Club 30's "Kill The Boredom Demon" Jive Pad, 51st Edition
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i'm disturbed that i don't have somebody to disturb.Originally posted by Wanda:Awww...the roach misses AV...how sweet.
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maybe she's just too tired with cleaning the new placeOriginally posted by the Bear:tare has been conspicuous with her absence.. hope she is okay because last night, she was complaining of a bad back
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i think she did see a sinseh...Originally posted by elindra:She really should go see a sinseh
I think it is partially due to her fall
but back injury.. takes time to heal.. -
Once only cannot laOriginally posted by bluejuice:i think she did see a sinseh...
but back injury.. takes time to heal..
Usually need a few times -
i think so..
well they have the teochew fermented bean dip with a touch of lime.. a very teochew thing
and... my effort at eating fish
Originally posted by Wanda:Was the stall owned by teochew folks? They are the fish-eating experts...dunno why....like my mom is. -
Ok, we'll let AV know that you missed him.Originally posted by stellazio:i'm disturbed that i don't have somebody to disturb. 
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do you have somethign more fish head like and erm more clear fish jaws to truamatise some oneOriginally posted by the Bear:i think so..
well they have the teochew fermented bean dip with a touch of lime.. a very teochew thing
and... my effort at eating fish -
Ooo I like the fermented bean dip with a touch of limeOriginally posted by the Bear:i think so..
well they have the teochew fermented bean dip with a touch of lime.. a very teochew thing
and... my effort at eating fish -
yah loh.Originally posted by Wanda:Why you so like to gloat?
When u reached our level, we can take 2 hrs lunch also, but we don't have to say it.
ppl like me take less than 10 mins
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*me mysteriously reappears in a burst of flames*
Okay... I've just checked the bidding war again.
Apparently that bugger who tossed in 4800 points in the fray just now has had second thoughts.... the highest bid right now is down to 1744 points. Or probably he just thinks that it's a bit dumb to be showing his trump card too early (which it is).
Never mind... I'll just toss in all my points once it goes into closed bidding. -
when i did shifts, i didn't eat lunch for morning shifts and dinner for afternoon shifts...
i think that was about 5kgs agoOriginally posted by Ferret:yah loh.
ppl like me take less than 10 mins -
I thot they add minced garlic to the bean dip?Originally posted by elindra:Ooo I like the fermented bean dip with a touch of lime
As a kid, this stall at Sungei Rd sells tau gua fried on the spot for supper, and they would serve it with the bean dip with spicy raw garlic....yum! The other goodies along that street were the porridge (chok) and pao from the dim sum coffee shop...and nearby across the street was the traditional zhi char hor fun cooked by hai nam kor. Can't find such old fashion taste liao. -
his friends probably advised him against it by swearing at himOriginally posted by fudgester:*me mysteriously reappears in a burst of flames*
Okay... I've just checked the bidding war again.
Apparently that bugger who tossed in 4800 points in the fray just now has had second thoughts.... the highest bid right now is down to 1744 points. Or probably he just thinks that it's a bit dumb to be showing his trump card too early (which it is).
Never mind... I'll just toss in all my points once it goes into closed bidding. -
Got the garlic one tooOriginally posted by Wanda:I thot they add minced garlic to the bean dip?
As a kid, this stall at Sungei Rd sells tau gua fried on the spot for supper, and they would serve it with the bean dip with spicy raw garlic....yum! The other goodies along that street were the porridge (chok) and pao from the dim sum coffee shop...and nearby across the street was the traditional zhi char hor fun cooked by hai nam kor. Can't find such old fashion taste liao.
Also super shiok is chopped chilli with raw garlic, soysauce and a touch of lime -
Yep, yep! Add a bit of chopped coriander to that and you've got the Kunming style of chilli dip for dumplings.Originally posted by elindra:Got the garlic one too
Also super shiok is chopped chilli with raw garlic, soysauce and a touch of lime
Edit: oh, and plus a touch of sesame oil. -
wait a minute.. so many teochew people here.. got to ask if anyone knows where to get pickled vinegar crab?
teochew call it 'buar kee'
it's mangrove tree-climbing crabs which are soaked raw in dark soy sauce, chilli and garlic over a few days, served with vinegar and chilli, eaten with teochew porridge... -
Hmmm this dip sounds goodOriginally posted by Wanda:Yep, yep! Add a bit of chopped coriander to that and you've got the Kunming style of chilli dip for dumplings.
Edit: oh, and plus a touch of sesame oil.
Need to try -
I dunno where to get itOriginally posted by the Bear:wait a minute.. so many teochew people here.. got to ask if anyone knows where to get pickled vinegar crab?
teochew call it 'buar kee'
it's mangrove tree-climbing crabs which are soaked raw in dark soy sauce, chilli and garlic over a few days, served with vinegar and chilli, eaten with teochew porridge...
My grandaunt used to make this dish to eat with porridge -
I kinda understand why some people would want to toss in lots of points into the fray... after all, if you're graduating soon, and you need the module, you'd do anything you can to get it.Originally posted by the Bear:his friends probably advised him against it by swearing at him
Rather, I reserve my insults and profanities for the idiots who designed this system for module allocation. Basket... the system is totally messed-up, and they refuse to listen to feedback on how to make it fairer for everyone.
Hell, even the server is messed up... I kept getting all sorts of funny errors just now. -
talking bout dialects dishes.
i just recently found out from my faher that those hawker centres stalls that sells "hokkien mee" is actually just prawn mee/sotong mee etc.
the real hokkien mee is brown in colour, and has sauce on it. but very few places sells it already.
is this true? -
sad thing is that i know where to get the crabs, i know how to make the stuff...
but i don't think i'd eat the crabs coz.. they live on the rubbish heap which the locals in Muar dump in their dump site...
here in Singapore, they're around.. only in the nature sanctuaries where i would not remove anything.. even for gluttony purposes..Originally posted by elindra:I dunno where to get it
My grandaunt used to make this dish to eat with porridge -
Actually I think you might have problems getting this dish coz I dun think the swamp crabs are available commercially?
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Pickled vinegar crab....don't remember it, but I can ask my mom.
Is it buar3 kee3 or buar4 kee1 ? Must get the tone right first. -
GAAAA My nokia's speaker died! No sound is coming out!
good thing i'm getting the new phone today!!! -
Yeah I dun think you wanna go poachingOriginally posted by the Bear:sad thing is that i know where to get the crabs, i know how to make the stuff...
but i don't think i'd eat the crabs coz.. they live on the rubbish heap which the locals in Muar dump in their dump site...
here in Singapore, they're around.. only in the nature sanctuaries where i would not remove anything.. even for gluttony purposes..