Club 30's "Kill The Boredom Demon" Jive Pad, 64th Edition
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Gratz on jobOriginally posted by hisoka:yupz. but mainly jsut started a new job for the experience
How do u like it? -
okz, find le must inform ok?Originally posted by LOTUSfairy:dunno leh...still scouting around....
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erm, tiring lah its a sales job. took it for the experience. but seems like can advance quite fast if i'm good so do first then say.Originally posted by elindra:Gratz on job
How do u like it?
in the meantime go for interviews
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Cook your own begger chicken
Ingredients:
1 large chicken (at least 2kg)
2 cups filling
1 quantity salt dough
Baking parchment
1 cup Chinese white wine (fen jiu) or any aromatic cooking wine
4 tbsp light soya sauce
1 tsp five-spice powder
1 tsp black pepper, freshly cracked
1 tsp salt, 1 tsp sugar
Method:
1. Combine ingredients for marinade into a bowl. Mix well. Rub chicken inside and out with the marinade. Put in large zip-lock bag or covered casserole and turn over occasionally. Leave for at least an hour, or overnight.
2. Stuff chicken with filling. Close cavity with metal or bamboo skewers.
3. Place bird on top of baking parchment and wrap tightly. (You may want to staple the opening shut.)
4. Roll out salt dough and wrap over chicken parcel. Pat dough down and prick with a fork to eliminate air pockets. Decorate with sprigs of coriander if you like.
5. Bake in hot pre-heated 220 deg C oven for 45 minutes. Turn oven down to 180 deg C and continue cooking for another hour. Bring to table, break open crust and serve.
Begger Chicken Filling
Ingredients:
1 carrot, diced
6 dried shiitake mushrooms, finely sliced
100g salted vegetable ´ó�·²Ë, sliced fine (see Ingredients)
200g belly pork, finely sliced
1 tbsp chopped back bacon
1 brown onion, sliced very thinly
1 tbsp minced ginger
1 tbsp Chinese wine
Sesame oil, light soy sauce to taste
Method:
1. Fry the chopped bacon and belly pork in a hot wok until oil has rendered.
2. Add minced ginger and brown onion slices. Fry till fragrant. Add mushrooms and salted vegetables next.
3. Add diced carrot and sesame oil, light soy sauce and Chinese wine and cook till filling gives off a pleasant aroma.
4. Take filling off fire and allow to cool completely before stuffing the chicken.
Note:
If you cannot find the salted vegetable, substitute with shredded cabbage.
Salted Dough
Ingredients:
1kg all purpose flour
200g rough salt or sea salt
Enough water to mix a firm dough.
Method:
1. Place plain flour in a large mixing bowl. Mix in the salt.
2. Make a depression in the middle of the flour and slowly mix in the flour. (You can use the dough hook in your mixer if you want.)
3. When the flour, salt and water mixture clumps and forms a dough, it¡¯s ready.
4. Turn out the dough onto a floured board and knead with well floured hands. When the dough feels elastic and is no longer too sticky, roll it out into a large rectangle.
5. Place wrapped chicken over dough and bring up the sides of the dough to the TOP of the chicken. If you tuck dough ends UNDER chicken, you¡¯ll lose all the juices when you break open the chicken and serve. Remember to quickly spoon the pan juices out. -
http://ieatishootipost.blogspot.com/
should we start do something like that....
i can practice shooting...but narrating...erhh...need help..
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can't believe a vendor came with a flimsy laminated poster they said was according to the specs..
and she was stunned when we pulled out one of the past jobs which was so rigid that the sample she had looked like a limp rag -
cannot.. you no haf macro lensOriginally posted by LOTUSfairy:http://ieatishootipost.blogspot.com/
should we start do something like that....
i can practice shooting...but narrating...erhh...need help.. -
hmm....print out...and see if i can try to do next weekend..Originally posted by elindra:Cook your own begger chicken
Ingredients:
1 large chicken (at least 2kg)
2 cups filling
1 quantity salt dough
Baking parchment
1 cup Chinese white wine (fen jiu) or any aromatic cooking wine
4 tbsp light soya sauce
1 tsp five-spice powder
1 tsp black pepper, freshly cracked
1 tsp salt, 1 tsp sugar
Method:
1. Combine ingredients for marinade into a bowl. Mix well. Rub chicken inside and out with the marinade. Put in large zip-lock bag or covered casserole and turn over occasionally. Leave for at least an hour, or overnight.
