Originally posted by ä¸�如就æ»:half cup of milk only?
wah i can imagine how sweet it will be..
If I make milo, usually is just 2-3 teaspoon add hot water.. plus milk....
mine was 2 tea spoon of milo, hot water and some condensed milk.
Haha
I'm evil -_-"
Coz of all the work and all with my awful flu, I have effectively infected everyone in the office including my boss >.<"
Originally posted by elindra:Haha
I'm evil -_-"
Coz of all the work and all with my awful flu, I have effectively infected everyone in the office including my boss >.<"
no more probs with HM?
Originally posted by cassie:
no more probs with HM?
Lately no problems with HM
I have other work problems
But I made HM very ill :P
Originally posted by elindra:Haha
I'm evil -_-"
Coz of all the work and all with my awful flu, I have effectively infected everyone in the office including my boss >.<"
oooooh how nice! rem to pass ALL the germs to them, and leave none with u okie?
Originally posted by tare:
oooooh how nice! rem to pass ALL the germs to them, and leave none with u okie?
Haha I should be fully recovered on Sunday
Only left the phelgm which is fast disappearing day by day
Today both my boss and HM caught my fever
My boss actually felt cold today.
He usually turns the office into the North Pole
I think all of us will die young
http://sg.news.yahoo.com/afp/20081103/tls-lifestyle-health-food-diet-longevity-aeafa1b.html
Diet diehards eat less to live longer
AFP - Tuesday, November 4
PARIS (AFP) - - Inspired by animal experiments showing that underfeeding enhances vitality and prolongs life by 30 percent or more, the US-based Calorie Restriction Society is slashing calorie intake in a bid to beat back the clock and halt the ageing process.
"Others do it to avoid age-related disease, or because they already have diabetes, high cholesterol or clogged arteries and want to clean up their bodies by using diet."
A worldwide epidemic of obesity-related diseases has put a spotlight over the last decade on the link between food and health.
"In rich countries, 90 percent of the population probably eats, on average, about 50 percent too much," noted Christiaan Leeuwenburgh, head of the biology of aeging division at the University of Florida's College of Medicine.
"Even if they were to reduce their calorie intake by half, they would still only be at baseline," the optimal balance between energy input and output, he told AFP.
A wealth of scientific evidence has confirmed that maintaining that balance helps prevent type-2 diabetes, cardiovascular disease and cancer.
But experiments with both animals and humans have also shown that pushing one's calorie intake 10 to 20 percent below that baseline threshold -- without lowering nutrients -- may provide additional health advantages.
Luigi Fontana, a professor in the Division of Geriatrics and Nutritional Science of Washington University in St. Louis, Missouri, has led or co-authored more than a dozen studies on reduced calorie intake in humans.
He is also one of a handful of researchers studying longterm impacts by monitoring a group of nearly 50 adults who have been on calorie restriction diets for at least a decade.
"Most are middle-aged, but they have the cardiovascular profile of a teenager," he said by phone.
Blood pressure, cholesterol, blood sugar and insulin levels are all low while so-called "good" cholesterol remains high, he said. Diabetes and cancer rates are down too.
Studies published earlier this year point to other, specifically age-related, benefits as well.
One shows that cutting calorie intake 20 percent cut damage in DNA and RNA caused by oxidation in half compared to control groups.
Oxidative damage to DNA, proteins and other cellular building blocks accumulate over time and are thought to be a major driver of ageing.
A second study by Fontana, published in July in Aeging Cell, shows that a combination of calorie reduction and limiting protein intake lowers levels of insulin-like growth factor, commonly known as IFG-1.
IFG-1 is a high-risk marker for prostate, breast and colon cancer, and plays a key role in regulating cell growth linked to the ageing process.
Cavanaugh, 61, an ex-marine, started the diet eight years ago after a 15-year history of high cholesterol and blood pressure.
At first he improvised. "I designed a diet I thought was very nutritious, but I had a problem with hunger and would sometimes go on candy binges," he said.
Not until he began to keep track not just of calories but vitamins, minerals and amino acids did the diet really work.
"My level of vitality soared," he said, insisting he has more energy today than 20 years ago.
