Club 30's "Kill The Boredom Demon" Jive Pad, 64th Edition
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but so nice right, imagine u cook all ur favourite dishes in the tajineOriginally posted by av98m:it will be a very apt end to my ashes
and cos its claypot right... retains the smell
and when u die, ur ashes put inside
u can smell ur favourite food for eternity!!!!!
I am repeating this post cos I think its a damn good idea -
sometimes eat 'qing qing' oso gd...Originally posted by elindra:Sian tonight's dinner is porridge again coz I cooked too much yesterday
*reminds me of the taiwan porridge near national stadium*
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I think you will enjoy it. Has many mushrooms. Also has a variety of dimsum, hot /cooked items (e.g. curry vegetables, sweet sour "pork" ) and dessert included in the buffet.Originally posted by Wanda:Thanks for telling me...i love to eat steamboat. Will pull SO along.
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It is!! Can someone make this a sticky?Originally posted by ShrodingersCat:but so nice right, imagine u cook all ur favourite dishes in the tajine
and cos its claypot right... retains the smell
and when u die, ur ashes put inside
u can smell ur favourite food for eternity!!!!!
I am repeating this post cos I think its a damn good idea
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yeah.. the inside of a tajine is not supposed to be glazed right?Originally posted by ShrodingersCat:but dunno leh the one i have and those sold in Sg.. i find made from very 'smooth' clay...
not like u know our traditional claypot.. its ROUGH one.. porous...
i think the porousness.. good leh... -
velvet lining too? woo nice and luxuriouss!!Originally posted by choco B:I'd keep my ashes in a nice diamante-studded clutch. -
my pee-member still haven't go through
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some are some are notOriginally posted by the Bear:yeah.. the inside of a tajine is not supposed to be glazed right?
different shapes too.. not necessarily that conical.. though mine is conical -
this is club 30 .... even when we are talking about death and headstones, the subject will still drift to food ... -
past few days, the server went mad..
go bug jason about it
Originally posted by kopiosatu:my pee-member still haven't go through -
mebbe u beer drinkers prefer to put your ashes in those beer kegs
throw into the sea mebbe people think is treasure next time
and would be so disappointed when they haul it up and only find you. -
if i die, no need to keep in urn...
throw to the sea...
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i'd rather unfinished.. not glazed..
somehow, it'll actually cook the food better..
that's my experience with the different types of claypots i have used...Originally posted by ShrodingersCat:some are some are not
different shapes too.. not necessarily that conical.. though mine is conical -
Yeah... I just can't relate to earthernwear
Or this, with a cover
Originally posted by ShrodingersCat:velvet lining too? woo nice and luxuriouss!! -
i've always thought scattering into the wind...
but the poor sap doing it would probably be done for litteringOriginally posted by zoragirl:if i die, no need to keep in urn...
throw to the sea... -
thats how i feel alsoOriginally posted by the Bear:i'd rather unfinished.. not glazed..
somehow, it'll actually cook the food better..
that's my experience with the different types of claypots i have used...
i think the porousness help to retain the fragrance better...
like u know the traditional LOR shd be made in those porous claypot -
Do you mean the rough one is not glazed (ie no coat of "paint"). But glazed pots are easier to maintain and will not stain. Maybe I ought to make my own urn.Originally posted by ShrodingersCat:but dunno leh the one i have and those sold in Sg.. i find made from very 'smooth' clay...
not like u know our traditional claypot.. its ROUGH one.. porous...
i think the porousness.. good leh... -
OOh i was trying to find a nice diamante clutch for youOriginally posted by choco B:Yeah... I just can't relate to earthernwear
Or this, with a cover
but i can't find a nice one
crystal is nice too! but problem is.. u know if ashes inside
won't be so crystal clear liao leh.. -
I like plain porridge, sweet potato porridge, just dun let me get near dry scallop with giner porridge. I hate itOriginally posted by zoragirl:sometimes eat 'qing qing' oso gd...
*reminds me of the taiwan porridge near national stadium* -
yeah.. but i can't find one claypot big or sturdy enough to make my braised duckOriginally posted by ShrodingersCat:thats how i feel also
i think the porousness help to retain the fragrance better...
like u know the traditional LOR shd be made in those porous claypot -
err yaa.. rough rough one.. yalor.. rough ones get dirty and stained easilyOriginally posted by Wanda:Do you mean the rough one is not glazed (ie no coat of "paint"). But glazed pots are easier to maintain and will not stain. Maybe I ought to make my own urn.
but quite cheap la.. from chinatown can buy~
waa u pottery ? u pot? u potter? .... what's the verb! -
the scattering of ashes will be done by the 'loved ones'...Originally posted by the Bear:i've always thought scattering into the wind...
but the poor sap doing it would probably be done for littering
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well, that's a long long LONG way away for you..
i should sneak off home now.. so as not to get ambushed by the boss with more work
Originally posted by zoragirl:the scattering of ashes will be done by the 'loved ones'... -
Yes Fatum it is the smooth porridge thread
I look at it and go "Hmmm I have not cooked that in ages"
And AV, MPB loves scallop with ginseng and ginger porridge -
Yep, used to dabble a little in the basic pottery / ceramics course...made a few bowls which are now being used as kitty food bowl....I should have made more bowls then.Originally posted by ShrodingersCat:err yaa.. rough rough one.. yalor.. rough ones get dirty and stained easily
but quite cheap la.. from chinatown can buy~
waa u pottery ? u pot? u potter? .... what's the verb!