2. Stuff chicken with filling. Close cavity with metal or bamboo skewers.
3. Place bird on top of baking parchment and wrap tightly. (You may want to staple the opening shut.)
4. Roll out salt dough and wrap over chicken parcel. Pat dough down and prick with a fork to eliminate air pockets. Decorate with sprigs of coriander if you like.
5. Bake in hot pre-heated 220 deg C oven for 45 minutes. Turn oven down to 180 deg C and continue cooking for another hour. Bring to table, break open crust and serve.
Begger Chicken Filling
Ingredients:
1 carrot, diced
6 dried shiitake mushrooms, finely sliced
100g salted vegetable ´ó�·²Ë, sliced fine (see Ingredients)
200g belly pork, finely sliced
1 tbsp chopped back bacon
1 brown onion, sliced very thinly
1 tbsp minced ginger
1 tbsp Chinese wine
Sesame oil, light soy sauce to taste
Method:
1. Fry the chopped bacon and belly pork in a hot wok until oil has rendered.
2. Add minced ginger and brown onion slices. Fry till fragrant. Add mushrooms and salted vegetables next.
3. Add diced carrot and sesame oil, light soy sauce and Chinese wine and cook till filling gives off a pleasant aroma.
4. Take filling off fire and allow to cool completely before stuffing the chicken.
Note:
If you cannot find the salted vegetable, substitute with shredded cabbage.
Salted Dough
Ingredients:
1kg all purpose flour
200g rough salt or sea salt
Enough water to mix a firm dough.
Method:
1. Place plain flour in a large mixing bowl. Mix in the salt.
2. Make a depression in the middle of the flour and slowly mix in the flour. (You can use the dough hook in your mixer if you want.)
3. When the flour, salt and water mixture clumps and forms a dough, it¡¯s ready.
4. Turn out the dough onto a floured board and knead with well floured hands. When the dough feels elastic and is no longer too sticky, roll it out into a large rectangle.
5. Place wrapped chicken over dough and bring up the sides of the dough to the TOP of the chicken. If you tuck dough ends UNDER chicken, you¡¯ll lose all the juices when you break open the chicken and serve. Remember to quickly spoon the pan juices out. -
okay.. put you down for beggar's chicken in barbequeOriginally posted by LOTUSfairy:hmm....print out...and see if i can try to do next weekend..
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*smack bear*Originally posted by the Bear:cannot.. you no haf macro lens -
I dunno how to cook!!!
Originally posted by the Bear:okay.. put you down for beggar's chicken in barbeque -
the method shown by pinkybear is foolproof..
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Baked? i dun have baking machine leh..
i thought it was steamed?
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Easy but a lot of work
Just like your braised duck -
Baking, frying and making dough in one dish. That's a lot of work!
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Later I may set my kitchen on fire...
consider I dunno how to cook and how clumpsy i can be... -
Imperial chicken is steamedOriginally posted by LOTUSfairy:Baked? i dun have baking machine leh..
i thought it was steamed?
Beggar chicken is baked -
Sales can earn the most $$ if you do wellOriginally posted by hisoka:erm, tiring lah its a sales job. took it for the experience. but seems like can advance quite fast if i'm good so do first then say.
in the meantime go for interviews -
oops..
i go get a baking machine then...Originally posted by elindra:Imperial chicken is steamed
Beggar chicken is baked -
u need an ovenOriginally posted by LOTUSfairy:oops..
i go get a baking machine then... -
Originally posted by laurence82:u need an oven -
Hmm it is not common for most families to have an oven at home it seems
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i still remember what happened to the oven when i was just a wee cub.. i think someone turned on the wrong knob.. and when the stove was lit, the oven blew.. the door swung open so hard that the rebound caused it to close again
my place has no actual oven, just a small toaster one and a big toaster oven which has settings for chicken on a spit and dunno what which is never usedOriginally posted by elindra:Hmm it is not common for most families to have an oven at home it seems -
sigh........lotus....forget it lah.
Just go buy lots of fish fillets, wrapped them in aluminum foils with lots of sambal chilli and steam them lah. -
Oh you had a gas ovenOriginally posted by the Bear:i still remember what happened to the oven when i was just a wee cub.. i think someone turned on the wrong knob.. and when the stove was lit, the oven blew.. the door swung open so hard that the rebound caused it to close again
my place has no actual oven, just a small toaster one and a big toaster oven which has settings for chicken on a spit and dunno what which is never used
Ya I have seen the big toaster oven with settings for a chicken
Looks pretty niffy
My mum always had an oven; a proper one so to me it was a normal equipment to have in the kitchen