Consuming less calories does not necessarily mean eating less food, he said. While he only takes in two meals a day, he tucks away large quantities of fruits and vegetables, along with smaller portions of lean meats and fish.
Refined, processed foods high in sugar, fat or salt -- junk food, in other words -- is off the menu.
The average calorie intake for men is about 1,800, and for women between 1,200 and 1,600, depending on height.
Despite the proven health benefits, the jury is still out on whether counting calories enhances longevity, which some scientists think has a genetically-imposed ceiling.
"It may be unlikely that it will extend human lifespan significantly," said Jan Vijg, a scientist at the Buck Institute for Age Research who recently co-authored an overview article on ageing in the London-based journal Nature.
The very fact humans live so long makes it difficult to conduct controlled experiments, he said.
Tests with monkeys underway for two decades give no indication that life in primates can be extended by the 30 or 40 percent seen in rats and mice.
"Will this add 10 years to your life? Nobody knows," said Leeuwenburgh, adding that reducing calories late in life could make it difficult to maintain needed muscle mass.
"But one thing is sure -- calorie restriction will help you reach your maximum lifespan potential, which is different for all of us depending on our genetic profile," he said.
The Calories Restriction Society has about 3,500 dues-paying members, and its website gets about 4,500 hits a day.
i actually think i need to put a bit of weight...muscle wise of course. that way maybe i can run a bit longer. that's what my friend did and his running time improved.
Originally posted by elindra:I think all of us will die young
http://sg.news.yahoo.com/afp/20081103/tls-lifestyle-health-food-diet-longevity-aeafa1b.html
Diet diehards eat less to live longer
i rather die young than live a long miserable life...
pinky later u can join us? ZA :D
Originally posted by tare:
i rather die young than live a long miserable life...
eh i thought you finished all your work? how come still hanging around the office?
i must die happy.
Originally posted by tare:
i rather die young than live a long miserable life...
Your life very miserable meh
But seriously I rather die young than suffer in bed filled with sickness tbh
You know the current debate about euthanasia?
I dunno but if I ever become a vegetable or I'm going to be bed-ridden for life or to be on heavy drugs and what not, I think I prefer to die >.<"
Originally posted by cassie:
eh i thought you finished all your work? how come still hanging around the office?
yup.. waiting for time to go mah... hehee can go le!!! bye bye!!!
Originally posted by tare:
i rather die young than live a long miserable life...
pinky later u can join us? ZA :D
ZA on your mains?
Can la. I will be home earlier today
I wanna gon on my mage!!!!
Originally posted by elindra:
Your life very miserable mehBut seriously I rather die young than suffer in bed filled with sickness tbh
You know the current debate about euthanasia?
I dunno but if I ever become a vegetable or I'm going to be bed-ridden for life or to be on heavy drugs and what not, I think I prefer to die >.<"
if i eat like tat my life wil be damn miserable lor ...
Originally posted by elindra:
ZA on your mains?Can la. I will be home earlier today
I wanna gon on my mage!!!!
erm.. dunnoe ZA or kara hahaha anw sama sama bah... cya later
Originally posted by tare:
yup.. waiting for time to go mah... hehee can go le!!! bye bye!!!
ciao!
pinky...staying late tonight? i'm gong off in about 10.
Originally posted by cassie:
ciao!pinky...staying late tonight? i'm gong off in about 10.
No way!
The past few days I've been working till 11 plus with the exception of yesterday till 9pm >.<
all ur OTs make me love being unemployed. ![]()
my ex colleagues still bitch to me about work, i'm so happy i got out of there!
Originally posted by cassie:i actually think i need to put a bit of weight...muscle wise of course. that way maybe i can run a bit longer. that's what my friend did and his running time improved.
That's a good idea.
Originally posted by elindra:I think all of us will die young
http://sg.news.yahoo.com/afp/20081103/tls-lifestyle-health-food-diet-longevity-aeafa1b.html
Diet diehards eat less to live longer
AFP - Tuesday, November 4
PARIS (AFP) - - Inspired by animal experiments showing that underfeeding enhances vitality and prolongs life by 30 percent or more, the US-based Calorie Restriction Society is slashing calorie intake in a bid to beat back the clock and halt the ageing process.
