Club 30's "Kill The Boredom Demon" Jive Pad, 64th Edition

• elindra

  15 Nov 07, 17:42

  Sian tonight's dinner is porridge again coz I cooked too much yesterday
• Wanda

  15 Nov 07, 17:43

  Originally posted by choco B:

  Ya Ling Zhi China Square. Weekend lunch about $25 per pax. Decent price and wide variety.
  

  Thanks for telling me...i love to eat steamboat. Will pull SO along.
• Fatum

  15 Nov 07, 17:43

  Originally posted by elindra:

  No idea la
  I mean like that Andrew guy
  Working liao but the things said you can go bang a wall one

  ham murderer's working too ...
• the Bear

  15 Nov 07, 17:43

  i'm glad for you too
  
  i wish i had time to take a day off without injury forcing my hand
  
  

  Originally posted by zoragirl:

  no i am not laughing at you.....
  
  juz being happy that i have a day off
  
  

• av98m

  15 Nov 07, 17:43

  Originally posted by elindra:

  Sian tonight's dinner is porridge again coz I cooked too much yesterday

  MPB must be thinking you did it on purpose
• elindra

  15 Nov 07, 17:44

  Originally posted by Fatum:

  ham murderer's working too ...

  Why must you remind me of him when he is on leave today
• ShrodingersCat

  15 Nov 07, 17:44

  Originally posted by av98m:

  Can bring one back for me?
  
  I also wan to be cremated. Save space.

  u not scared ashes put in tajine next time ur descendents forget think it is some african spice and cook claypot tofu ah?
• the Bear

  15 Nov 07, 17:44

  btw, a tajine is a cooking utensil and not an urn to keep your ashes in
  
  
• elindra

  15 Nov 07, 17:45

  Originally posted by av98m:

  MPB must be thinking you did it on purpose

  I did not do it on purpose
  Plus he got to eat his fav fried egg and chye sim ok
  
  I made dried scallop with ginseng and ginger porridge
• Wanda

  15 Nov 07, 17:45

  Originally posted by elindra:

  Sian tonight's dinner is porridge again coz I cooked too much yesterday

  Is it plain porridge or "zhok"? According to my mom, we don't leave porridge overnight bec. it's too liang....
• ShrodingersCat

  15 Nov 07, 17:46

  Originally posted by the Bear:

  they're okay roasted or grilled.. and if you have them once every few weeks.. but every day... boiled to a horrid yukky texture...
  
  puts you off the stuff forever
  
  

  urr.. ooh.. okay. i believe u.
  
  i like them crunchy
  
  hostel food is poisonous.
  
  tts why i dont live in hostel and i cook my own whn overseas.
  
  
• Wanda

  15 Nov 07, 17:46

  Originally posted by the Bear:

  btw, a tajine is a cooking utensil and not an urn to keep your ashes in
  
  

  Oh tat....can buy at Isetan.
• av98m

  15 Nov 07, 17:47

  Originally posted by ShrodingersCat:

  u not scared ashes put in tajine next time ur descendents forget think it is some african spice and cook claypot tofu ah?

  it will be a very apt end to my ashes
• the Bear

  15 Nov 07, 17:47

  izzit?
  
  i might go buy one
  
  

  Originally posted by Wanda:

  Oh tat....can buy at Isetan.

• av98m

  15 Nov 07, 17:48

  Originally posted by the Bear:

  btw, a tajine is a cooking utensil and not an urn to keep your ashes in
  
  

  come to think of it, my ashes should be kept in a nice claypot
• Fatum

  15 Nov 07, 17:49

  Originally posted by av98m:

  MPB must be thinking you did it on purpose

  I think it's that smooth porridge thread ....
• choco B

  15 Nov 07, 17:49

  I'd keep my ashes in a nice diamante-studded clutch.
  
  
• ShrodingersCat

  15 Nov 07, 17:49

  Originally posted by the Bear:

  btw, a tajine is a cooking utensil and not an urn to keep your ashes in
  
  

  yaa i got one at home for tajine laaaambbb baaaa
  
  but so nice right, imagine u cook all ur favourite dishes in the tajine
  and cos its claypot right... retains the smell
  and when u die, ur ashes put inside
  u can smell ur favourite food for eternity!!!!!
• Ferret

  15 Nov 07, 17:49

  Originally posted by ShrodingersCat:

  inside my tummy *burp*
  
  thanks.

  ah. another kitty for me to paw.
  
  how nice.
• Wanda

  15 Nov 07, 17:49

  Originally posted by the Bear:

  izzit?
  
  i might go buy one
  

  Isetan orchard has those glazed ones. Very nice...and not cheap.
• av98m

  15 Nov 07, 17:49

  Originally posted by elindra:

  I did not do it on purpose
  Plus he got to eat his fav fried egg and chye sim ok
  
  I made dried scallop with ginseng and ginger porridge

  I tell my mother that I will refuse to eat dinner at home on the days she cooks that. I dun give a shit if my brother likes it.
• Ferret

  15 Nov 07, 17:50

  -sighs deeply-
  
  I have a huge bag of tapioca chips sitting on my desk.
  
  
• the Bear

  15 Nov 07, 17:50

  few other things i like with porridge..
  
  the bottled preserved 'kong chye'
  
  pickled mustard greens (kiam chye in vinegar)
  
  preserved see hum (basically half-cooked see hum soaked for 2 days in dark soy sauce, chilli and smashed garlic)
  
  

  Originally posted by elindra:

  I did not do it on purpose
  Plus he got to eat his fav fried egg and chye sim ok
  
  I made dried scallop with ginseng and ginger porridge

• ShrodingersCat

  15 Nov 07, 17:50

  Originally posted by Wanda:

  Oh tat....can buy at Isetan.

  but dunno leh the one i have and those sold in Sg.. i find made from very 'smooth' clay...
  
  not like u know our traditional claypot.. its ROUGH one.. porous...
  i think the porousness.. good leh...
• av98m

  15 Nov 07, 17:50

  Originally posted by ShrodingersCat:

  yaa i got one at home for tajine laaaambbb baaaa
  
  but so nice right, imagine u cook all ur favourite dishes in the tajine
  and cos its claypot right... retains the smell
  and when u die, ur ashes put inside
  u can smell ur favourite food for eternity!!!!!

  YES!!