Club 30's "Kill The Boredom Demon" Jive Pad, 55th Edition
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i like steamed fresh cuttlefish... tt is just caught from the sea.
the texture different one. -
dunno.. but there is one teochew fishball noodle stall which was from Selegie..
that one, good stuff
Originally posted by Celtic Knot:yo Bear,
Near your working place, there's a teochew fish ball (ball stuff with meat in the centre) cum noodle store.
I remember it was very good when my parents brought me to eat every Sunday...(when I was very young then..)
the last time I tried it, oki only leh..
wonder has it improved .. ? -
I remember the italian chef told me that it was deep fried in olive oil...
"I do not use re-used olive oil, that's why my food so delicious"...i still remember this phrase.... of course delicious lah, it cost me S$10 per plate/10 octopus in year 2001. -
selegie where????Originally posted by the Bear:dunno.. but there is one teochew fishball noodle stall which was from Selegie..
that one, good stuff
Beach Road got lah...I go search for the address... -
I was reading about this yesterday, but it seems there isn't any concrete answer.Originally posted by ShrodingersCat:can u deep fried in olive oil? i thought it has a very low boiling point or something.. mebbe not so virgin
http://blogs.theage.com.au/lifestyle/chewonthis/archives/2007/08/oils_and_their.html -
Anyway, I have a lecture at 10.
Seeya guys.
*me mysteriously disappears in a puff of smoke* -
oops i think smoking point. yaa mebbe its a myth. i dunnoOriginally posted by Wanda:I was reading about this yesterday, but it seems there isn't any concrete answer.
http://blogs.theage.com.au/lifestyle/chewonthis/archives/2007/08/oils_and_their.html~ -
chiam...the olive oil I bought were Extra Virgin....Originally posted by Wanda:I was reading about this yesterday, but it seems there isn't any concrete answer.
http://blogs.theage.com.au/lifestyle/chewonthis/archives/2007/08/oils_and_their.html -
I cannot find the address... Shall go there and take a walk at Beach Road and find it..
but i know it is situated next to a shophouse which was recently burnt down and there was a Malay village near it. -
i have tried frying with olive oil...
everything turned out soggy
for deep frying, best = peanut oil -
but but...oki oki..I'll try..
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I use extra virgin olive oil for stir frying, sauteeing or in salads...but for more high temp frying, e.g. eggs, yeah, I use peanut oil (altho' there seems to be some argument against it).Originally posted by the Bear:i have tried frying with olive oil...
everything turned out soggy
for deep frying, best = peanut oil -
moaning
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KNN...tried reaching my friend at the shop and she is not in....her fellow trainees not friendly leh...refused to pass message...bloody attitude selfish CBs!
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i've cleared out a shelf for the new PA!!!!!
by shifting it to another shelf at the next cubicle...
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maybe pop over today after work...if my hair cut appt is confirmed lah..Originally posted by InnoHippo: -
confirmed hair cut today at 5pm...so, i have a "hopefully safe decent" haircut, check out cameras, and probably go foodfair to buy my own dinner
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It's lunch time.... not sure what to eat for lunch. Don't feel like eating the lunch I have been having for the whole week i.e. some crackers & dips. Hmmm.... what should I have??
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a hugeass souvlaki
Originally posted by honeymouse:It's lunch time.... not sure what to eat for lunch. Don't feel like eating the lunch I have been having for the whole week i.e. some crackers & dips. Hmmm.... what should I have?? -
i just bought a Japanese Edamame Instant Soup. Hope I dun get tummy ache after that..
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The souvlaki place is too far from my office. I am on the opposite end of the city (Spencer St/Southern Cross Station end).Originally posted by the Bear:a hugeass souvlaki 
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greek men are sexy!!
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I hear they have poor personal hygiene ...Originally posted by Celtic Knot:greek men are sexy!!
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yeah... that's a long way away from the city centre...
i liked walking around Myer's although the prices are steep
okay.. got an errand to run.. time to look for records of a criminalOriginally posted by honeymouse:The souvlaki place is too far from my office. I am on the opposite end of the city (Spencer St/Southern Cross Station end).