Originally posted by Wanda:I've always knew the 8 glasses of water a day was a myth...in my heart of hearts.Heng ah! Otherwise have to keep running to toilet to pee...all for nothing.
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ahahahahahahaaa!!!!!!!!Originally posted by the Bear:guys.. go google "make active intestine"
we turn up in the search!
Eh...what is mozukul?Originally posted by Keii:Why?
Originally posted by choco B:This forum's claim to fame is on the subject of LS
Originally posted by av98m:ahahahahahahaaa!!!!!!!!
and we're on top!v
Originally posted by Wanda:I've always knew the 8 glasses of water a day was a myth...in my heart of hearts.Heng ah! Otherwise have to keep running to toilet to pee...all for nothing.
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Originally posted by Keii:Where got famous.
I think it's easier to remember a non-chinese face coz it stands outOriginally posted by Wanda:
Ok...let's just say I hve good visual memory and recognised u from a photo I'd seen of you many months back.![]()
Seaweed Born in Okinawa:
Native Okinawan seaweeds include Mozuku (a stringy, crunchy seaweed), Asa (very fine, transparent sea plants), Moi (thorny sea tangle) and sea grape.
Mozuku, affectionately known as Sunui, is generally eaten with a vinegar dip. Spring is the Mozuku season, and if you go to the seashore in spring you will likely see virtually the entire population of women and children in seaside communities harvesting Mozuku. Currently, Mozuku cultivation technology has progressed to the point where Okinawa now produces 90% of the thicker Mozuku consumed in Japan.
Mozuku is now in the spotlight due to its high pharmacological potential. Mozuku vinegar dip kills E.coli bacteria, which can cause severe intestinal illness, and it has also been found to have anti-cancer properties. Various products to develop this potential are now being developed.
Asa and Moi are dried and then soaked in water before using. Asa is used in soups. Moi is soaked and then hardened into a vegetable gelatin over a fire. Various things are then added to it and it is used with stock in stews and chowders. Sea grape is pickled in salt and then soaked in water for use. It is delicious eaten with vinegar soy sauce. The popping sensation when the little grains, or grapes, are chewed is very popular.
stella gal has very active intestinesOriginally posted by Wanda:What is make active intestines?
Make LS?![]()
Cool!Originally posted by Wanda:
Ok...let's just say I hve good visual memory and recognised u from a photo I'd seen of you many months back.![]()
u r kidding rite? >.<Originally posted by the Bear:guys.. go google "make active intestine"
we turn up in the search!
I usually can remember a face I'd seen before...whatever the race. ...i will rem I have met that person..unless he's changed so much.Originally posted by elindra:I think it's easier to remember a non-chinese face coz it stands out
At least in Singapore
Kinda like why ppl always remember MPB
That is goodOriginally posted by Wanda:I usually can remember a face I'd seen before...whatever the race. ...i will rem I have met that person..unless he's changed so much.![]()
Nope. Top 2 too.Originally posted by tare:u r kidding rite? >.<

Originally posted by tare:u r kidding rite? >.<
AAAAaaaaahhh Harharharharhar!!!Originally posted by Keii:Nope. Top 2 too.
Yup! Yup!! Why the surprise, ah?Originally posted by elindra:Woah~ Missy is around!
oh dear, hope you feel better soonOriginally posted by Rhonda:Yup! Yup!! Why the surprise, ah?
I'm on MC today - really bad backache and bodyache.![]()