Night Owl Chatterboxes - Part XLIV!
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we have such a bad rep overseas.Originally posted by the Bear:
KNN, if I'm going to pay that kind of CB fucking money I'll better be allowed to fucking have sex with my wife/girlfriend during the fucking flight!!! Esp if its a 20 hour flight!
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nah.. choya is evilOriginally posted by elindra:I never seen mead before but I know something close enough
Choya with Honey !!!!
Rhonda told me she is saving that coz she can't get Choya with Honey in Oz
She said it taste much better than Choya itself
So Bear, drink Honey Choya for something well.... similar to mead -
oops. thanks!Originally posted by littlestream:
no lah, actually, don't hab in toronto but i saw SC's pic hor. wah lau eh, so hugh eh? so i kay poh, just try to see if can get smaller size. 
i go resize.. heehee -
Oh I thought you like nattoOriginally posted by littlestream:
no lah, actually, don't hab in toronto but i saw SC's pic hor. wah lau eh, so hugh eh? so i kay poh, just try to see if can get smaller size.
For me I like fermented stuff
MPB just went
when I bought a big bottle of fermented red beancurd -
with that too?
Originally posted by av98m:we have such a bad rep overseas.
KNN, if I'm going to pay that kind of CB fucking money I'll better be allowed to fucking have sex with my wife/girlfriend during the fucking flight!!! Esp if its a 20 hour flight! -
Never taken Choya bef
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It's close enough!!Originally posted by the Bear:nah.. choya is evil
Choya = Plum wine
So you add in honey you get Plum Mead -
i have a bottle of that Choya HOney thing at home
took it with some sushi the other day
its nice -
doing it for 20 hours...to make your $ worth... Originally posted by av98m:we have such a bad rep overseas.
KNN, if I'm going to pay that kind of CB fucking money I'll better be allowed to fucking have sex with my wife/girlfriend during the fucking flight!!! Esp if its a 20 hour flight! -
actually, i think mead is more honey beer...
water, honey and yeast.. and allowed to ferment
Originally posted by elindra:It's close enough!!
Choya = Plum wine
So you add in honey you get Plum Mead -
But they have so many versionsOriginally posted by the Bear:actually, i think mead is more honey beer...
water, honey and yeast.. and allowed to ferment
Maybe this is a new Choya version -
Wa liaoz
Actually tall ppl can see wat you are doing inside the suite -
i like fermented beancurd and tempeh and allOriginally posted by elindra:Oh I thought you like natto
For me I like fermented stuff
MPB just went when I bought a big bottle of fermented red beancurd
but that natto thing was... icky leh. -
Tat day saw the Choya TVCOriginally posted by elindra:But they have so many versions
Maybe this is a new Choya version
Suddenly so many varients -
oh I LOVE that stuffOriginally posted by elindra:Oh I thought you like natto
For me I like fermented stuff
MPB just went when I bought a big bottle of fermented red beancurd 
good in rice, porridge, and even instant noodles -
hee hee.......is that call "fu yu"? i ate that when i was a kid. i tink 'cos i kena bullied by step-ma from 0-10 years....yah, all of my first 10 yearsOriginally posted by elindra:Oh I thought you like natto
For me I like fermented stuff
MPB just went when I bought a big bottle of fermented red beancurd 
, all those things that she served, i don't eat anymore. 
not that i hate her or anything but i got traumatized liao. especially, the bui bak. eeww, i can never eat that now. when she spoon-fed me with it? she practically had the spoon all of inside of my mouth and at the mouth of my throat.
heh, talk about fermented stuff. annually, toronto has this festival call "taste of asia". roads will be closed and all kinds of food vendors along the roads. hubby and i were walking and then eeewww....."what so smelly?" initially, we tot was the korean bbq of squids or something. by the time, we made a u-turn, we realized it was the taiwanese smelly tofu 'cos the people walking towards us were waving their hands in front of their noses. -
I like those red beancurd
But hey hey, it's from PRC -
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Originally posted by ShrodingersCat:oops. thanks! i go resize.. heehee
no prob. i kaypoh lah. pai seh hor. -
but.. smelly tofu nice to eat
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u can try some on bread... its like spicy cheese... a bit can liao else too saltyOriginally posted by av98m:oh I LOVE that stuff
good in rice, porridge, and even instant noodles -
latest things from PRC...
Lead-lined Halloween toy teeth!
clicky here for story => chomp chompOriginally posted by sbst275:I like those red beancurd
But hey hey, it's from PRC -
good evening from Ho Chi Minh City....
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Lead????Originally posted by the Bear:
Lead paint not enough? -
have a few bowls of pho for us!Originally posted by KittynMeow:good evening from Ho Chi Minh City....