Club 30's "Kill the Boredom Demon" Jive Pad, 92nd Edition
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Originally posted by deathwish:
Yeah i guess so.. WOTLK will finally get to fight him le
Dun know where they derive the formula for oso.... Too cheem for me le... I just adding to the cap i happy le..
Basically I dun care how they derive the formulaAs long I know the end results I'm happy
I forgot my friend in Dragonmaw Lock name. Lulz. I think u see his lock you will drool like crazy
His lock can 1 shot the elite ogres above shatt
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Originally posted by elindra:
Where got noob
Yr gear is virtually all badge gear which is better than T5 man
And you have 1115 dps and spell hit capped. (if I saw properly)
My mage
http://www.wowarmory.com/character-sheet.xml?r=Jubei%27Thos&n=Elindra
She's Arc Frost spec btw
need 4 more spell hit to spell cap.... Haha trying to upgrade even more lor... I need T6! -
Originally posted by thehappybunny:
"Actually, I've asked a few Aussie colleagues, "How did fcuk become a swear word? I mean, fcuk is a good thing, innit?""
this part cute
Aaah!
I think I surprise them sometimes cause they all think I'm this nerdy person but then sometimes, the things I say like blow them off their seats.
I quite pai si.
But bunny, you so sweet and gentle, you lub pai si Missy bear, riiiight? -
Originally posted by elindra:
Basically I dun care how they derive the formulaAs long I know the end results I'm happy
I forgot my friend in Dragonmaw Lock name. Lulz. I think u see his lock you will drool like crazy
His lock can 1 shot the elite ogres above shatt
Lock? As in lock and key??
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Originally posted by Rhonda:
Aaah!
I think I surprise them sometimes cause they all think I'm this nerdy person but then sometimes, the things I say like blow them off their seats.
I quite pai si.
But bunny, you so sweet and gentle, you
lub pai si Missy bear, riiiight? -
good of cult leader to lure the rabbit in...
now shut the door and we can make rabbit stew or jugged rabbit for all
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run, bunny, run....
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you can run.. but you can't hide
muahahahahaa
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Originally posted by honeymouse:
run, bunny, run....
/me runs to homeymouse for protection
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I think the bunny has escaped!!!!!!!!!
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Originally posted by thehappybunny:
/me runs to homeymouse for protection
*come, come, come...... sayang bunny!*
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Originally posted by honeymouse:
*come, come, come...... sayang bunny!*
/me coos happily
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Originally posted by Rhonda:
Lock? As in lock and key??
Warlock otherwise know as lock for short. -
Ok... let's see, with regards to the issue of "Shall we eat the bunny or not?", let's determine the bunny's breed!
If it is the common white bunny with red-eyes, then off to the cauldron!
If it is the beautiful and very charming lop-eared bunny, then bless its heart, we let it go, k?
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Originally posted by thehappybunny:
/me coos happily
Omigosh... a hybrid pigeon-bunny?! 
Kill it!!! It's an abomination!!
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this is the funniest thing i've seen for some time
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Originally posted by the Bear:
this is the funniest thing i've seen for some time
For some strange reason, there's no audio on that clip so I can't enjoy it.
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I feel soooo comforted now!! After reading a guy struggling in the Uni after two years in NS, I don't feel so bad struggling with my studies after graduating from nursing school at least six years ago!! PHEW!!! Maybe, I'm not stupid afterall!!
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Just started cooking my bak kut teh, hope it turns out ok......
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Originally posted by honeymouse:
Just started cooking my bak kut teh, hope it turns out ok......
*twitches nose... sniffs air... should be good!
Hmm... I've never cooked it before but I think I shall do so one day. I wanna get those lovely Japanese / Korean giant mushrooms with the thick white fleshy stems to throw in. I think the straw mushrooms will go very well too.
Mmmm... and kecap manis with sliced red chilli!! Mmmm...
Hmm... I think a handful of gei ji (goji berries) will taste very nice in it too!
Never cooked it before, but already got a few ideas for special touches! Hehe! -
Originally posted by Rhonda:
*twitches nose... sniffs air... should be good!
Hmm... I've never cooked it before but I think I shall do so one day. I wanna get those lovely Japanese / Korean giant mushrooms with the thick white fleshy stems to throw in. I think the straw mushrooms will go very well too.
Mmmm... and kecap manis with sliced red chilli!! Mmmm...
Hmm... I think a handful of gei ji (goji berries) will taste very nice in it too!
Never cooked it before, but already got a few
ideas for special touches! Hehe!I am only cooking those from the packet, not from scratch. I am going to let it cook for about an hour.... that should be nice....
I want to get a clay pot.
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Originally posted by Rhonda:
*twitches nose... sniffs air... should be good!
Hmm... I've never cooked it before but I think I shall do so one day. I wanna get those lovely Japanese / Korean giant mushrooms with the thick white fleshy stems to throw in. I think the straw mushrooms will go very well too.
Mmmm... and kecap manis with sliced red chilli!! Mmmm...
Hmm... I think a handful of gei ji (goji berries) will taste very nice in it too!
Never cooked it before, but already got a few
ideas for special touches! Hehe!
I think adding fungus to bak kut teh spoils the taste of it by adding the mushroom taste -
Originally posted by honeymouse:
I am only cooking those from the packet, not from scratch. I am going to let it cook for about an hour.... that should be nice....
I want to get a clay pot.
Good! Good!! *claps hands with glee!!
I think before you first use a claypot, you must soak it in water, isn't it? *scratches head... Read about it somewhere in some Malaysian / Singaporean food magazine...
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Originally posted by hisoka:
I think adding fungus to bak kut teh spoils the taste of it by adding the mushroom tasteNo leh! Think I've ever eaten a version of bak kut teh with white straw mushrooms. Those mushrooms aren't like the dried mushrooms... they are extremely delicate and almost tasteless.
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Originally posted by Rhonda:
Good! Good!! *claps hands with glee!!
I think before you first use a claypot, you must soak it in water, isn't it? *scratches head... Read about it somewhere in some Malaysian / Singaporean food magazine...
Ya, I think so. I bought one a while ago to cook my chinese medicine and it cracked on my second use.... sigh, that goes my $20...