Club 30's "Kill The Boredom Demon" Jive Pad, 42nd Edition
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well falafels taste ok even though its vegetarianOriginally posted by av98m:that's an oxymoron
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That's coz it's friedOriginally posted by hisoka:well falafels taste ok even though its vegetarian 
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well its still vegetarianOriginally posted by elindra:That's coz it's fried
like my friend said during the road trip we did, "I went vegetarian the whole day today"
sounds healthy, but she ate soem bread for breakfast, a big bag of chips, falafel for lunch and some other stuff for dinner. -
Anyway guys, I'm thinking of baked parrot fish in banana leaf
Any other suggestions to cook it?
I thinking of some other way to cook it instead of steaming it HK style which is nice too -
ahahahahaha.. hisk got the vegetarian version of a felafel
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steamed but using soya suace?Originally posted by elindra:Anyway guys, I'm thinking of baked parrot fish in banana leaf
Any other suggestions to cook it?
I thinking of some other way to cook it instead of steaming it HK style which is nice too -
garlic butter in the banana leaf
Originally posted by elindra:Anyway guys, I'm thinking of baked parrot fish in banana leaf
Any other suggestions to cook it?
I thinking of some other way to cook it instead of steaming it HK style which is nice too -
I already said I dun want HK style liaoOriginally posted by hisoka:steamed but using soya suace?
Coz everytime cook that way -
thai style ....... fried fish with sweet and sour sauceOriginally posted by elindra:I already said I dun want HK style liao
Coz everytime cook that way
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curry fish head!!!Originally posted by elindra:I already said I dun want HK style liao
Coz everytime cook that way -
fishhh.. i had salmon for lunch. stupid cook spoilt it by added some fanta orange like sauce. yuck!
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Hehe that is what I said earlier tooOriginally posted by the_don:fishhh.. i had salmon for lunch. stupid cook spoilt it by added some fanta orange like sauce. yuck!
how abt baking the fish elindra?
Baked in banana leaf but was wondering any other suggestions -
aiyah! u quoted so fast. i was editing my post after reading your postOriginally posted by elindra:Hehe that is what I said earlier too
Baked in banana leaf but was wondering any other suggestions -
i dunno.. i've never eaten parrot fish so i'm not sure what the texture and the flesh of the fish is like..
still trying to find out what the heck that fish with the unreasonable amount of bones is called.. the teochew call it 'chii kak'
braise it in assam, damned nice to eat
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all this fish talk is making me very hungry
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we could talk about shoes and you'll be hungryOriginally posted by av98m:all this fish talk is making me very hungry
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*craves for fried catfish and steak*
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Oh it's very fleshy fish with sweet and mild tasting fleshOriginally posted by the Bear:i dunno.. i've never eaten parrot fish so i'm not sure what the texture and the flesh of the fish is like..
still trying to find out what the heck that fish with the unreasonable amount of bones is called.. the teochew call it 'chii kak'
braise it in assam, damned nice to eat
Really nice to eat
Are you talking about the rabbit fish which we like to eat during CNY for the roe? -
BBq it with Sambal chilli?Or Fried it , and seperately dip it with sweet & sour sauce?Originally posted by elindra:Anyway guys, I'm thinking of baked parrot fish in banana leaf
Any other suggestions to cook it?
I thinking of some other way to cook it instead of steaming it HK style which is nice too -
Agreed.. Steam soon hock nicer...Originally posted by the Bear:i dunno.. i've never eaten parrot fish so i'm not sure what the texture and the flesh of the fish is like..
still trying to find out what the heck that fish with the unreasonable amount of bones is called.. the teochew call it 'chii kak'
braise it in assam, damned nice to eat -
how about steamboat fish?Originally posted by elindra:Oh it's very fleshy fish with sweet and mild tasting flesh
Really nice to eat
Are you talking about the rabbit fish which we like to eat during CNY for the roe? -
I still prefer those BBQed stringay with sambal chili..
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I'm leaving the steaming for the flower grouper and soon hock (remembered the name now for one of the unnamed fishes)
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I have tried it.. It don't taste it... unless it the HK street's steamboat fish head..?Originally posted by InnoHippo:how about steamboat fish? -
i gog hog's breathe laterOriginally posted by av98m:*craves for fried catfish and steak*