Club 30 Christmas Potluck & BBQ

• kopiosatu

  12 Nov 07, 22:06

  Originally posted by tare:

  alcohol is always welcome

  beer and stout is good, i'm not bringing that.
  
  my bunch of bottles will be hard liquor.
  so please prepare some sodas or something for mixers
• Kuali Baba

  12 Nov 07, 22:49

  Originally posted by Ferret:

  Ahem ahem.
  
  Some foods are no no.
  
  

  Only margarine is. If you don't like anything else, too bad.
• the Bear

  12 Nov 07, 23:15

  grrrr... cider
  
  anyway, i'll get the dad to chop up the duck.. i don't know how to do that
  
  and i'll get dad to split the head too.. i think i'll let fatum have the duck brain since he lent us his house
• Ferret

  13 Nov 07, 00:05

  Originally posted by the Bear:

  grrrr... cider
  
  anyway, i'll get the dad to chop up the duck.. i don't know how to do that
  
  and i'll get dad to split the head too.. i think i'll let fatum have the duck brain since he lent us his house

  b...ra..in.. ?
• tare

  13 Nov 07, 00:12

  would we end up with more alcohol than food?
  
  not tat i'm complaining tho
• Ferret

  13 Nov 07, 00:13

  Originally posted by tare:

  would we end up with more alcohol than food?
  
  not tat i'm complaining tho

  i'll be bringing milk
• tare

  13 Nov 07, 00:21

  pinky bear u forgot to add kopi in attendance list... or u jsut want his contribution and not presence?
• tare

  13 Nov 07, 00:23

  Originally posted by Ferret:

  b...ra..in.. ?

  dun worry, there won't be enuff to feed u with it...
• tare

  13 Nov 07, 00:24

  Originally posted by the Bear:

  grrrr... cider
  
  anyway, i'll get the dad to chop up the duck.. i don't know how to do that
  
  and i'll get dad to split the head too.. i think i'll let fatum have the duck brain since he lent us his house

  i just notice tis...
  
  bear wat do u mean by THE duck??!! we only have one??!!
• hisoka

  13 Nov 07, 00:31

  Originally posted by tare:

  i just notice tis...
  
  bear wat do u mean by THE duck??!! we only have one??!!

  he also bringing ribs leh. you want how many duck?
• tare

  13 Nov 07, 13:59

  Originally posted by hisoka:

  he also bringing ribs leh. you want how many duck?

  av would finish 1 by himself mah... then whr got enuff for the rest of us wor...
• bluejuice

  13 Nov 07, 14:04

  Originally posted by tare:

  av would finish 1 by himself mah... then whr got enuff for the rest of us wor...

  there's a lot of other food mah..
• Ferret

  13 Nov 07, 14:06

  Originally posted by tare:

  dun worry, there won't be enuff to feed u with it...

  just as long as the eater of brain dont walk up to me and eat in my face i am fine.
  
  live and let live and everything.
• Fatum

  13 Nov 07, 14:08

  Originally posted by Ferret:

  just as long as the eater of brain dont walk up to me and eat in my face i am fine.
  
  live and let live and everything.

  *smirks and plots ....
• laurence82

  13 Nov 07, 14:15

  fartum
  
  pls pls pls
  
  
• laurence82

  13 Nov 07, 23:17

  right...so what can i bring?
  
  i dont noe how to cook
• Ferret

  14 Nov 07, 00:32

  Originally posted by Fatum:

  *smirks and plots ....

  ..............
  
  i dunno what to do with u.
  
  but its nothing pleasant, i assure u
• the Bear

  14 Nov 07, 00:35

  well, uhh.. leave fatum be...
  
  you like assam ribs?
  
  and braised duck?
• laurence82

  14 Nov 07, 00:36

  
• Ferret

  14 Nov 07, 00:37

  Originally posted by the Bear:

  well, uhh.. leave fatum be...
  
  you like assam ribs?
  
  and braised duck?

  what is assam ?
  
  and i no rikes braised duck.
  
  only roasted.
• the Bear

  14 Nov 07, 00:39

  assam.. uhh.. closest thing i can think of is sweet and sour.. but assam makes i very very tender.. so tender you can actually chew up the cartilege
  
  try out the braised duck lah... it'll be 5 days in the making and me standing over the wok for over 2 hours
  
  

  Originally posted by Ferret:

  what is assam ?
  
  and i no rikes braised duck.
  
  only roasted.

• laurence82

  14 Nov 07, 00:40

  ok then
  
  nvm
  
  
• Kuali Baba

  14 Nov 07, 00:40

  Originally posted by laurence82:

  

  Bunches of bananas will do, I suppose. Plus coconut milk and gula melaka - then we can make pengat on the spot.
• the Bear

  14 Nov 07, 00:41

  damn.. i've not had pengat in.. uhh.. i can't remember that far back
  
  

  Originally posted by Kuali Baba:

  Bunches of bananas will do, I suppose. Plus coconut milk and gula melaka - then we can make pengat on the spot.

• Ferret

  14 Nov 07, 00:45

  Originally posted by the Bear:

  assam.. uhh.. closest thing i can think of is sweet and sour.. but assam makes i very very tender.. so tender you can actually chew up the cartilege
  
  try out the braised duck lah... it'll be 5 days in the making and me standing over the wok for over 2 hours
  
  

  .....bo....n..ess ?
  
  excuse me. why are we eating brains and bones.