Originally posted by elindra:Let me tell you I'm using Vinegar and soysauce which is 1 yr past expiry and they are still good
And frozen food which was 3 yrs past expiry but I still eat coz it is still good
The dates are just as a guide
a few things i never understood to have expiry dates:
Vinegar - it's already acetic acid from alcohol gone bad.. and it's a preservative
Soy Sauce - it's a preservative, just like vinegar
Water - uhhh.. how the hell does bottled water "expire" ?
Salt - i swear i saw it.. because i was laughing my head off
MSG (ajinomoto) - so.. tell me.. how does this go bad?
Sugar - i am not kidding...
can someone enlighten me?
There's a Japanese t-shirt design competition from Feb to end of March... Should I participate? Don't know if I have the time. I could randomly come up with anything but...
Quoted from web:
Gold Prize for one design, 1 million yen (9,000 US$) + Commercialization of the design by Graniph
Silver Prizes for 10 designs, 100,000 yen (900 US$) + Commercialization of the designs by Graniph
Bronze Prizes for 20 designs, 50,000 yen (450 US$) + Commercialization of the designs by Graniph
These were what other designers came up with the previous competition. Gold and Silver prize winning designs.








Tare can you tell me what is a 'bromite print'
Uhh.... shouldn't we close this thread already? ![]()