Not me not me. ![]()
finally weather and everything permits me to go swimming..
back later
morning guys
Originally posted by elindra:Yes new crop rice and yes the vegetarian one .
I think nowadays not many ppl know what's 'new' and 'old' rice come to think of it
Originally posted by sbst275:
I think nowadays not many ppl know what's 'new' and 'old' rice come to think of it
Actually so many varieties of rice in the market these days it's not funny
Very very confusing
Originally posted by elindra:Actually so many varieties of rice in the market these days it's not funny
Very very confusing
old rice now a lot of brand..
but new rice not many ppl bring in one.. I think only Song He, Golden Pineapple & Golden Phoenix.
LTA has selfpawn themselves with the "headache" bridge...
Originally posted by ^Acid^ aka s|aO^eH~:LTA has selfpawn themselves with the "headache" bridge...
simi bridge?
oh.. got ppl black n white go write complain liao ar?
Originally posted by sbst275:old rice now a lot of brand..
but new rice not many ppl bring in one.. I think only Song He, Golden Pineapple & Golden Phoenix.
I'm talking about old rice la
Originally posted by elindra:I'm talking about old rice la
ya now a lot of brand.
Anyway I still remember last time hear aunties at NTUC complain rice cook le very dry... Say rice lousy...
I say, wrong... It's rice too old alrdy, need to add more water for that packet of rice.. Or mix w/ some new crop rice.
They were surprised... lol
Originally posted by sbst275:
simi bridge?oh.. got ppl black n white go write complain liao ar?
got... ghost comprain le... reply was they had "prodessional engineers" to certified it's safe... and they really typo write "prodessional"...
but ytd when I walk pass I saw ppl with some equipment there, no idea if from LTA or wat, but they are doing testing with vibrations...
Originally posted by sbst275:
ya now a lot of brand.Anyway I still remember last time hear aunties at NTUC complain rice cook le very dry... Say rice lousy...
I say, wrong... It's rice too old alrdy, need to add more water for that packet of rice.. Or mix w/ some new crop rice.
They were surprised... lol
They were surprised... I would also be surprised...
Originally posted by ^Acid^ aka s|aO^eH~:
got... ghost comprain le... reply was they had "prodessional engineers" to certified it's safe... and they really typo write "prodessional"...but ytd when I walk pass I saw ppl with some equipment there, no idea if from LTA or wat, but they are doing testing with vibrations...
ghost??? and the typo... lol
They asked for it, go use steel beam for what...
Originally posted by sbst275:
ya now a lot of brand.Anyway I still remember last time hear aunties at NTUC complain rice cook le very dry... Say rice lousy...
I say, wrong... It's rice too old alrdy, need to add more water for that packet of rice.. Or mix w/ some new crop rice.
They were surprised... lol
Common sense la
It's like ppl cook brown rice say very dry and hard not nice
Add more water la -_-" and cook longer. Brown rice need more water and a longer cook time anyway
pinky..
your old rice is buy 1kg pack one ar?
Originally posted by sbst275:pinky..
your old rice is buy 1kg pack one ar?
Ya my 1kg rice is still with me from 5 yrs ago
Now is super old liao XO rice ![]()
woah
Then the 5kg new crop rice can last for how long?
no rice weavil???
Originally posted by sbst275:woah
Then the 5kg new crop rice can last for how long?
That one faster coz I like porridge
Originally posted by ^Acid^ aka s|aO^eH~:no rice weavil???
You put in air-tight container don't have la
Originally posted by elindra:Common sense la
It's like ppl cook brown rice say very dry and hard not nice
Add more water la -_-" and cook longer. Brown rice need more water and a longer cook time anyway
actually, brown rice is nicer to eat.. got more texture when chewed
Originally posted by the Bear:actually, brown rice is nicer to eat.. got more texture when chewed
Rakuzen serves brown rice
I order that and they mill it themselves in SG. So freshly milled
if i eat rice (which is super rare) and if there are choices...i would go with wild rice, maybe even red rice or basmati.
Basmati rice...
I use it for paella...
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