Your Favourite Pasta Sauce ...

• Fatum

  15 Sep 08, 18:56

  What's yours ? ....

  I used to like the very heavy sauces like alfredo .....

  but now I got a new recent addiction ......

  plain pasta tossed in garlic and basil pesto ! ...

  

  sprinkle grated cheese on top of it and the flavour's awesome ! ....

• cassie

  15 Sep 08, 18:59

  similar to fatum's minus the cheese - plain olive oil, al dente.

• deathwish

  15 Sep 08, 19:02

  Same as fatum too... I get sick of the taste of alfredo towards the end of the meal.

• Ferret

  15 Sep 08, 19:02

  creamy mushroom. 

• youyayu

  15 Sep 08, 19:07

  cream of mushroom

• av98m

  15 Sep 08, 19:12

  lovely rich carbonara

  

• zoragirl

  15 Sep 08, 20:57

  me like this.....Spaghetti alla Napoletana, Pomodorini e Vongole　

  

• the Bear

  15 Sep 08, 20:58

  Squid Ink Pasta..

  

• udontknowme

  15 Sep 08, 21:29

  have yet to try a sauce i don't like.....
  if it has lots of olives and capers, i won't like it. but i've not eaten anything like that before. hohoho~~

  i prefer sauces that are not tomato-based......but...it depends on the pasta, how it's cooked, what is does with etc......

  i could do with a plate of carbonara now. with LOTS of bacon.

• dinky1409

  15 Sep 08, 21:42

  chilli spicy whatever spicy!! :P

• Master -_-

  15 Sep 08, 21:44

  sour cream...shiok..

• Ferret

  15 Sep 08, 22:13

  Originally posted by the Bear:

  Squid Ink Pasta..

  

  

• viciouskitty74

  15 Sep 08, 22:18

  errrmmmmm...chinese style.

  minced meat, stewed chinese mushroomin oyster sauce, tomato ketchup mixed with vinegar

• the Bear

  15 Sep 08, 22:19

  Originally posted by Ferret:

  

  uhh.. why?

• Meia Gisborn

  15 Sep 08, 22:19

  Ragu or Prego, whichever is on sale at the supermarket.

  Tried Classico once... ugh! Severely watered down and had a strange, synthetic taste.

• Fatum

  15 Sep 08, 22:20

  Originally posted by viciouskitty74:

  errrmmmmm...chinese style.

  minced meat, stewed chinese mushroomin oyster sauce, tomato ketchup mixed with vinegar

  that sounds strangely like bak chor mee ...

• wonderamazement

  15 Sep 08, 22:21

  i'm hungry now... grr.

• Ferret

  15 Sep 08, 22:30

  Originally posted by the Bear:

  uhh.. why?

  i no rikes my food black black...

   

  if u cannot see clearly, something could be lurking...

• av98m

  15 Sep 08, 22:30

  Originally posted by Ferret:

  i no rikes my food black black...

   

  if u cannot see clearly, something could be lurking...

  
  its just squid ink...VERY good stuff

• the Bear

  15 Sep 08, 22:31

  Originally posted by Ferret:

  i no rikes my food black black...

   

  if u cannot see clearly, something could be lurking...

  hmm.. one of these days, we should go to Ma Maison... their squid ink pasta is damned good..

  really

• Fatum

  15 Sep 08, 22:32

  where do they serve good pasta in Singapore ah ? .....

  there's michaelangelo's and it's vegan sister original sin .....

  where else ?

• the Bear

  15 Sep 08, 22:34

  Originally posted by Fatum:

  where do they serve good pasta in Singapore ah ? .....

  there's michaelangelo's and it's vegan sister original sin .....

  where else ?

  Ma Maison's...

  actually, i was told Waraku's pasta is damned good too

• Fatum

  16 Sep 08, 01:01

  haven't tried squid ink pasta sauce before .... it's good ? ....

  can we get it there ? ....

   

• youyayu

  16 Sep 08, 01:03

  Originally posted by the Bear:

  Squid Ink Pasta..

  

  like medusa hair

• the Bear

  16 Sep 08, 08:18

  Originally posted by Fatum:

  haven't tried squid ink pasta sauce before .... it's good ? ....

  can we get it there ? ....

   

  
  of course...

  baba wok had it in waraku.. see pics of the sauce running down his chin...

  i've had it at Ma Maison's and a few other places...

  i remember Maison's coz it was the most recent and probably the best i've tasted

  *makes note to go there again*