish Stew
INGREDIENTS
2 lb (900g) Gigot Mutton or Lamb chops
2 lb (900g) Potatoes
1 lb (450g) Onions
1 large Turnip
4 large Carrotts
1 bay leaf
1 Sprige of Parsley
Pepper & Salt
Pinch of thyme ,sage (or favorite mix of herbs)
1 and a half pints (850ml) of Water
INSTRUCTIONS
1. Divide the meat up into even cutlets (ignor if using lamb chops)
2. Cut off all excess fat from meat
3. Peel and half Potatoes
4. Peel and Slice the Onions
5. Peel and Chop Turnip and Carrotts
6. Place the Meat in a Large Pan, add a pinch of pepper,salt, bayleaf and seasoning on top
7. Place the remainding Ingredients in the Pan in layers as following:
Meat - Onions - Turnips - Carrots - Potatoes
8. Add a pinch of seasoning between each layer
9. Add Water, salt, pepper and seasoning to taste bring to the boil
10. Reduce heat and place lid on Pan, simmer on a gentle heat for 2 hours
11. Check regularly and stir if necessary to ensure no sticking is occuring
12. Add additional water if required, remember the dish should be quite thick, so do not make it too watery.
13. Chop the Parsley finely and lightly sprinkle on top of stew when serving
Serving Suggestion: With Homemade Brown Bread and Irish Butter
http://www.muddymurphys.com/mmc_recipes.htm
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i just barely made it to club 20.
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Hehehe it's ok VKOriginally posted by viciouskitty74:And sorry about the association with Club 30s.
some people has been slugging around accusations that Club30 is where i come from. So therefore Club 30 is my gang that is attacking the AA gangs.
I was talking about advertising for Club 30s in a good way because advertising both good or bad is fine coz it generates interest
Maybe that is why we get more people popping into lately
Good for ratings no matter what
Plus, they can see for themselves what we are.
There are no pretenses and none of us joins in the conversation anyway so let them say all they want -
I am already planning to make it next week.Originally posted by av98m:we can make that for pot luck
Elindra, can you post the recipe in recipes so its easier to locate and reference again? -
Sure!Originally posted by viciouskitty74:I am already planning to make it next week.
Elindra, can you post the recipe in recipes so its easier to locate and reference again?
I was thinking of cooking it tomorrow for Mr Pinky Bear! -
let me go in and start flaming someone.
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Time to get FAT!