no problem .... just need to marinate in brine and milk to leech that out ...Originally posted by the Bear:dunno.. it's really deep sea.. so probably very low metabolic rate.. and therefore may be high in ammonia
New Pokemon character...Originally posted by the Bear:dunno.. it's really deep sea.. so probably very low metabolic rate.. and therefore may be high in ammonia
Okay. Just remember that errors made during a haircut are not, um, reversible.Originally posted by Celtic Knot:It's a friend's friend who is now a trainee hairdresser at Kimage (Funan).
I promised her to be her "Guiea Pig" for this time..![]()
I thot it's from that cartoon movie showing now....the hoolu (gourd) thing....it does look like it.Originally posted by the Bear:all my weaknesses are high-calorie
and i embrace my weaknesses
in other news..
isn't that cute?
oki..if i get my appt tonight..Originally posted by the Bear:can help drop in 3:16 to see how much a Sony Cyber-shot DSC-H9 will lighten my wallet by?
Originally posted by Wanda:I thot it's from that cartoon movie showing now....the hoolu (gourd) thing....it does look like it.
Originally posted by the Bear:it's a dumbo octopus
i think it's cute as heck
Originally posted by Fatum:baby octopus in garlic, dried chili and soy sauce good to eat ...![]()
I like the type they have in cold dishes at chinese wedding dinners ....Originally posted by Celtic Knot:I know of baby octopus deep fried (calamari style) in olive oil.....the Italian style...very good leh..
We ate the "sek hirr" all the time when we were kids living near the old Tekka mkt.Originally posted by the Bear:actually, you know what's really good?
the freshly cooked squid you get at the market with the rest of the freshly steamed fish, prawn and all that.. very few markets have them.. the teochew call it (literal translation from 'sek hir' ) "cooked fish"
eat with teochew fermented bean dip with cut red chilli and a squeeze of lime... and porridge..
the squid still has its insides and all that..
damned nice to eat
it's not soggy...it's delicious...I am yearning to have it again...but my friend's restaurant closed down liao..Originally posted by the Bear:hmm.. deep frying in olive oil results in soggy food?
Originally posted by Wanda:We ate the "sek hirr" all the time when we were kids living near the Tekka mkt.
I have been onto a kelong and saw the fishermen boiling the fish in a big wok of....dunno what water.Sekali it's sea water...but the fish is yummy.
*presses laugh button*Originally posted by Fatum:speaking of porridge ....![]()
Erm.... ah......Originally posted by the Bear:fudgy shoots!
fudgy scores!
and in other news, i see fatum's list grow