Club 30's "Kill The Boredom Demon" Jive Pad, 64th Edition

• the Bear

  16 Nov 07, 13:34

  try banana leaf...
  
  drop a dollop of butter into the fish with the sambal..
  
  slow fire for slow cooking of the fish.. the fish is slowly steamed and with the fragrance of the banana leaf + butter + sambal.. good stuff
• choco B

  16 Nov 07, 13:36

  Just do the cheat lah
  
  Get all the ingredients (Not the dough pls) and some of the seasoning and do a stir fry. Faster too.
  

  Originally posted by LOTUSfairy:

  oops..
  
  i go get a baking machine then...
  

• elindra

  16 Nov 07, 13:40

  Originally posted by the Bear:

  try banana leaf...
  
  drop a dollop of butter into the fish with the sambal..
  
  slow fire for slow cooking of the fish.. the fish is slowly steamed and with the fragrance of the banana leaf + butter + sambal.. good stuff

  U can never go wrong with butter
• the Bear

  16 Nov 07, 13:42

  yeah.. but we may be confusing Lf
  
  i thought of fish but i don't like dealing with fish if i have to move them about... it gets kinda messy
• choco B

  16 Nov 07, 13:42

  Do you have recommendations for a good off the shelf bottled sambal? It is my current quest.
  

  Originally posted by the Bear:

  try banana leaf...
  
  drop a dollop of butter into the fish with the sambal..
  
  slow fire for slow cooking of the fish.. the fish is slowly steamed and with the fragrance of the banana leaf + butter + sambal.. good stuff

• the Bear

  16 Nov 07, 13:44

  uhh.. no.. i leave the sourcing of sambal to the folks
  
  i think they buy the stuff from this factory place which also sells gravy mix for mee siam, lontong, laksa and satay sauce.. they consolidate an order from the neighbours and buy so much that the factory delivers..
  
  

  Originally posted by choco B:

  Do you have recommendations for a good off the shelf bottled sambal? It is my current quest.
  

• viciouskitty74

  16 Nov 07, 13:44

  Originally posted by choco B:

  Do you have recommendations for a good off the shelf bottled sambal? It is my current quest.
  

  yes yes.....i would like to know too.
• LOTUSfairy

  16 Nov 07, 13:44

  heh...Butter Chicken... India......I like too....
  
  http://recipes.chef2chef.net/recipe-archive/25/141086.shtml
• LOTUSfairy

  16 Nov 07, 13:46

  am already confused...
• the Bear

  16 Nov 07, 13:48

  teach you..
  
  marinate: soak chicken in rendered ghee... a bit of herbs and whatever you can find.. a pinch of salt.. soak for about 12 hours..
  
  slow roast.. keep slathering on butter to keep it moist.. until cooked..
  
  butter chicken
  
  of course, you may get a heart attack after eating that
  
  

  Originally posted by LOTUSfairy:

  heh...Butter Chicken... India......I like too....
  
  http://recipes.chef2chef.net/recipe-archive/25/141086.shtml

• elindra

  16 Nov 07, 13:50

  Originally posted by LOTUSfairy:

  heh...Butter Chicken... India......I like too....
  
  http://recipes.chef2chef.net/recipe-archive/25/141086.shtml

  Aiyo I saw them cook it on TV and as much as I like butter
  The amount of butter used to make one small dish of butter chicken is amazing!!!
  
  I was
  
  According to what I have seen on TV, the recipe you posted contains too little butter
  
  Somemore the chef thickened the butter chicken with fresh thick cream
• bluejuice

  16 Nov 07, 13:50

  Originally posted by the Bear:

  teach you..
  
  marinate: soak chicken in rendered ghee... a bit of herbs and whatever you can find.. a pinch of salt.. soak for about 12 hours..
  
  slow roast.. keep slathering on butter to keep it moist.. until cooked..
  
  butter chicken
  
  of course, you may get a heart attack after eating that
  
  

  
  
  so much butter!!!!
• LOTUSfairy

  16 Nov 07, 13:51

  hmm...seems like Bear wanna me to die early..
  so prepare pak kim $10 at least hor..
  
  

  Originally posted by the Bear:

  of course, you may get a heart attack after eating that
  
  

• elindra

  16 Nov 07, 13:54

  I think for cream soup, Bear will stir in at least 2-3 pieces of butter before drinking it
• LOTUSfairy

  16 Nov 07, 13:55

  next moment, he takes his coffee black with 2 tablespoons of butter in it..
• the Bear

  16 Nov 07, 13:56

  yeah
  
  butter goes well with almost anything..
  
  butter goes well with butter
  
  

  Originally posted by elindra:

  I think for cream soup, Bear will stir in at least 2-3 pieces of butter before drinking it

• Kuali Baba

  16 Nov 07, 13:56

  This thread is making hungry...lunchtime!
• the Bear

  16 Nov 07, 13:56

  nope.. not nice..
  
  i like my coffee black and unreasonably strong
  
  

  Originally posted by LOTUSfairy:

  next moment, he takes his coffee black with 2 tablespoons of butter in it..

• elindra

  16 Nov 07, 13:58

  Originally posted by the Bear:

  yeah
  
  butter goes well with almost anything..
  
  butter goes well with butter
  
  

  Maybe I should give u a block of butter for yr X'mas pressie
  It be the one with Fleur de Sal
• LOTUSfairy

  16 Nov 07, 13:58

  that is another way...
  
  i love my fried hokkien mee ...with butter....when the butter melts, it blends into the hokkien mee....smooth and sinful....plus the fried lards.. ooooooo...
• Kuali Baba

  16 Nov 07, 13:58

  Today's Paktology profiles - one wants to be a singer, the other will 'do her bext' to learn English.
• elindra

  16 Nov 07, 13:58

  Originally posted by LOTUSfairy:

  that is another way...
  
  i love my fried hokkien mee ...with butter....when the butter melts, it blends into the hokkien mee....smooth and sinful....plus the fried lards.. ooooooo...

  really?
  this i got to try
• Kuali Baba

  16 Nov 07, 13:59

  I know what's especially nice in butter too - escargot.
• LOTUSfairy

  16 Nov 07, 13:59

  chiam...wat to buy for gifts hah...
  me no shopping type leh..
  
  how .......
• MyPillowTalks

  16 Nov 07, 14:00

  /me run around