ahh yes, 2006 pr0n is outdated. need new ones.Originally posted by fudgester:Whatever the case, I'm going back to school tomorrow to get my hard disk reformatted.
I would do it myself.... but I'm a n00b at this sort of thing.
In any case, it's been a year since I last reformatted it... time to clear all the junk on it.
I've asked my siblings.... they seem to be having the same problems as well (we all share the home wireless network).Originally posted by Meia Gisborn:Have you tried calling your ISP's customer support line for assistance?

haven't eaten.Originally posted by the Bear:ahh.. you found vinco's
how are the donuts?
Originally posted by stellazio:haven't eaten.![]()
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From dealing with leftover pastries in the office, I've found that ten seconds in a microwave usually "fixes" a stale donut.Originally posted by the Bear:thing about donuts.. they kinda suck after more than 2 hours
Originally posted by Meia Gisborn:From dealing with leftover pastries in the office, I've found that ten seconds in a microwave usually "fixes" a stale donut.
Originally posted by fudgester:Gonna go jogging now.
Haven't done so for quite some time.
Seeya guys.![]()
Not at ten seconds. That's just enough time to heat up the donut without liquefying the glazing.Originally posted by the Bear:glazed donuts?
it'll make a mess in the microwave
Originally posted by Meia Gisborn:Not at ten seconds. That's just enough time to heat up the donut without liquefying the glazing.
Um... not jogging?Originally posted by the Bear:where's the lovesick fatum?
WTF? Were you using a one terawatt microwave??Originally posted by the Bear:i've made a mess with chocolate glazed donuts at around that time before
Originally posted by Meia Gisborn:WTF? Were you using a one terawatt microwave??![]()
Strange... I've nuked room-temp chocolate-coated donuts in our office's microwave, and they've always come out nicely warmed at ten seconds. If they've been left in the fridge, I use 15 eeconds.Originally posted by the Bear:no.. seriously.. chocolate melts very quickly because of the high fat content..
Hmm.... now that you mention it, I recall that the donut tasted "cardboardy"....Originally posted by the Bear:was your 'chocolate donut' made in china or something?
Apparently they do:Originally posted by the Bear:watching Bourdain Favourites...
well.. the show is over.. reminds me how good this series is...
i wonder if they have the shows on DVD..