I've been procrastinating. Will start my HK pic thread this weekend. lotsa food picsOriginally posted by the Bear:hey! where's the banana pic?
Well.....its quite apt right nowOriginally posted by laurence82:unlike PRC's one
which is like the whole world is against them sort of thing
Originally posted by av98m:Well.....its quite apt right now![]()
Speaking of which....Originally posted by the Bear:i felt the same way every night when i was trying to study in uni...
but then, i had the advantage of getting blitzed in the weekends to unwind
No money for cologne.Originally posted by the Bear:good luck fudgy.. get some Acme cologne
Originally posted by shinta:bear... hw do u clean the duck?
i've never seen my mother clean poultry before.. so no idea >.<
just chop it off ar?Originally posted by the Bear:wash lah..
but the ear holes, gotta dig the stuff out.. lots of ear wax..
the nostrils also.. but if you don't want to eat the head bits.. the brain and tongue and all that, you can chop off the head
Originally posted by shinta:just chop it off ar?
eh can i add it back later if someone decides s/he wanna eat it n volunteers to wash it for me?
den the duck.. just wash the outside will do?
just use water to rinse?Originally posted by the Bear:outside and inside.. before putting on the spice..
and the head, can just chuck it in later if it's washed
Originally posted by shinta:just use water to rinse?
... i'm an idiot at cooking
use wat to pluck the hair/feather?Originally posted by the Bear:pluck all the hair/feathers and stuff like that...
wash by rinsing and rubbing the icky slimy bits off as much as you can.. then pat dry with either dry cloth or kitchen towel...
then use the spice/salt mixture all over inside and outside.. then put in a clean plastic bag, put in the fridge and leave it there for about 3 days

oh kk thanksOriginally posted by the Bear:this one is high class version.. you can get cheap versions at the market...
In the end, the butler won.Originally posted by the Bear:
the boobsOriginally posted by the Bear: