Club 30's "Kill The Boredom Demon" Jive Pad, 42nd Edition
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Originally posted by Wanda:The standard of English of some in the office.
If Mr Scum took 1-day leave, she'll tell ppl: Scum is on leave.
If Mr Scum took 5 days' leave, she'll tell ppl: Scum is on leaves.
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oh! I know which one you talking about. queue always damned long one, but its very nice I agreeOriginally posted by Wanda:The daytime chicken rice is nice and served with achar....located somewhere in the middle aisle. I used to work in Bkt Timah and the 2 bosses would drive us around for lunch....ahh...those were the days when I had generous bosses.
the satay bee hoon stall is also very popular
is that why you call your current boss mr skum? -
arggghhhhh....zhi cha!!!!!
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I would suggest my Sembawang place
But that place is a bitch to go to without a car -
time for you to get a licence and then a van.Originally posted by elindra:I would suggest my Sembawang place
But that place is a bitch to go to without a car
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Originally posted by viciouskitty74:time for you to get a licence and then a van.
and you can paint the words club 30 on the van body
*presses laugh button* -
Ahahaha...no lah, mr scum is not my boss and cannot be! Mr scum is the kind of man who removed his wife's beloved dog when she went on an overseas business trip, just to forced the wife to have baby. And that's just the tip of the ice berg. *pui*Originally posted by av98m:oh! I know which one you talking about. queue always damned long one, but its very nice I agree
the satay bee hoon stall is also very popular
is that why you call your current boss mr skum? -
... and my PC grinds to a standstill.. printing out slides...
i hate my office PC
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Originally posted by Wanda:Ahahaha...no lah, mr scum is not my boss and cannot be! Mr scum is the kind of man who removed his wife's beloved dog when she went on an overseas business trip, just to forced the wife to have baby. And that's just the tip of the ice berg. *pui*
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choco B's Adventures in cooking
So yesterday's attempt at slow-cooker Muddy's Irish Stew turned out to be pretty good. I've never tried the lamb stew at MM's (I know, crazy, right?? ) so I didn't know what to expect.
When I went home & peered in the pot, it was more soupy than stewy.
Lamb consomme anyone?
So I simmered it over the stove a little and added some lite sour cream. Which accounts for the lighter color in final product.
Looks abit oily from the cream cos the bowl was sitting there for a while, but it isn't heavy. (And it's "Lite" cream mah hoho )
The stew was good! Hearty and tasty. We finished up everything in a sitting (there was a little more in the pot) .
The problem I have with the recipe is the vagueness - pinch of this and that. Luckily my "pinch" was somewhat accurate because the flavor was well-balanced.
Those who know, does it look anything like the original at all? -
Either paint or vehicle stickers is viable.Originally posted by av98m:and you can paint the words club 30 on the van body
Join the Eurovan Club or Dreams Vanning. They have lots of ideas of how to convert a simple van into comfortable 2nd home.
I can get you the contacts to put in lovely sound systems, carperts flooring and you just need lots of lovely throw cushions on it and we can even picnic with that van at some Beaches.
And and......you can get club30 folks to sign their signatures on your van to create one of a kind designs....from far...it will look like squiggles. But near....its individual design you will never find in the world. -
hmm.. he's not been poisoned yet?Originally posted by Wanda:Ahahaha...no lah, mr scum is not my boss and cannot be! Mr scum is the kind of man who removed his wife's beloved dog when she went on an overseas business trip, just to forced the wife to have baby. And that's just the tip of the ice berg. *pui*
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Why that is SCUM!Originally posted by Wanda:Ahahaha...no lah, mr scum is not my boss and cannot be! Mr scum is the kind of man who removed his wife's beloved dog when she went on an overseas business trip, just to forced the wife to have baby. And that's just the tip of the ice berg. *pui* -
Looks yummy!Originally posted by choco B:choco B's Adventures in cooking
Those who know, does it look anything like the original at all?
I see lots of newspapers....were you eating in front of the tv? -
Because the wife dont cook?Originally posted by the Bear:hmm.. he's not been poisoned yet? -
JB seafood also can?Originally posted by av98m:ask the others lor, I'm game for anything -
oh! and found that pregaine shampoo at a pharmacy.
very good stuff! no weird residue!
but the price......... -
macpherson or near bugis?Originally posted by InnoHippo:can go to "macpherson bbq seafood" located at ......
34 south bridge road s058668? -
Looks good.Originally posted by choco B:choco B's Adventures in cooking
So yesterday's attempt at slow-cooker Muddy's Irish Stew turned out to be pretty good. I've never tried the lamb stew at MM's (I know, crazy, right?? ) so I didn't know what to expect.
When I went home & peered in the pot, it was more soupy than stewy.
Lamb consomme anyone?
So I simmered it over the stove a little and added some lite sour cream. Which accounts for the lighter color in final product.
Looks abit oily from the cream cos the bowl was sitting there for a while, but it isn't heavy. (And it's "Lite" cream mah hoho )
The stew was good! Hearty and tasty. We finished up everything in a sitting (there was a little more in the pot) .
The problem I have with the recipe is the vagueness - pinch of this and that. Luckily my "pinch" was somewhat accurate because the flavor was well-balanced.
Those who know, does it look anything like the original at all?
Mine was kinda sidetracked into becoming a guo chi zi stew. -
Yes all the time! LOLOriginally posted by Wanda:Looks yummy!
I see lots of newspapers....were you eating in front of the tv? -
How I wish such a person would disappear from my space! The sad thing is his scum-ness permeates other aspects of his life..including on the job.Originally posted by the Bear:hmm.. he's not been poisoned yet? -
It looks different, but hey, it looks delicious. So the next pot luck you cook this ok?Originally posted by choco B:choco B's Adventures in cooking
So yesterday's attempt at slow-cooker Muddy's Irish Stew turned out to be pretty good. I've never tried the lamb stew at MM's (I know, crazy, right?? ) so I didn't know what to expect.
When I went home & peered in the pot, it was more soupy than stewy.
Lamb consomme anyone?
So I simmered it over the stove a little and added some lite sour cream. Which accounts for the lighter color in final product.
Looks abit oily from the cream cos the bowl was sitting there for a while, but it isn't heavy. (And it's "Lite" cream mah hoho )
The stew was good! Hearty and tasty. We finished up everything in a sitting (there was a little more in the pot) .
The problem I have with the recipe is the vagueness - pinch of this and that. Luckily my "pinch" was somewhat accurate because the flavor was well-balanced.
Those who know, does it look anything like the original at all?
*scribbles in notebook* -
the place you're going to, its the shell station fyi.
bascially for those coming down from clementi pass ngee ann, u gotta turn left str after u pass ngee ann.
if you're coming down from bukit timah road, jus go all the way straight.
if from pie coming down, turn right when u see bukti timah shopping centre. or when u see the ngee ann big banner also can. -
It's cheaper than future visits to yun nam... so best not be penny wise pound foolish.Originally posted by av98m:oh! and found that pregaine shampoo at a pharmacy.
very good stuff! no weird residue!
but the price......... -
wait hang on.................choco b was supposed to make that salted egg thingy.......................neh mine, she can do both!
*makes mark on notebook*
*presses laugh button*