Club 30's "Kill the Boredom Demon" Jive Pad 145th Edition

• cassie

  3 Jan 11, 16:15

  i thought you weren't in south america???!!!

  think i better email my classmates there to find out if everything/everyone is safe

• sbst275

  3 Jan 11, 16:34

  afternoon

• LOTUSfairy

  3 Jan 11, 16:52

  saw this on the foody recommendation list : yummy,.,,

  Herb-Stuffed Cherry Tomatoes

  These tiny bright bite-size gems are a cinch to make. Prepare them up to 2 hours in advance, then cover and refrigerate until serving time. For a colorful variation, use a combination of red, yellow, and orange cherry tomatoes.

  SERVINGS: 36 stuffed tomatoes

  CARB GRAMS PER SERVING: 1

    3   dozencherry tomatoes, 1 to 1-1/2 inches in diameter   2   Tbsp.purchased pesto   1   clove garlic, minced   2   Tbsp.snipped fresh parsley   2   Tbsp.snipped fresh chives   1   8-oz. pkg.cream cheese   4   oz.fresh goat cheese (chèvre) or cream cheese     Fresh parsley or fresh dill sprigs (optional)   1   Tbsp.snipped fresh tarragon or dill

  1. Using a sharp knife cut off the top 1/3 of each tomato on the stem end. Set aside the tops for garnish, if deired, or discard. Hollow out tomatoes; invert on paper towels and set aside.

  2. Place pesto, garlic, the 2 tablespoons parsley, chives, and tarragon or dill in a food processor . Process for 15 seconds; add the cream cheese and chèvre. Process another 30 to 45 seconds or until the filling is smooth.

  3. Place the filling in a pastry bag fitted with a star tip and pipe into each cherry tomato. Garnish with fresh parsley or dill sprigs and/or reserved tomato tops. Make 36 stuffed tomatoes.

• LOTUSfairy

  3 Jan 11, 16:55

  Originally posted by sbst275:

  afternoon

  
  hi sbs

  my ave 2 is getting worse, bus cannot move parallel into the bus stop outside NEX.  messy siah.. :(

• sbst275

  3 Jan 11, 16:58

  Originally posted by LOTUSfairy:

  
  hi sbs

  my ave 2 is getting worse, bus cannot move parallel into the bus stop outside NEX.  messy siah.. :(

  
  I know, bus driver gotta drop off passengers along the road

• LOTUSfairy

  3 Jan 11, 17:03

  Originally posted by sbst275:

  
  I know, bus driver gotta drop off passengers along the road

  
  ..i saw the 2 bus having trouble slipping into the bus stop... so poor thing ..haiz..

• LOTUSfairy

  3 Jan 11, 17:04

  oh btw, ysterday i was at Pergerang makan, next to our boat, landed at the jetty at the same time, is our minister of law :D

  no wonder every working people at the jetty (sin and pergerang) all suddenly so alert and courteous...

  i was wondering why all the crews all greet us at both custom points...really greet good morning and smile wide wide leh...

• sbst275

  3 Jan 11, 17:06

  Originally posted by LOTUSfairy:

  
  ..i saw the 2 bus having trouble slipping into the bus stop... so poor thing ..haiz..

  
  nothing new

  it's occuring at Kranji MRT every evening w/ the M'sian lorries

• LOTUSfairy

  3 Jan 11, 17:07

  i still wish that there is a nice gym for yoga and pilate at NEX.

  even if they set up classes at the roof top at the evening...:D

• LOTUSfairy

  3 Jan 11, 17:17

  oki.. pang kang lor... go buy a new scanner for the office...

  our 6 year old scanner cum printer (as spare) kaput liao :D

• ^Acid^ aka s|aO^eH~

  3 Jan 11, 17:39

  hmmm... quite alot of stuff to do afterwork this week...

  gonna be a busy week >__>

• cassie

  3 Jan 11, 17:56

  Originally posted by LOTUSfairy:

  i still wish that there is a nice gym for yoga and pilate at NEX.

  even if they set up classes at the roof top at the evening...:D

  
  where do you currently yoga then?

• ^Acid^ aka s|aO^eH~

  4 Jan 11, 09:11

  morning everyone...

  I seemed to be falling sick >__>

  and the worst part is hard to find time to rest >__>

   

  Gotta turn down a few appt after work le...

• ^Acid^ aka s|aO^eH~

  4 Jan 11, 09:28

  ...

  

  I think boss sat on dust this morning...

  it's super prominent since she's wearing black...

   

  and she's going frantic rite now...

   

• elindra

  4 Jan 11, 10:05

  Originally posted by LOTUSfairy:

  saw this on the foody recommendation list : yummy,.,,

  Herb-Stuffed Cherry Tomatoes

  These tiny bright bite-size gems are a cinch to make. Prepare them up to 2 hours in advance, then cover and refrigerate until serving time. For a colorful variation, use a combination of red, yellow, and orange cherry tomatoes.

  SERVINGS: 36 stuffed tomatoes

  CARB GRAMS PER SERVING: 1

    3   dozencherry tomatoes, 1 to 1-1/2 inches in diameter   2   Tbsp.purchased pesto   1   clove garlic, minced   2   Tbsp.snipped fresh parsley   2   Tbsp.snipped fresh chives   1   8-oz. pkg.cream cheese   4   oz.fresh goat cheese (chèvre) or cream cheese     Fresh parsley or fresh dill sprigs (optional)   1   Tbsp.snipped fresh tarragon or dill

  1. Using a sharp knife cut off the top 1/3 of each tomato on the stem end. Set aside the tops for garnish, if deired, or discard. Hollow out tomatoes; invert on paper towels and set aside.

  2. Place pesto, garlic, the 2 tablespoons parsley, chives, and tarragon or dill in a food processor . Process for 15 seconds; add the cream cheese and chèvre. Process another 30 to 45 seconds or until the filling is smooth.

  3. Place the filling in a pastry bag fitted with a star tip and pipe into each cherry tomato. Garnish with fresh parsley or dill sprigs and/or reserved tomato tops. Make 36 stuffed tomatoes.

  I made crab stuffed portobello mushroom over the weekend

• elindra

  4 Jan 11, 10:07

  More pics of my cutie

  

  

  

• LOTUSfairy

  4 Jan 11, 10:11

  Originally posted by elindra:

  I made crab stuffed portobello mushroom over the weekend

  
  awwww.. i like... next BBQ, can u make some too :D

• LOTUSfairy

  4 Jan 11, 10:12

  elindra, how come your fish applies blue eye-shadow one.. muahahahahahaha

• elindra

  4 Jan 11, 10:12

  Originally posted by LOTUSfairy:

  
  awwww.. i like... next BBQ, can u make some too :D

  
  That one must eat warm nicer

  And it has to be baked not BBQed le

• fudgester

  4 Jan 11, 10:15

  Hi guys thanks for coming last Saturday.

  Packing up now....... going to Istanbul tonight.

• cassie

  4 Jan 11, 10:16

  Originally posted by elindra:

  I made crab stuffed portobello mushroom over the weekend

  
  where do you get your portobello mushrooms from? how's the size like?

• ^Acid^ aka s|aO^eH~

  4 Jan 11, 10:21

  enjoy ur sweet trip fudgey~

• sbst275

  4 Jan 11, 10:21

  morning

• elindra

  4 Jan 11, 10:23

  Originally posted by cassie:

  
  where do you get your portobello mushrooms from? how's the size like?

  
  I got the mini ones from Cold Storage

  But both CS and NTUC have them

• sbst275

  4 Jan 11, 10:26

  Saw the article on Beijing's car population and growing jam..

  cardboard grew too fast