Society member Bob Cavanaugh said: "Some people are doing it strictly to enhance longevity," Cavanaugh said by phone from his home near Moorehead City in North Carolina."Others do it to avoid age-related disease, or because they already have diabetes, high cholesterol or clogged arteries and want to clean up their bodies by using diet."
A worldwide epidemic of obesity-related diseases has put a spotlight over the last decade on the link between food and health.
"In rich countries, 90 percent of the population probably eats, on average, about 50 percent too much," noted Christiaan Leeuwenburgh, head of the biology of aeging division at the University of Florida's College of Medicine.
"Even if they were to reduce their calorie intake by half, they would still only be at baseline," the optimal balance between energy input and output, he told AFP.
A wealth of scientific evidence has confirmed that maintaining that balance helps prevent type-2 diabetes, cardiovascular disease and cancer.
But experiments with both animals and humans have also shown that pushing one's calorie intake 10 to 20 percent below that baseline threshold -- without lowering nutrients -- may provide additional health advantages.
Luigi Fontana, a professor in the Division of Geriatrics and Nutritional Science of Washington University in St. Louis, Missouri, has led or co-authored more than a dozen studies on reduced calorie intake in humans.
He is also one of a handful of researchers studying longterm impacts by monitoring a group of nearly 50 adults who have been on calorie restriction diets for at least a decade.
"Most are middle-aged, but they have the cardiovascular profile of a teenager," he said by phone.
Blood pressure, cholesterol, blood sugar and insulin levels are all low while so-called "good" cholesterol remains high, he said. Diabetes and cancer rates are down too.
Studies published earlier this year point to other, specifically age-related, benefits as well.
One shows that cutting calorie intake 20 percent cut damage in DNA and RNA caused by oxidation in half compared to control groups.
Oxidative damage to DNA, proteins and other cellular building blocks accumulate over time and are thought to be a major driver of ageing.
A second study by Fontana, published in July in Aeging Cell, shows that a combination of calorie reduction and limiting protein intake lowers levels of insulin-like growth factor, commonly known as IFG-1.
IFG-1 is a high-risk marker for prostate, breast and colon cancer, and plays a key role in regulating cell growth linked to the ageing process.
Cavanaugh, 61, an ex-marine, started the diet eight years ago after a 15-year history of high cholesterol and blood pressure.
At first he improvised. "I designed a diet I thought was very nutritious, but I had a problem with hunger and would sometimes go on candy binges," he said.
Not until he began to keep track not just of calories but vitamins, minerals and amino acids did the diet really work.
"My level of vitality soared," he said, insisting he has more energy today than 20 years ago.
Consuming less calories does not necessarily mean eating less food, he said. While he only takes in two meals a day, he tucks away large quantities of fruits and vegetables, along with smaller portions of lean meats and fish.
Refined, processed foods high in sugar, fat or salt -- junk food, in other words -- is off the menu.
The average calorie intake for men is about 1,800, and for women between 1,200 and 1,600, depending on height.
Despite the proven health benefits, the jury is still out on whether counting calories enhances longevity, which some scientists think has a genetically-imposed ceiling.
"It may be unlikely that it will extend human lifespan significantly," said Jan Vijg, a scientist at the Buck Institute for Age Research who recently co-authored an overview article on ageing in the London-based journal Nature.
The very fact humans live so long makes it difficult to conduct controlled experiments, he said.
Tests with monkeys underway for two decades give no indication that life in primates can be extended by the 30 or 40 percent seen in rats and mice.
"Will this add 10 years to your life? Nobody knows," said Leeuwenburgh, adding that reducing calories late in life could make it difficult to maintain needed muscle mass.
"But one thing is sure -- calorie restriction will help you reach your maximum lifespan potential, which is different for all of us depending on our genetic profile," he said.
The Calories Restriction Society has about 3,500 dues-paying members, and its website gets about 4,500 hits a day.
>.<"
slow night again
morning all .....
*chomps on banana as start of japanese fad diet ......
somebody challenged you to another bet, fatumah??
no ... it's just something I read about in the newspaper .....