Night Owl Chatterboxes - Part XL!
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Pringles.Originally posted by jetta:No, just something cheap and plentiful.
With dip.
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Cheap not cheapskate.Originally posted by fudgester:Pringles.
With dip. Next! -
home made salsa, guacamole, and doritos with too much shredded cheddar
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Originally posted by jetta:Cheap not cheapskate. Next!
You crack me up, jetta! -
Your standards are a bit the high leh.....Originally posted by jetta:Cheap not cheapskate. Next!
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WHY?! tsk tsk! so selfish!Originally posted by jetta:Thanks but these are dishes I wouldn't want to share. Next, next next! . 
brownies? fudge? or just buy a lot of ice cream! -
Perfect! But... another common dish which I'm sure we'll see alot of later today. Next!Originally posted by the Bear:home made salsa, guacamole, and doritos with too much shredded cheddar -
Originally posted by Meia Gisborn:
You crack me up, jetta! Should I sign up for Last Comic Standing? -
Don't eat me.Originally posted by Crystal_Dumpling:brownies? fudge? or just buy a lot of ice cream!
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Great ideas. I thought of ice cream but with the high temps we're having, it'll be soup.Originally posted by Crystal_Dumpling:WHY?! tsk tsk! so selfish!
brownies? fudge? or just buy a lot of ice cream! Next!
Fudge is a good idea! And I have the perfect recipe. Question is: do I have all the ingredients? *rummages pantry* -
do you have walnuts in you?Originally posted by fudgester:Don't eat me. -
yeah! =P or you can just chuck some 1.5litre bottle drinks in the freezer. by the time you get to the beach, it should be melted nicelyOriginally posted by jetta:Great ideas. I thought of ice cream but with the high temps we're having, it'll be soup. Next!
Fudge is a good idea! And I have the perfect recipe. Question is: do I have all the ingredients? *rummages pantry*
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No walnuts. Just nuts.Originally posted by Crystal_Dumpling:do you have walnuts in you? -
1.5L bottles? Er... Americans don't bother with pet bottles. Cans are king here.Originally posted by Crystal_Dumpling:yeah! =P or you can just chuck some 1.5litre bottle drinks in the freezer. by the time you get to the beach, it should be melted nicely -
Why does everyone want to eat me?
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No cocoa powder in pantry. Back to the drawing board. Next!
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How about that quintessential Singaporean delicacy, mee siam mai hum?
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Because deep down inside, everyone enjoys some fudge now and then.Originally posted by fudgester:Why does everyone want to eat me? -
Originally posted by Meia Gisborn:
Now *you're* cracking me up.
How about that quintessential Singaporean delicacy, [b]mee siam mai hum?[/b] -
tuna sandwiches? garlic bread?Originally posted by jetta:No cocoa powder in pantry. Back to the drawing board. Next! 
cheesecake? macarons? ICE KACHANG!! lol
really? but arent bottles cheaper? cos you can buy in bulk and save cost. -
i'd suggest jellyfish salad but realise it's hard to get processed jellyfish there
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This is America. No one likes to save money. Everyone loves being in debt. Hear! Hear!Originally posted by Crystal_Dumpling:tuna sandwiches? garlic bread? cheesecake? macarons? ICE KACHANG!! lol
really? but arent bottles cheaper? cos you can buy in bulk and save cost. -
dang i like walnuts. boo.Originally posted by jetta:No walnuts. Just nuts.
unless you get me a squirrel? -
Garlic bread sounds good. Lemme think about this. In the meantime, Next!Originally posted by Crystal_Dumpling:tuna sandwiches? garlic bread? cheesecake? macarons? ICE KACHANG!! lol -
by cult leader
CORNFLAKE COOKIES
Ingredients:
120g butter
1/2 cup caster sugar
1/4 cup soft brown sugar
1 egg
150g plain flour
1/2 tsp baking powder
1/4 tsp Bicarbonate soda
2 cups cornflakes (enough meh? 2 cups nia! )
1/3 cup raisins (definitely not enough one! I'll definitely add more raisins! )
Method:
1. Sift plain flour, bakin powder and Bicarbonate soda together.
2. Beat butter and sugar until light and creamy. Add egg and beat for a while.
3. Add sifted flour, raisins and 1/4 cup of crushed cornflakes and mix well. Refrigerate.
4. Shape 1 tsp of the ingredients into a ball. Coat with crushed cornflakes. Press hard and flatten.
5. Bake at 180 deg C in a preheated oven for 20 mins until golden brown. Serve.