Originally posted by tare:
tung lok under $25?! erm... tat one is not too far for U lah

i like the one at goodwood park... but i dun think i can tahan gog to orchard on a wkend yet...
Yah.. This is the menu...
Lunch (Ala Carte Dim Sum Buffet)
Monday to Saturday
Adult $18.80++
Child (Below 10 Years Old) $9.80++
Not applicable on Public Holidays and Sunday
Minimum Four Persons
午市Lunch : 11.30 am to 2.00 pm
Lunch Dian Xin
01. Steamed Chicken Claws with Chilli Sauce
02. Steamed Pork Ribs with Salted Bean Sauce
03. Steamed Barbecued Pork Bun (3pcs)
04. Steamed Lotus Seed Paste Bun with Egg Yolk (3pcs)
05. Steamed Vegetarian Dumplings (3pcs)
06. Steamed Seafood Dumplings with Asparagus (3pcs)
07. Steamed Minced Pork and Shrimps Dumpling with Parsley and Fungus (3pcs)
08. Steamed Pork and Shrimps Dumpling with Mushrooms (4pcs)
09. Steamed Royal Shrimps Dumpling (4pcs)
10. Steamed Squids with Spicy Sauce
11. Steamed Glutinous Rice with Diced Chicken wrapped in Lotus Leaf (2pcs)
12. Steamed Rice Flour Roll with Barbecued Pork Filling (3pcs)
13. Steamed Rice Flour Roll with Prawns Filling (3pcs)
14. Crispy Chicken Spring Rolls (3 pcs)
15. Pan-Fried Carrot Cake with Chinese Sausage (3pcs)
16. Minced Yam Puff with Chicken Filling (3pcs)
17. Fried Beancurd Skin Roll with Shrimps and Chives (3pcs)
18. Pan-Fried Pork and Chives Dumpling (3pcs)
19. Baked Mini Pandan Egg Tarts (3pcs)
20. Century Egg Porridge with Minced Pork
Delicacies
21. House Special Maki
22. Barbecued Roast Meat Combination
23. Deep-Fried Calamari with Salted Pepper
24. Deep-Fried Chicken Wings marinated with Shrimps Paste
25. Sweet and Sour Fish Fillet
26. Deep-Fried Fish Head and Belly with ChefÂ’s Special Spicy Sauce
27. Poached You Mai Vegetables with Preserved Beancurd Sauce
28. Poached Spinach with Garlic
29. Fried Rice with Silver Fish
30. Fried “Guo Tiao” with Barbecued Pork
Dessert
31. Chilled Herbal Jelly with Honey
32. Sweetened Red Bean Cream
33. Glutinous Dumpling with Sesame Filling
34. Ice-Cream Puff
Note: Quality A-La Carte Dim Sum Buffet in Main Dining Hall Only.
Wastage of Food is Chargeable.
All Order Will Be on First-Come-First Serve Basic as There is Limited Supply.
Chinese Tea is Chargeable at $1.00 and Pickle at $0.50 Per Person.
Prices Subject to 10% Service Charge, GST. Discount Card and Voucher Not Applicable.
No Further Discount.