Club 30's "Kill the Boredom Demon" Jive Pad 130th Edition
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Originally posted by sbst275:
tat sauce effective date isn't tat long eitheroh yeah, ytd watched Ch 8 prog on e pig abbattoir at Jurong. Gosh, they're going to use carbon dioxide to put e pigs to sleep before slaughtering it.
The prog ever mentioned abt e nipah virus. My relative ever told me before also, KL might have alrdy knew those pigs were alrdy sick but they still export it
sbst275 ah...u already mention abt tat in page 77 le... -______-
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Originally posted by sbst275:
tat sauce effective date isn't tat long eitheroh yeah, ytd watched Ch 8 prog on e pig abbattoir at Jurong. Gosh, they're going to use carbon dioxide to put e pigs to sleep before slaughtering it.
The prog ever mentioned abt e nipah virus. My relative ever told me before also, KL might have alrdy knew those pigs were alrdy sick but they still export it
Relaxed pigs taste betterIf the pig is stressed up before dying, the meat quality drops a lot
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Originally posted by ^Acid^ aka s|aO^eH~:
sbst275 ah...u already mention abt tat in page 77 le... -______-
i knowbut pinky might not have seen it.
I wonder how they slaughter pigs in Australia
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Originally posted by sbst275:
i knowbut pinky might not have seen it.
I wonder how they slaughter pigs in Australia
If I didn't remember wrongly they use CO2 as well -
Originally posted by elindra:
If I didn't remember wrongly they use CO2 as well
mmm. it's only here for now still using electric voltage. -
Originally posted by ^Acid^ aka s|aO^eH~:
panda??? no idea... someone tries to eat Tare???
wah you dare to suggest something like this. You never die before
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hohhohhoh
I like HK media at times to dig for news
They made a survey on uni gers. they found out 68% of them would 'lose' it on year end parties
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Originally posted by sbst275:
tat sauce effective date isn't tat long eitheroh yeah, ytd watched Ch 8 prog on e pig abbattoir at Jurong. Gosh, they're going to use carbon dioxide to put e pigs to sleep before slaughtering it.
The prog ever mentioned abt e nipah virus. My relative ever told me before also, KL might have alrdy knew those pigs were alrdy sick but they still export it
huh?carbon dioxide to put the pigs to sleep before slaugthering? You do mean killing the pigs via suffocation right? That's how some labs kill rats too. Not too sure if the rats are more relaxed though.
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Originally posted by sbst275:
mmm. it's only here for now still using electric voltage.
Electric can cause pigs to be stressed when dyingThat results in poor meat quality
The thing is that Singaporeans like pale pork colour but actually hor that means the pork is no good but they think otherwise
Coz too many ppl are used to the Bulan pork where usually the slaugther the pigs too young
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Originally posted by hisoka:
huh?carbon dioxide to put the pigs to sleep before slaugthering? You do mean killing the pigs via suffocation right? That's how some labs kill rats too. Not too sure if the rats are more relaxed though.
they're switching to that soon for the Jurong abattoir -
Originally posted by hisoka:
wah you dare to suggest something like this. You never die before
shhhhhh~ Wait i kenna panda roll~~~Tare cant login sgf when she's at work
heh heh heh~
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Originally posted by elindra:
Electric can cause pigs to be stressed when dyingThat results in poor meat quality
The thing is that Singaporeans like pale pork colour but actually hor that means the pork is no good but they think otherwise
Coz too many ppl are used to the Bulan pork where usually the slaugther the pigs too young.
I think tis method of using electric is from Malaysian pork era.
hardly take bulan pork usually so no idea. those are young pigs ar?
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Originally posted by elindra:
If I didn't remember wrongly they use CO2 as well
Can use helium on pigs?Must be a very funny scene
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Originally posted by sbst275:
I think tis method of using electric is from Malaysian pork era.
hardly take bulan pork usually so no idea. those are young pigs ar?
The pigs usually not mature enough la
The best part is Bulan pork quality not as good but it cost more expensive than Oz pork, though Oz pork isn't that fantastic either -_-
But it's the lesser of the 2 evils.
There is Canadian Chilled Pork in the market but not every NTUC have it.
I love the ribs. Hehehe -
Originally posted by ^Acid^ aka s|aO^eH~:
Can use helium on pigs?Must be a very funny scene
-_-"Well once AVA banned this pork from Europe (forgot which country)
They used excessive amounts of carbon monoxide on the pork
Ppl use carbon monoxide to improve the colour of meat. You know even if the meat has gone bad, due to the carbon monoxide, the meat still looks nice and fresh and no smell wor
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Originally posted by elindra:
The pigs usually not mature enough la
The best part is Bulan pork quality not as good but it cost more expensive than Oz pork, though Oz pork isn't that fantastic either -_-
But it's the lesser of the 2 evils.
There is Canadian Chilled Pork in the market but not every NTUC have it.
I love the ribs. Hehehe
WahMy folks still prefer Malaysian pork
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Originally posted by sbst275:
WahMy folks still prefer Malaysian pork
It's coz we used to it la -
Originally posted by elindra:
-_-"Well once AVA banned this pork from Europe (forgot which country)
They used excessive amounts of carbon monoxide on the pork
Ppl use carbon monoxide to improve the colour of meat. You know even if the meat has gone bad, due to the carbon monoxide, the meat still looks nice and fresh and no smell wor
Hopefully it tastes bad too...
Is it Denmark? I bought raw Danish bacon at S&S a couple of months ago.
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Kurobuta anyone???
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Originally posted by Kuali Baba:
Hopefully it tastes bad too...
Is it Denmark? I bought raw Danish bacon at S&S a couple of months ago.
To be honest I can't rememberDanish bacon is very common in the supermarkets
It will taste bad when you eat meat that has gone bad. But seriously you don't want to taste bad meat do you :P
I can't remember but I don't think it's Denmark
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Originally posted by ^Acid^ aka s|aO^eH~:
Kurobuta anyone???
The Canadian pork marbling is quite similar to the kurobuta but cheaperBut they are selecting the leaner pork for Singapore
Coz heartlanders don't want to buy fatty looking pork (I think they might change their mind if they know what goes in to make the pork look so lean) -_-"
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Originally posted by elindra:
To be honest I can't rememberDanish bacon is very common in the supermarkets
It will taste bad when you eat meat that has gone bad. But seriously you don't want to taste bad meat do you :P
I can't remember but I don't think it's Denmark
ehhh... ur 3rd sentence... Taste bad when u eat meat that has gone bad?1) does any meat that turned bad taste good? (Excluding Dry Aged Beef)
2) who eats bad meat in the first place?
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Originally posted by ^Acid^ aka s|aO^eH~:
ehhh... ur 3rd sentence... Taste bad when u eat meat that has gone bad?1) does any meat that turned bad taste good? (Excluding Dry Aged Beef)
2) who eats bad meat in the first place?
KB was asking a question relating to carbon monoxide 'dressed' porkPork treated with carbon monoxide looks fresh and doesn't smell bad even after it has gone bad
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Originally posted by elindra:
It's coz we used to it la
but tat one wun even come back thks to nipah virus -
Originally posted by elindra:
To be honest I can't rememberDanish bacon is very common in the supermarkets
It will taste bad when you eat meat that has gone bad. But seriously you don't want to taste bad meat do you :P
I can't remember but I don't think it's Denmark
On the contrary, it'd be scary if the bad meat tasted good. You wouldn't know what made you sick later on.